The Coziest, Creamiest Beef Tips with Egg Noodles

If you’re looking for a dinner that is sure to please, this Creamy Beef Tips With Egg Noodles is the perfect fit!

This creamy combination of succulent beef tips and homemade egg noodles in a rich decadent sauce will make any night feel like a special occasion without hassle.

Scroll to bottom for printable recipe card.

What type of noodles should be used for the recipe?

We love to use egg noodles because the texture and flavor is so good. You can use any other kind of noodles you like, though.

What type of meat is used in this recipe?

We prefer to use sirloin tips because they end up being really tender and delicious. You can use any of your favorite beef or steaks. Just cut it into bite-sized pieces.

What kind of herbs and spices can be used in Creamy Beef Tips With Egg Noodles?

Most of the spices come from the beefy onion soup mix. It’s packed with flavor and tastes amazing. We also use salt an pepper. You can add extra seasonings if you want to.

What type of cheese should be used in the recipe?

We don’t actually use cheese in this dish. If you wanted to add cheese, it would be tasty to add mozzarella, parmesan, or cheddar cheese.

What kind of cream should be used in the recipe?

The creaminess comes from the cream of mushroom soup. You can make it a little creamier by adding 1/4 cup of heavy cream during the last 10 minutes of cooking.

What side dishes would pair well with Creamy Beef Tips With Egg Noodles?

• Mashed potatoes
• Rice
• Bread or dinner rolls
• Corn
• Green beans
• Broccoli

Ingredients:

• 2 pounds sirloin tips, cubed
• ½ yellow onion, finely chopped
• Salt and pepper to taste
• 2 cans condensed cream of mushroom soup
• 1 cup heavy whipping cream
• ½ red wine vinegar
• 1 package of beef with onion soup mix
• 1 package of egg noodles
• 1 tbsp butter

How to prepare beef tips in egg noodles:

Step 1. Place a deep iron skillet on the stove over medium heat.

Step 2. Melt the butter in the skillet and then add in the beef tips and diced onion.

Step 3. Cook for five minutes until all the beef is cooked and onion is translucent.

Step 4. In a medium-sized mixing bowl add in the condensed cream of mushroom soup, heavy whipping cream, beef with onion soup mix and red wine vinegar.

Step 5. Stir thoroughly till combined.

Step 6. Pour the mixture into the skillet and stir until the beef is completely covered.

Step 7. Turn the temperature down to medium-low and cook for 2 hours. Stirring occasionally.

Step 8. Turn down to low and cook for an additional 4 hours until beef tips fall apart.

Step 9. Place a large pot of water with salt on the stove over high heat.

Step 10. Wait for the water to boil and then add in the egg noodles.

Step 11. Cook for about five minutes or until al dente’.

Step 12. Drain and rinse under cold water.

Step 13. Scoop the beef and gravy mixture on top of the noodles.

Now, remember to save this recipe on Pinterest for later 🙂

How long does it take to cook Creamy Beef Tips With Egg Noodles?

It takes around 6 hours and 20 minutes to make this beef tips and egg noodles recipe.

Can the recipe be made ahead of time?

Yes, you can make beef tips and egg noodles up to 4 days ahead. The noodles will start to break down after a few days.

What is the best way to store leftovers of the recipe?

Store leftovers in the refrigerator, and they will last up to 4 days. Keep them in a sealed, airtight container.

Can the recipe be frozen?

No, we don’t advise freezing because it will affect the texture of the noodles. Or, if you want to freeze it, do so without the noodles.

Is this recipe suitable for vegetarians?

No, it’s not suitable for vegetarians because it has beef and is seasoned with a beefy soup mix.

Can the recipe be made using a slow cooker?

Yes, put all of the ingredients except for the noodles in a slow cooker. Cook on low for 6 – 8 hours or on high for 4-6 hours.

Can the recipe be adapted to be gluten-free?

Yes, just make sure to use gluten-free onion soup mix as well as gluten-free noodles and cream of mushroom soup.

Can the recipe be made dairy-free?

Yes, the only dairy is from the butter, so use margarine or your favorite vegan butter.

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