Vegetable Beef Noodle Soup

Do you ever get tired of the same old beef vegetable beef noodle soup recipes? I know I do. That’s why I’ve come up with a new twist on an old favorite.

This beef vegetable noodle soup is packed with flavor and nutrients, and it’s sure to become a family favorite.

The best part is that it’s easy to make and can be on the table in just 30 minutes.

So next time you’re in the mood for some beef noodle soup, try this delicious recipe!

If you’re like me, the changing of seasons always brings about the desire for new comfort foods. This recipe for vegetable beef noodle soup is the perfect way to cozy up and enjoy the flavors of fall.

Happy cooking!

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Why I love this Vegetable Beef Noodle Soup recipe

I love this Vegetable Beef Noodle Soup recipe because it is so hearty and satisfying. The beef and vegetables make it a complete meal, and the broth is flavorful and delicious. This soup is also very easy to make, which is a plus. I would highly recommend this recipe to anyone looking for a good, hearty soup to enjoy.

Ingredients:

• Stewed tomatoes
• Lean Ground beef
• Beef broth
• Onion chopped
• Mixed Vegetables
• Black pepper
• Basil
• Salt
• Chopped parsley
• Diced tomatoes undrained
• Egg noodles uncooked

How to make the BEST Vegetable Beef Noodle Soup:

Step 1. Add the ground beef to a skillet and saute until the meat is browned. 

Add the onion and saute until the meat is browned and the onion has softened.

Step 2. Drain the excess fat. 

Step 3. Mix in salt, pepper, stewed tomatoes, diced tomatoes, and beef broth. 

Step 4. Stir in the mixed vegetables.

Then, add parsley and basil. Bring the mixture to a boil. 

Step 5. Pour in the egg noodles.

Then, boil for 8-10 minutes, or until the noodles have softened. 

Now, enjoy!

THANKS FOR PINING!

Vegetable Beef Noodle Soup recipe tips

One of the best things about vegetable beef noodle soup is that it’s so versatile. You can add or subtract any vegetables you like, or use a different type of meat. Here are some tips for making the perfect vegetable beef noodle soup:

• Start by browning your meat in a large pot or Dutch oven.
• Once the meat is browned, add in your chopped vegetables and cook until they’re tender.
• Add in chicken or beef broth and season with salt and pepper to taste.
• Simmer the soup for about 30 minutes, then add cooked noodles and simmer for another 5-10 minutes.
• Serve hot with freshly grated Parmesan cheese on top.

Vegetable Beef Noodle Soup recipe variations

There are many variations of the Vegetable Beef Noodle Soup recipe.

• One variation is to add different vegetables, such as carrots, celery, or green beans.
• Another variation is to use different types of noodles, such as ramen noodles or egg noodles.
• You can also add different herbs and seasonings, such as thyme, rosemary, or black pepper.

More hearty soup recipes?

Beef and Barley Soup – It’s sure to satisfy your appetite.

Beef and Macaroni Soup – This macaroni and beef soup is sure to warm your soul on a cold winter day.

One Pot Lasagna Soup – This soup is sure to please everyone at your table.