Wendy’s Copycat Chili

Chili is a favorite order at Wendy’s. So many people love their Chili and would love to make it at their own homes. Now they can! This copycat recipe is identical to the Chili sold at the restaurant.

Chili is warm and satisfying. It is hearty and delicious. The aroma of Chili cooking in your kitchen sends the taste buds into overdrive.

Chili is a dish that is loved everywhere, and many regions have their own recipe. But I want you to know that you will not have a better recipe than what this is. The flavor, the ease, and the simple ingredients.

This is a budget-friendly dish that goes a long way.

Let me know in the comments below how it turned out for you! I love hearing from my readers!

Scroll to bottom for printable recipe card.

What makes this such a good recipe?

The ease of making the dish. The flavor, the fact that it is budget-friendly and everyone loves it.

• Made with ground beef
• Loaded with veggies
• Variety of beans used
• Flavorful and Hearty
• Copycat Wendy’s recipe

Are there any variations for this Chili?

You can add additional beans, you could switch the Ground Beef for Chicken. You could increase the spice level to make it suit your family.

What to serve with Wendy’s Copycat Chili?

This chili pairs really well with some homemade cinnamon rolls, cornbread, or even crackers.

Or consider adding a splash of pickle juice and shredded cheese on top and eat it as a meal in one.

Ingredients:

• Ground beef
• Bell pepper
• Onion
• Celery
• Jalapeno deseeded
• Tomato sauce
• Diced tomatoes
• Pinto beans not drained
• Kidney beans not drained
• Chili powder
• Cumin
• Oregano
• Minced garlic
• Salt and pepper to taste

How to make Wendy’s Copycat Chili:

Step 1. Brown the meat in a large pot over medium-high heat on the stove. Continue to cook until the meat is completely done.

Step 2. Add 1 bell pepper chopped, 1 onion chopped, and ⅓ cup of celery chopped to the pot.

Step 3. Add 2 cans of pinto beans not drained and 2 cans of kidney beans not drained.

Step 4. Add 1 large can of Tomato sauce and 1 small can of diced tomatoes.

Step 5. Add 3 tbsp chili powder, 3 tsp cumin, 1 tsp oregano, 2 tsp minced garlic, and salt and pepper to taste.

Step 6. Stir to combine well.

Step 7. Bring the mixture to a low boil, and then reduce the heat to simmer covered for at least 2 hours before serving.

THANKS FOR PINING!

How should I store this Wendy’s Copycat Chili?

Once the Wendy’s Copycat Chili is cooled off to room temperature, you can place it into an airtight container and store it in the refrigerator for 3 to 4 days.

How do I reheat the Wendy’s Copycat Chili?

Place the chili into a Dutch Oven or large pot on the stovetop and reheat until heated through. You can also reheat the chili in the microwave until heated through.

Can the Wendy’s Copycat Chili be frozen?

This Chili is freezer friendly! You can place it into an airtight container and store in the freezer for up to 6 months.

More easy copycat recipes?

Copycat KFC Fried Chicken Recipe – Finger-lickin’ good.

Olive Garden Salad Dressing – Even better than the original!

KFC Coleslaw – Tastes exactly like the real thing!