Garlic Parmesan Roasted Shrimp

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Best Garlic Parmesan Roasted Shrimp Recipe – Easy 20 Minute Dinner

Introduction

When you’re looking for the best garlic parmesan roasted shrimp recipe that delivers restaurant-quality results at home, this is it. This easy garlic parmesan roasted shrimp for beginners proves that impressive doesn’t have to mean complicated – with just a handful of simple ingredients and 20 minutes, you’ll have a dish that looks and tastes absolutely gourmet.

What makes this quick garlic parmesan roasted shrimp recipe so special is how the high heat creates those beautiful caramelized edges while keeping the shrimp perfectly tender inside. The garlic becomes sweet and mellow, the parmesan forms a delicate golden crust, and that bright finish of fresh lemon juice ties everything together beautifully.

This simple garlic parmesan roasted shrimp meal has become my go-to for busy weeknights when I want something that feels special without the fuss. It’s also perfect for entertaining because it looks so elegant, yet I can have it ready while guests are still getting settled. The aroma alone will have everyone asking for the recipe – and you’ll love how easy it is to share these homemade garlic parmesan roasted shrimp ideas with friends and family.

Why You’ll Love This Recipe

• Family friendly garlic parmesan roasted shrimp that even picky eaters enjoy
• Uses simple pantry ingredients – nothing fancy required
• Healthy garlic parmesan roasted shrimp version that’s naturally gluten-free and keto-friendly
• Ready in just 20 minutes from prep to plate
• Perfect for both casual dinners and special occasions

Ingredient Notes & Substitutions

Large Shrimp: For the best garlic parmesan roasted shrimp recipe results, I recommend 16-20 count shrimp. You can keep the tails on for presentation or remove them for easier eating. Frozen shrimp works perfectly – just thaw completely and pat dry.

Olive Oil: Extra virgin olive oil provides the best flavor for this homemade garlic parmesan roasted shrimp dish. Regular olive oil or avocado oil work as substitutes if needed.

Fresh Garlic: This easy garlic parmesan roasted shrimp for beginners relies on fresh minced garlic – don’t substitute with powder. The fresh garlic becomes beautifully sweet when roasted.

Parmesan Cheese: Freshly grated parmesan is essential for the best melting and flavor. This makes the dish more healthy garlic parmesan roasted shrimp compared to processed cheese alternatives.

Italian Seasoning: A quality herb blend elevates this simple garlic parmesan roasted shrimp meal. You can make your own with oregano, basil, and thyme.

How to Make It

The secret to this quick garlic parmesan roasted shrimp recipe is that blazing hot 400-degree oven. This temperature creates perfect caramelization while preventing the shrimp from becoming tough or rubbery.

When combining ingredients, ensure every piece of shrimp gets completely coated with the oil and seasonings. This even distribution is what makes this family friendly garlic parmesan roasted shrimp so consistently delicious. Don’t be conservative with the parmesan – it creates that gorgeous golden crust everyone loves.

Proper spacing on the baking sheet is crucial for these homemade garlic parmesan roasted shrimp ideas. Overcrowding causes steaming instead of roasting, and you’ll miss those beautiful caramelized edges that make this the best garlic parmesan roasted shrimp recipe.

Tips for Success

Dry the shrimp thoroughly – This step is essential for any easy garlic parmesan roasted shrimp for beginners. Excess moisture prevents browning and creates steam.

Use parchment paper – It prevents sticking and ensures even cooking for this healthy garlic parmesan roasted shrimp version.

Watch timing carefully – This quick garlic parmesan roasted shrimp recipe cooks fast, and overcooked shrimp becomes tough.

Add lemon juice after cooking – The acid can toughen shrimp if added before roasting, but it’s essential for this simple garlic parmesan roasted shrimp meal.

Storage & Reheating

Store leftovers from this family friendly garlic parmesan roasted shrimp in an airtight container for up to 2-3 days in the refrigerator. Seafood is delicate, so don’t keep it longer for safety reasons.

For reheating this best garlic parmesan roasted shrimp recipe, use gentle methods to avoid overcooking. Microwave in 30-second intervals at medium power, or reheat in a 350°F oven for 3-5 minutes. You can also quickly sauté in a pan with olive oil for about a minute.

These homemade garlic parmesan roasted shrimp ideas actually work great cold too – add them to salads or pasta dishes the next day for an easy protein boost.

Serving Suggestions

This simple garlic parmesan roasted shrimp meal pairs beautifully with many sides. Serve over creamy risotto, garlic butter rice, or pasta to catch all those delicious flavors. For a healthy garlic parmesan roasted shrimp version, try it over zucchini noodles or cauliflower rice.

This easy garlic parmesan roasted shrimp for beginners also works wonderfully with roasted vegetables like asparagus, broccoli, or zucchini. A fresh mixed green salad balances the rich flavors perfectly. Don’t forget crusty bread for sopping up every bit of those garlicky, cheesy juices.

FAQs

Can I use frozen shrimp for this quick garlic parmesan roasted shrimp recipe?
Yes! Just thaw completely and pat very dry before seasoning. This ensures the best results for your homemade garlic parmesan roasted shrimp.

Is this really family friendly garlic parmesan roasted shrimp?
Absolutely! The flavors are bold but not overwhelming, and kids love the cheesy coating.

Can I make this healthy garlic parmesan roasted shrimp version ahead?
You can prep the seasoned shrimp up to 4 hours ahead and refrigerate until ready to roast.

Notes

This best garlic parmesan roasted shrimp recipe reminds me of those perfect seaside dinners where simple ingredients create extraordinary flavors. The beauty of these easy garlic parmesan roasted shrimp for beginners lies in how the natural sweetness of the shrimp shines through while the garlic and parmesan add depth and richness.

Try pairing this quick garlic parmesan roasted shrimp recipe with Garlic Herb Roasted Potatoes or Lemon Butter Rice for a complete meal that comes together seamlessly, making your dinner prep stress-free and delicious.

How to make Garlic Parmesan Roasted Shrimp:

Step 1. Preheat the oven to 400 degrees.

Step 2. In a bowl, combine the shrimp, olive oil, Italian seasoning, minced garlic, Parmesan cheese, and salt and pepper to taste. Toss to combine well.

Adding olive oil.

Adding Italian seasoning.

Adding minced garlic.

Adding parmesan.

Step 3. Layer the shrimp on a parchment-lined baking sheet.

Step 4. Bake for 10 minutes, or until cooked through.

Step 5. Squeeze fresh lemon juice to taste over the shrimp, and garnish with parsley before serving.

Serve warm!

SAVE this recipe on Pinterest for later 🙂

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