Fluffy pumpkin pancakes packed with pureed pumpkin, fall spices and topped with walnuts and honey butter. Ok, so I thought I found the perfect pancake with the sweet potato pancakes until I tried these amazing pumpkin pancakes! I had a half used can of pumpkin lying around yesterday morning and decided to make these scrumptious pumpkin pancakes. They cook up so amazingly fluffy! They had to be at least an inch thick! The perfect kind of pancake if you ask me! There is nothing better on a cool and rainy fall morning than a stack of warm and fluffy pancakes! Now go ahead and pass me the syrup! 
Pumpkin Pancakes
Ingredients:
- 1 1/4 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/8 teaspoon nutmeg
- pinch of ground cloves
- 1 cup milk
- 6 tablespoons canned pumpkin puree
- 2 tablespoons melted butter
- 1 egg
- 1/2 cup chopped walnuts
Directions:
- Whisk together flour, sugar, baking powder, cinnamon, ground ginger, salt, nutmeg, and a pinch of ground cloves.
- In a separate bowl, stir together milk, pumpkin puree, melted butter, and egg; fold mixture into dry ingredients.
- Melt some butter in a skillet over medium heat; pour in 1/4 cup batter for each pancake. Cook pancakes about 3 minutes per side; serve with butter and syrup.
Source: Martha Stewart Living, October 2006
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Those pancakes look like their 2 inches thick! I love all the spices that go into them. It’s like pumpkin pie in a pancake!
I added pumpkin puree and spices to my hot cereal this morning. I think this means we really all want to eat pumpkin pie for breakfast!
I think you are right! Hahaha…this just makes it a little more acceptable!
My family would be in heaven if I could make pancakes this beautiful!
Pumpkin pancakes for a brunch? yes please !
flavourful delicious
check out the event in my site
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yum those look so good, just made some myself for dinner very similar recipe too.
I can’t believe how fluffy those pancakes are. I’ve been looking for a recipe that will rise up high and I think this is it.
You will be surprised how fluffy and thick these are! So good….
Christina – I just set up a reminder to myself to make these pancakes tomorrow. I have some puree left I was wondering what to do with. Good job!
Excellent!! I hope you enjoy them! We sure did! Let me know how they turn out!
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I tried pumpkin pancakes this fall, and my hubby and I thought they were amazing too! Such a fun twist on the usual Sunday morning treat.
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I’ve seriously made these ten times already. They are amazing…. the perfect texture and taste!
Keeker,
I am so happy to hear that you love them!! They are my go to pancakes in the fall!