Super Easy Pot Roast

There’s something about a rich, hearty pot roast that gets me excited for cooler weather. Actually, I love this recipe year-round because it’s just that tasty and memorable. If you’re searching for the best super easy pot roast recipe available, I assure you, this is it!

When you need a filling meal and do not have time to spend in the kitchen, grab the slow cooker out of the cupboard! You can make this delicious easy super easy pot roast for beginners and have dinner ready as soon as you get home from work.

I can’t get enough of it, and neither can the rest of my family. Not only is this pot roast scrumptious, it’s also kid-tested and approved. So, if you’re looking for a family friendly super easy pot roast, there’s no need to search elsewhere. I promise you, this is the one recipe you’ll want to keep on hand anytime you have a craving for a classic pot roast. Whether you make standalone pot roasts or incorporate potatoes and veggies, you’ll want to keep this around to make it again and again.

With a little planning, all you need to do is lightly sear the roast and place it in the slow cooker.

A super easy recipe for a dinner that is comforting, delicious, and hearty. This is a recipe that you are going to want to try immediately.

Two packets of Dressing mix and one of gravy, a little water then all you do is set it and forget it.

Scroll to bottom for printable recipe card.

What is so great about this recipe?

You do not need to add spices or seasonings other than two packs of dressing mix and one gravy. Add water and let the slow cooker do the work. This recipe is really easy to make, and the outcome is delicious!

Variations

The recipe calls for a Chuck Roast, you could certainly use a Pork Roast. If you want a little more of the sauce mix for potatoes, you could add a second packet of gravy with water and you will have enough.

Why You’ll Love This Recipe

• It uses basic staples and ingredients that are simple and time-saving. There’s no need to fret over ingredients, as you likely already have them at home in your pantry.
• Fast–using the slow cooker is the way to go with this simple super easy pot roast meal. Just set it and forget it after the meat’s initial searing process!
• Healthy–this is a healthy super easy pot roast version, especially when paired with a salad and veggies on the side.
• It’s also easy to remember this recipe, so you can add it to your weekly meal rotation without a hassle. Your kids and family are sure to love this one for years to come.

Ingredients:

• Chuck roast
• Dry Italian dressing mix
• Dry Ranch dressing mix
• Dry brown gravy mix
• Water

Ingredient Notes & Substitutions

Chuck roast: A classic chuck roast is always recommended when making a traditional roast. However, if you have other cuts of beef you prefer, you can also try them out by following the same steps this recipe calls for below. I highly recommend sticking with a traditional chuck cut of meat for the best results.

Italian dressing mix: You can use your own Italian seasonings if you don’t have Italian dressing mix on-hand. You can also omit the Italian dressing mix and double up on the brown gravy and/or dry Ranch mix, depending on your flavor preferences and your family’s favorite way of preparing a roast.

Ranch and brown gravy mix: I do not advise removing these form your ingredients. Both of these packets are what deliver the flavor to this super easy roast. Without them, your roast will be lacking in flavor. You can, however, swap the brown gravy mix for your own homemade gravy. Just be sure to make enough gravy that it covers and coats all of the roast.

Water: Refer to the Italian, Ranch, and brown gravy packets you intend to use to determine how much water will be needed for your roast. Not all flavor packets are created the same, so it’s essential to refer to the packet instructions to add enough water to the slow cooker.

How to Make It

Step 1. In a bowl, combine the Italian dressing mix, ranch dressing mix, and brown gravy seasoning with the water. Refer to each packet’s recommendations to add the appropriate amount of water necessary, as different brands may call for different amounts of water for mixing.

Add dry Italian dressing mix.

Add dry brown gravy mix

Add dry Ranch dressing mix.

Add water.

Step 2. Whisk to combine.

Step 3. You can choose to brown both sides of the chuck roast prior to placing it into the slow cooker. This helps it have a seared look when finished. This step is optional, however. Searing adds plenty of flavor to the roast. However, if you’re crunched for time, you can skip it.

Step 4. Place the roast into the slow cooker. Cover in the sauce mixture.

Step 5. Cook on low for 8 hours. I highly recommend cooking a roast on low for the best results. This allows the meat to cook thoroughly and fall apart, making it much juicier. If you’re crunched for time, you can cook this roast on high for 4 to 5 hours, but the texture may not be as soft and tender.

Now it’s ready to enjoy! This quick super easy pot roast recipe is truly that simple.

Tips for Success

Always read the packet instructions for your gravy, Italian dressing, and Ranch dressing so you’re using the right amount of water for this recipe.

Find a chuck roast that’s large enough to feed your own family and add packets of gravy and Ranch dressing, accordingly.

Do not skip the searing of your chuck roast. This adds an entirely new layer of flavor that simply cannot be beat.

SAVE this recipe on Pinterest for later 🙂

Storage & Reheating

How should I store the leftovers?

Be sure the food has cooled completely. Transfer it to an airtight container and then place it into the refrigerator. You can store it in the fridge for up to 3 days.

Can I freeze the leftovers?

The leftovers can be stored in the freezer for up to 3 months. Be sure the food is cooled before wrapping it or placing it in an airtight container.

How can this be reheated?

You can reheat the roast by placing it in a preheated 350-degree (Fahrenheit) oven. Reheat it for 10 minutes or until heated through. You can also use the microwave to reheat the roast for 2 to 3 minutes, per serving.

Serving Suggestions

A classic pot roast calls for classic sides, in my opinion. I love pairing my roast with veggies and oftentimes, even a potato dish! If you’re feeling up to it, try this roast with honey butter skillet corn, Italian green beans, or even Parmesan crusted asparagus fries! All of these are delicious. If you have a hankering for classic potatoes with your roast, try our Parmesan roasted red potatoes or our French onion roasted potatoes! Scrumptious!

Notes

Anytime you’re looking for homemade super easy pot roast ideas, I urge you to come back to this recipe. It’s simple, yet results in one of the most decadent roasts possible.

Use this recipe whether you’re preparing for an occasion or holiday dinner. It’s just that tasty! Plus, there’s nothing quite like the smell of a homemade roast cooking at home, is there?