Egg Roll Stir Fry

Talk about a delicious dish! This is a savory dish that you will fall in love with. I usually call it unrolled Egg Rolls when I let the family know what dinner is. They go crazy over this meal, It is all the same flavors without the egg roll wrapper.

This makes the dish easier to make and much quicker.

I suppose you could also say that it is a healthier version of Egg Rolls since it is not deep-fried in oils. You still get your choice of meat, such as pork, along with cabbage and shredded carrots.

Just a few spices give it the great Asian flavor that we all love.

Plus, it’s perfect for any time of year – give it a try today!

Scroll to bottom for printable recipe card.

Why People Love This Egg Roll Stir Fry Recipe:

The fact that this is easy to make, it is healthy, and has an immense flavor to it. Not only that, but it is a budget-friendly meal, but no one needs to know that!

Consider this Southeast Asian fried rice for a satisfying rice dish the whole family can enjoy.

What makes this dish healthy?

It is loaded with nutrients, fiber, and protein. The choice of meat is up to you. You can use ground beef as the recipe calls for or you can change it up to ground pork.

Why I think you are going to love this

This dish has a great number of diverse flavors. It is seasoned with Soy Sauce, ginger, and Garlic to give it a great Asian taste.

Is this Egg Roll Stir Fry spicy?

There is a different level of spice for different people. This is not considered to be a spicy dish, it is seasoned the way you will find most Chinese Restaurants season their Egg Rolls.

Are there eggs in Egg Roll Stir Fry?

Contrary to the name, there are no eggs in an Egg Roll Stir Fry. The eggs would come in when the Egg Roll Wrapper is made.

Ingredients:

• Ground beef
• Soy sauce
• Chopped onion
• Shredded cabbage coleslaw mix
• Shredded carrots
• Minced garlic
• Ginger paste
• Sesame oil
• Green onions for garnish

How to make Egg Roll Stir Fry:

Step 1. Add one tablespoon of sesame oil to a skillet over medium-high heat on the stove.

Step 2. Add the ground beef and onion to the skillet and saute until the meat is completely browned and the onion has softened.

Step 3. When the meat is halfway browned, mix the shredded carrots into the skillet.

Step 4. Toss the cabbage into the skillet, and cook until it begins to soften.

Step 5. In a bowl, combine the soy sauce.

Step 6. Add ginger paste and another tablespoon of sesame oil.

Step 7. Add minced garlic

Step 8. Mix to combine.

Step 9. Pour the sauce mixture over the ingredients in the skillet, and stir to combine.

Step 10. Continue to cook for another 3-5 minutes before serving topped with freshly chopped green onions.

THANKS FOR PINING!

How should I store the leftovers if I have any?

The Egg Roll Stir Fry should be cooled to room temperature. You can then place it in an airtight container and into the refrigerator for up to 4 days.

More Asian Favorites to Try

Mongolian Ground Beef – This dish is hearty and flavorful, with a mix of savory and sweet flavors that will leave you wanting more.

Filipino Lumpia – This Filipino Lumpia recipe is a Filipino classic.

Chinese Chicken -It’s simple, easy to follow, and best of all, incredibly delicious.