Amish Onion Fritters

This recipe is going to surprise you and delight you, at the same time. The Amish Onion Fritters are slightly similar to Corn fritters. They are easy to make, have a wonderful onion flavor, and will make others smile broadly. Once you try these cheesy onion fritters, you are never going back to plain onion rings.

The Amish Onion Fritters taste so delicious and cheesy, it is going to easily become your new favorite.

These little treats make a perfect appetizer or even a side dish. They are perfect for potlucks, picnics or any reason to gather people together. You could use a variety of dipping sauces with these, or eat them plain.

They make a great afternoon or evening snack too.

Scroll to bottom for printable recipe card.

When to Make This Amish Onion Fritters recipe

Onion fritters are so easy to make, yet are filled with such a great onion flavor. They are quick to prepare, taste great, and can be used as a side dish, appetizer, or snack.

• Easy
• Quick
• Loaded with Onion flavor
• Appetizer or Snack option
• Dippable

Are Amish Onion Fritters different from regular Onion Fritters?

The only real difference is that the Amish Onion Fritters contain Corn Meal and sugar. Regular Onion Fritters do not.

What are some dipping suggestions?

There is a wide array of options. You can use Sour Cream, Salsa, Ranch dressing, ketchup, or even Honey Mustard to name a few options.

Amish Onion Fritter Ingredients:

• All-purpose flour
• Cornmeal
• Granulated sugar
• Baking powder
• Whole milk
• Chopped onions
• Salt and pepper to taste
• Oil for frying

How to make Amish onion fritters?

Step 1. Place all of the ingredients minus the oil into a mixing bowl, and stir together until well combined.

Then, add the onions.

Step 2. Heat ½ -1 inch of oil in a deep-sided skillet over medium-high heat on the stove.

Step 3. When the oil has reached a temperature of at least 175 degrees, drop the batter into the skillet by the tablespoon, spreading it out a bit as you go.

Step 4. Brown the fritters on one side, flip, and brown them on the other before removing them to drain on a paper towel-lined rack.

Step 5. Serve with sour cream or your favorite dipping sauce if desired.

What to serve with onion fritters?

Onion fritters can be served with a variety of dipping sauces, such as sour cream, ranch dressing, honey mustard, or ketchup. They can also be served with a side of coleslaw or a green salad.

How should I store any leftover Amish Onion Fritters?

Once cooled they can be placed into an airtight container and then into the refrigerator. They can be stored for up to 3 days in the refrigerator.

Can these Amish Onion Fritters be reheated?

The Amish Onion Fritters are easy to reheat. Simply preheat the oven to 350*. Place the Amish Onion Fritters on a baking sheet and then into the oven. Heat for 5 to 10 minutes.

More mouth-watering appetizers?

Steak and Cheese Toast – This steak and cheese garlic toast recipe is the perfect blend of savory and cheesy, with a touch of garlic flavor to really bring out the best in each ingredient.

German Potato Pancakes – Next time you’re feeling potato-y, ditch the French fries and give German potato pancakes a try. They’re sure to be a hit with the whole family.

Pepperoni Bread –

There’s something about pepperoni pizza bread that just makes it so irresistible.