Ground Beef Stuffed Pepper Skillet
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Looking for a delicious and hearty one-skillet meal that’s quick and easy to make? Look no further than this Ground Beef Stuffed Pepper Skillet!
Packed with flavorful ground beef, bell peppers, rice, and fire-roasted tomatoes, this dish is a comforting and satisfying meal that the whole family will love.
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Plus, it’s made in just one skillet, which means less cleanup for you.
Keep reading to learn more about why we love this recipe and how to make it.
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Why do I love Ground Beef Stuffed Pepper Skillet?
- Easy to make: This dish is quick and simple to prepare, making it perfect for busy weeknights.
- One-skillet meal: With everything cooked in one skillet, this recipe is easy to clean up.
- Comforting and satisfying: Packed with flavorful ground beef, rice, and peppers, this dish is sure to satisfy.
- Budget-friendly: Made with affordable ingredients, this recipe is a great way to stretch your grocery budget.
Do you cook peppers or ground beef first?
In this recipe, the ground beef is cooked first, and then the peppers are added to the skillet along with the other ingredients.
Is it okay to cook peppers with raw meat?
Yes, it is okay to cook peppers with raw meat. In fact, cooking them together can help infuse the peppers with flavor and create a more cohesive dish.
Why do stuffed peppers take so long to cook?
Traditional stuffed peppers can take a long time to cook because they are typically baked in the oven. However, this Ground Beef Stuffed Pepper Skillet recipe cooks much more quickly on the stovetop, making it a great option for busy weeknights.
How to serve Ground Beef Stuffed Pepper Skillet?
This dish can be served on its own as a main course, or you can pair it with a simple side salad or some crusty bread to make it a more complete meal.
Tips:
- Be sure to use a large skillet to accommodate all of the ingredients.
- To save time, you can use pre-cooked rice instead of cooking it from scratch.
- Feel free to adjust the seasonings to suit your taste. You can add more or less smoked paprika, Italian seasoning, salt, or pepper as desired.
Variations:
- You can switch up the type of cheese used in this recipe. Cheddar, Monterey Jack, or mozzarella would all work well.
- If you don’t have fire-roasted tomatoes, you can use regular canned tomatoes instead.
- To add some extra veggies, you could also throw in some chopped zucchini or mushrooms along with the peppers.
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Ground Beef Stuffed Pepper Skillet
Ingredients
- 1 ½ pounds lean ground beef, 80/20
- 1 onion, diced
- 1 tbsp. minced garlic
- 3 green bell peppers, diced
- 1 can fire roasted tomatoes
- 3/4 cup white rice
- 2 cups beef broth
- 2 Tbsp. tomato paste
- 1 tsp. Italian seasoning
- 1 Tsp. Smoked paprika
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 1/2 cups cheese
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Instructions
- In a large skillet add your ground beef, diced onions, and minced garlic.
- Toss to combine.
- Cook on medium heat until the meat is brown and the onions are translucent.
- Once cooked, drain your ground beef of any excess grease.
- Add the bell peppers, beef broth, can of fire-roasted tomatoes, rice, Italian seasoning, smoked paprika, tomato paste, salt, and pepper.
- Toss until combined.
- Cook on medium for 5-7 minutes, stirring often.
- Turn the heat down to low.
- Cover the skillet and simmer on low for 18 minutes.
- Add cheese to the skillet on top of the pepper mixture.
- Cover the skillet and allow the cheese to melt.
- Gransh and enjoy! .
Nutrition
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How to store Ground Beef Stuffed Pepper Skillet?
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
How to reheat Ground Beef Stuffed Pepper Skillet?
To reheat, simply microwave the leftovers for 1-2 minutes or reheat them on the stovetop over medium heat until heated through.
Can I make Ground Beef Stuffed Pepper Skillet ahead of time?
Yes, you can make this dish ahead of time and reheat it when you’re ready to eat. Simply store it in an airtight container in the refrigerator until ready to serve.
How to reheat Ground Beef Stuffed Pepper Skillet?
To reheat, simply microwave the leftovers or reheat them on the stovetop over medium heat until heated through. If using a microwave, cover the dish with a microwave-safe lid or plastic wrap to prevent splatters. Heat on high for 2-3 minutes or until heated through, stirring occasionally. If reheating on the stovetop, add a splash of water or beef broth to the skillet and cook over medium heat, stirring occasionally, until heated through. Be sure to check the temperature with a food thermometer to ensure it reaches a safe temperature of 165°F before serving.
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