Zucchini Parmesan Cheese Fritters

If you are like me you end up with an abundance of Zucchini come harvest time. This means finding recipes that include Zucchini so that I am not losing any to waste. This recipe for Zucchini Parmesan Cheese Fritters is one that the whole family is going to love.

They have a great flavor with the zucchini and Parmesan. There is very little added seasoning because these fritters do not need seasoning.

These flavorful little Zucchini and Parmesan Fritters can be served as an appetizer or as the main dish for dinner. These can be served with dipping sauces, and a dish of Roasted Vegetables or a great side salad.

This dish is low carb, low calorie, and high in fiber and vitamins.

So, don’t wait – give it a try today!

Scroll to bottom for printable recipe card.

What is there to love about this recipe?

These Zucchini and Parmesan Fritters are easy to make, taste great, and are nutritious. They have a crispy outside and are tender on the inside.

• Zucchini and cheese fritter
• Easy to make
• Crispy outside, tender center
• Party appetizer or snack

Variations:

There are multiple seasonings and herbs that can be added. You could also add ham for a new flavor. The option of nuts being added is another great flavor enhancer.

Try my garlic butter meatballs and zucchini noodles for a healthy dinner.

Ingredients:

• Zucchini (finely grated)
• Salt
• Egg
• All-purpose flour
• Parmesan cheese
• Salt
• Freshly ground black pepper
• Canola oil (for frying)

Topping:

• Parmesan cheese (grated)
• Salt
• Sour cream

How to make Zucchini Parmesan Cheese Fritters:

Step 1. Place the grated zucchini in a large bowl.

Step 2. Add salt. Stir to combine.

Step 3. Set the bowl aside for about 10 minutes.

Step 4. Transfer the zucchini to a clean dish towel.

Step 5. Squeeze the liquid from the grated zucchini.

Step 6. In a large bowl stir the egg, then add the flour, Parmesan cheese, salt, and pepper.

Step 7. Whisk to combine.

Step 8. Add in the zucchini.

Step 9. Stir to mix well.

Step 10. Add the oil to a medium skillet, heat to medium-high temperature.

Step 11. Using a tablespoon slowly add the zucchini mixture to the hot skillet.

Step 12. Cook the zucchini fritters until golden brown or about 5 minutes.

Step 13. Remove carefully from the skillet.

Step 14. Place on a serving plate.

Step 15. Top with Parmesan cheese and salt.

Step 16. Garnish with sour cream.

THANKS FOR PINING!

How should I store these Zucchini and Parmesan Cheese Fritters?

You will need to be sure that the Zucchini and Parmesan Cheese Fritters have cooled completely. Place the fritters into an airtight container and place them into the refrigerator. They can be stored for up to 3 days in the refrigerator.

Test out these onion fritters for another tasty fritter recipe. These zucchini parmesan fritters are my favorite but the onion fritter recipe is a close second.

Can the Zucchini Parmesan Cheese Fritters be reheated?

The Zucchini and Parmesan Cheese Fritters are easy to reheat. They need to be placed on a baking tray and put into a preheated 350* oven. Heat for 10 to 15 minutes.

Can the Zucchini and Parmesan Fritters be frozen?

The fritters should be placed in a single layer on a baking tray and placed into the freezer. This will flash-freeze the fritters. Leave the tray for up to 3 hours. After that, place the fritters into an airtight container with wax paper between the layers. The Fritters can be stored in the freezer for up to 3 months.

Other Similar Recipes Ideas

Apple Fritters – SO GOOOD.

Quick and Easy Pan Fried Corn Fritters Recipe – it’s seasoned perfectly.

Fried Spaghetti Squash Fritters Recipe – These fritters are so good as a side dish for almost anything.