Salisbury Steak with Mashed Potatoes and Mushroom Gravy

Talk about the true meaning of comfort food, this Salisbury Steak with Mashed Potatoes and Mushroom gravy personifies the meaning of comfort. With just a few simple ingredients, you will have a hearty, filling, and delicious meal on the table in no time.

The mushroom gravy brings this meal to a level of decadent.

The best part is that it’s really easy to make. You just need a few simple ingredients, and you can have a delicious meal on the table in no time.

The Salisbury steak is nice and juicy, while the mashed potatoes are creamy and flavorful. And the gravy adds a delicious richness that takes the dish over the top.

And there you have it, a perfect Salisbury steak dinner. This recipe is so good, your family will be asking for it time and time again.

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What is so special about this recipe?

The recipe is so simple anyone can follow it, even those just learning to cook. The meal is a complete dinner, but you could add a vegetable or salad.

What is the difference between Salisbury Steak and Hamburger Patties?

The first difference is the shape of the patty. The hamburger is a round patty and the Salisbury Steak is oval in shape.  Salisbury is also made with breadcrumbs and seasonings, the hamburger is not.

How do I keep my Salisbury from falling apart?

The important ingredient is to use a binder. The breadcrumbs in the Salisbury Steak recipe is what the binder is that will hold the Steaks together.

What kind of mushrooms should I use?

There is a wide variety of mushrooms available. However, for Salisbury Steak, I find it tastes better to use White button mushrooms.

What fat percentage should I have in my ground beef?

For a Salisbury Steak recipe such as this, it is recommended that you use ground beef that is 20% fat. This amount will keep the meat flavorful and juicy. Using beef leaner than an 80/20 mix will leave the steaks dry.

What other types of meat can I use?

Ground chicken, ground pork, or ground turkey are all good options to substitute for ground beef.

How can I thicken the gravy?

If your gravy is too thin, you can use a slurry of cornstarch and water to thicken it.

Ingredients:

For the steaks:

• Ground beef
• Breadcrumbs
• Large egg
• Onion chopped fine
• Worcestershire sauce
• Salt and pepper to taste
• Olive oil
• Refrigerated prepare mashed potatoes cooked to the package instructions

For the gravy:

• Butter
• Sliced mushrooms
• Beef broth
• Flour
• Salt and pepper to taste

How to make Salisbury Steak with Mashed Potatoes and Mushroom Gravy:

Step 1. In a bowl, combine 1 lb of ground beef, ¼ cup of breadcrumbs, and 1 large egg.

Step 2. Then, add ½ onion chopped fine.

Step 3. Then, add 1 tsp of worcestershire sauce, and salt and pepper to taste.

Step 4. Mix with your hands until well combined.

Step 5. Form the meat mixture into four even patties.

Step 6. Heat the olive oil in a large skillet over medium-high heat.

Step 7. Add the patties to the heated skillet and saute for a few minutes on each side until evenly seared. Remove and set aside.

Step 8. Remove the excess fat from the skillet.

Step 9. Place 2 tbsp of butter into the skillet over medium heat.

Step 10. Then, add 8 oz of sliced mushrooms, and saute until the mushrooms begin to soften.

Step 11. Sprinkle 2 tbsp of flour over the mushrooms, and stir to combine well.

Step 12. Slowly whisk in 2 cups of beef broth and add salt and pepper to taste if needed.

Step 13. Return the meat to the skillet, and reduce the heat to medium-low.

Step 14. Simmer until the meat is cooked through and the gravy is thickened.

Step 15. Serve over the prepared mashed potatoes.

THANKS FOR PINING!

What should be served with Salisbury Steak?

As this recipe notes, it is most often served with mashed potatoes and a Mushroom Gravy. If you want another side, choose a green or bright-colored vegetable. A nice dinner salad is good also.

How are the leftovers stored?

The food that is left can be placed into an airtight container and placed in the refrigerator for 2 days. The meat can also be placed in the freezer for up to 2 months.  To reheat this food, place the Salisbury Steaks in a pan over medium heat and cook until heated through.

Can I make this dish in advance?

You can cook the Steak and potatoes ahead of time. They can be placed in airtight containers and then put in the refrigerator. Simply reheat when you are ready to serve.

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