Easy Hershey Syrup Brownies

How many brownies are too many brownies? Because whenever I make these easy Hershey Syrup Brownies, I lose count of how much I have eaten.

I personally love brownies more than cakes because of their rich, fudgy, gooey texture.

It wouldn’t be wrong to rename these Hershey Syrup Brownies to tiny serotonin boosters.

What do you think? Grab your baking supplies as we’re ready to embark on our way to chocolate heaven.

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Why Do I Love Easy Hershey Syrup Brownies?

These easy Hershey Chocolate Syrup Brownies are the comfort food for anyone with a sweet tooth like me. What makes these my favorites are not just the flavor that melts in my mouth but also the fact that these brownies are a quick fix for my sugar cravings as they get ready in less than an hour.

Can I Use Cocoa powder instead of Hershey’s syrup?

I would prefer you don’t because Cocoa powder is already on the ingredient list. Too much cocoa powder can make your brownies taste more like dark chocolate. Besides, how can one make Hershey Chocolate Syrup Brownies without Hershey’s syrup?

Why Doesn’t My Frosting Have Good Consistency?

Using too soft butter or too much milk can be a reason for very runny frosting. But your environment has some effect too and so a sweltering kitchen might be the reason your frosting is so liquidy. Don’t overbeat your frosting because that can affect the consistency too.

Why don’t brownies have milk?

Brownies are typically made without milk and with water because using milk can make them turn out more like a cake. Also, milk is not a good option for people with lactose intolerance or milk allergy. But if you don’t mind a more cake-like brownie, you can definitely substitute water for milk.

How to serve Easy Hershey Syrup Brownies?

I like to serve my Hershey Chocolate Syrup Brownies stacked as a brownie tower, dripping in Hershey’s chocolate syrup, along with some ice cream.

Easy Hershey Syrup Brownies Cooking Tips

• Do not skip the butter or substitute it for oil if you want your brownies to have a unique buttery flavor and moisture.
• Use a glass pan instead of a metal pan for better heat distribution.

Ingredients:

Brownies:

• Sweet Cream Butter (Melted)
• Granulated Sugar
• Large Eggs
• Pure Vanilla Extract
• Flour
• Hershey’s syrup

Frosting:

• Powdered Sugar
• Sweet Cream Butter (Melted)
• Cocoa Powder
• Whole Milk
• Pure Vanilla Extract

How to make Hershey Syrup Brownies:

For the Brownies:

Step 1. Preheat oven to 350 degrees.

Step 2. Prep a 9 x 13-inch baking pan with nonstick baking spray.

Step 3. Add melted butter in a mixing bowl, add sugar, and using an electric mixer cream the butter and sugar.

Step 4. Add one egg at a time, beating directly after each addition.

Step 5. Add the vanilla extract. Beat to blend.

Step 6. Scoop in the flour, and mix well. Pour in the Hershey syrup.

Step 7. Mix to combine all ingredients. Pour the batter into the prepared baking pan.

Step 8. Bake at 350 degrees for 35-40 minutes. (Test by inserting a toothpick to see if the brownies are done.) If done, remove from the oven and set aside to cool in the pan. Allow the brownies to cool for 10-15 minutes.

For the Frosting:

Step 1. Add the butter, cocoa, and 1 tablespoon of milk in a small saucepan.

Step 2. Slowly bring this to a boil. Add the powdered sugar to a mixing bowl.

Step 3. Slowly add in the cocoa mixture.

Step 4. Use an electric mixer to blend the ingredients.

Step 5. Add the rest of the vanilla extract and milk. ( Only add a little at a time to make the right consistency.)

Step 6. Use an offset spatula, and spread the frosting on the brownies.

Step 7. Set aside to allow the frosting to harden to a fudge-like consistency.

Step 8. Allow the brownies to cool completely before cutting them into squares.

Easy Hershey Syrup Brownies

Prep Time: 10 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 50 minutes minutes

How many brownies are too many brownies? Because whenever I make these easy Hershey Syrup Brownies, I lose count of how much I have eaten, I personally love brownies more than cakes because of their rich, fudgy, gooey texture.

4 from 23 votes

Review Recipe

Ingredients 

• ½ cup Sweet Cream Butter, Melted
• 1 cup Granulated Sugar
• 4 Large Eggs
• 1 tsp Pure Vanilla Extract
• 1 cup Flour
• 1 can Hershey’s syrup

Ingredients for the Frosting:

• 3 cup Powdered Sugar
• ½ cup Sweet Cream Butter, Melted
• 4 tbsp Cocoa Powder
• 1 tbsp Whole Milk
• 1 tsp Pure Vanilla Extract

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Instructions

• Preheat oven to 350 degrees.
• Prep a 9 x 13 inch baking pan with nonstick baking spray.
• Add melted butter in a mixing bowl, add sugar and using an electric mixer cream the butter and sugar.
• Add one egg at a time, beating directly after each addition.
• Add the vanilla extract. Beat to blend.
• Scoop in the flour, mix well. Pour in the Hershey syrup.
• Mix to combine all ingredients. Pour the batter into the prepared baking pan.
• Bake at 350 degrees for 35-40 minutes. (Test by inserting a toothpick to see if the brownies are done.) If done, remove from the oven and set aside to cool in the pan. Allow the brownies to cool for 10-15 minutes.

Directions for the Frosting:

• Add the butter, cocoa, and 1 tablespoon of milk in a small saucepan.
• Slowly bring this to a boil. Add the powdered sugar in a mixing bowl.
• Slowly add in the cocoa mixture.
• Use an electric mixer to blend the ingredients.
• Add the rest of the vanilla extract and milk. ( Only add a little at a time to make the right consistency.)
• Use an offset spatula, spread the frosting on the brownies.
• Set aside to allow the frosting to harden to a fudge-like consistency.
• Allow the brownies to cool completely before cutting into squares.

Author: Laura

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How To Store Easy Hershey Syrup Brownies?

Place your brownies in an air-tight container or a plastic bag wrapped tightly in plastic or aluminum foil. Now you can easily store them at room temperature. This way, your brownies with Hershey Syrup will last 3-5 days at room temperature.

How to reheat Easy Hershey Syrup Brownies?

First, defrost your Hershey Syrup brownies by placing them at room temperature for a while. After that, you can microwave it for 15-30 seconds, and your easy Hershey Syrup Brownies are ready to be served!

How much do Easy Hershey Syrup Brownies last in the fridge?

If you want, you can make your Hershey Syrup brownies batter in bulk and store it in the refrigerator for up to 2 months. However, baked brownies can also be kept in the refrigerator for up to 2 weeks and frozen for up to 3 months.

Can I make ahead Easy Hershey Syrup Brownies?

Yes, you can. The good thing is that you can make ahead both the batter of your Hershey Syrup Brownies or even the baked brownies.

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