Brown Sugar Garlic Chicken

This Brown Sugar Garlic Chicken recipe is so easy, anyone can make it! And it’s delicious too – sweet, sticky, and full of flavor. All you need is chicken, brown sugar, garlic, chicken broth, sriracha, soy sauce, and a little black pepper to taste.

Whenever you’re in the mood for comfort food — something filling and packed with bold flavors — this quick brown sugar garlic chicken recipe will hit the spot. It’s perfect for a weekend or after-work meal when you might be busy but want something that’ll fill up the family and that everyone will enjoy. And if you’re having guests over, this recipe will wow them, as it’s not your average chicken dinner.

Since it’s so simple to make, you could easily double or triple the recipe to enjoy for the rest of the week or freeze it for an extremely quick meal in the future..

The brown sugar and garlic give the chicken a deep, rich flavor, while the soy sauce helps to keep the chicken moist.

This brown sugar garlic chicken recipe is the perfect weeknight meal. It’s easy to make, and the brown sugar and garlic give the chicken a delicious flavor. The chicken thighs are cooked in brown sugar and garlic sauce, and then served with rice and vegetables.

This dish is sure to become a family favorite.

So next time you’re looking for an easy recipe that everyone will love, give this Brown Sugar Garlic Chicken a try. You won’t be disappointed!

Happy cooking!

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Why I love this Brown Sugar Garlic Chicken Recipe

There are so many reasons why I love this brown sugar garlic chicken recipe, but here are just a few of the top reasons:

1. The chicken is cooked in a simple and easy-to-follow marinade made with brown sugar, garlic, and olive oil. This ensures that the chicken is packed with flavor.
2. The recipe is perfect for a quick and easy weeknight dinner. It only takes about 30 minutes to cook from start to finish.
3. The chicken thighs are incredibly tender and juicy, and they absorb the delicious brown sugar and garlic flavors perfectly.
4. This is a meal that you can customize easily when it comes to how much garlic and pepper you add, so you just might find it to be a family friendly brown sugar garlic chicken recipe that everyone will agree on.

Overall, this brown sugar garlic chicken recipe is one of my all-time favorites. It’s simple, flavorful, and perfect for a quick weeknight meal. I highly recommend giving it a try!

Ingredients:

• Sriracha sauce
• Boneless skinless chicken thighs
• Soy sauce
• Dark brown sugar
• Chicken broth
• Garlic minced
• Black pepper to taste

Instructions:

Step 1. Heat the oven to 425 degrees. 

Step 2. Add the chicken broth, soy sauce, brown sugar, black pepper, and sriracha sauce to a pan.

Place the saucepan over medium heat on the stove until the sugar is dissolved. 

Step 3. Place ½ of the sauce mixture into a 9×13 baking dish, and add the chicken on top of it. 

Step 4. Brush the remaining sauce over the chicken in the dish. 

Step 5. Bake for 35-40 minutes, basting twice as the meat cooks. 

THANKS FOR PINING!

Brown Sugar Garlic Chicken recipe tips

Here are some tips for making your dish as good as it can be using the best brown sugar garlic chicken recipe:

1. Consider using chicken thighs, as they are more forgiving than chicken breasts when it comes to cooking time.
2. Don’t skip the pan-frying step; it is key to getting a nice crispy crust on the chicken.
3. Don’t overcook the chicken; it should be cooked through but still juicy and tender.
4. Serve the chicken with your favorite sides, such as rice or noodles. You could even make some additional sauce to put over the noodles or rice.

Brown Sugar Garlic Chicken recipe variations

There are many variations of the brown sugar garlic chicken recipe.

• One common variation is to use chicken thighs instead of chicken breasts. This gives the dish a richer flavor and a more tender texture. You could even substitute pork or steak for the chicken. The flavor combinations of this easy brown sugar garlic chicken for beginners is just that versatile.
• Another variation is to add garlic cloves to the brown sugar sauce. This adds a delicious garlicky flavor to the dish. You could even roast it first.
• You can also add some green onions or other herbs to the sauce for extra flavor.
• Adding broccoli, carrots, or other vegetables could make a healthy brown sugar garlic chicken version that has added nutrients. It’ll also make it a balanced meal. You may want to increase the amount of sauce you make for it if you add veggies. 

Whatever variation you choose, this easy and delicious dish is sure to be a hit!

Storage & reheating

You’re probably excited that you could find homemade brown sugar garlic chicken ideas, but if you don’t eat it all, you might wonder what you can do with it.

As soon as the chicken cools off completely, you can put it in an airtight container and place it in the refrigerator. It’ll remain safe to eat for the next three days.

If you’d like to save the simple brown sugar garlic chicken meal you made to eat in the future, you can freeze it for up to six months. Make sure you put it in a freezer bag or an airtight container to prevent it from picking up other flavors.

When it’s time to reheat it, you may place it on the stove with a little broth or water. Ideally, you’ll want to cook it on a low to medium heat. You could also place it in the oven. Microwaving it is an option, but you’ll want to place a damp paper towel on it to help it retain its moisture.

Serving Suggestions

Italian green beans are one idea you can have on the side. The texture and flavor of both complement your main dish well. Plus, you’ll give everyone a serving of vegetables for the day. 

Another idea is to have cole slaw on the side. Its cold temperature and creamy texture give the meal some contrast.  

Notes:

This reminds me of an Americanized Chinese dish. And you know what? It’s become a staple in my house whenever we don’t want to order out but want something with that flavor profile.

More chicken recipes:

Chicken Cordon Bleu Casserole – This chicken cordon bleu casserole recipe is a winner.

Crockpot Cream Cheese Chicken Chili – Chili is the perfect comfort food for a chilly night.

Slow Cooker Honey Garlic Chicken Thighs – It’s easy to make, and the end result is delicious.