Best Crockpot Meatballs

Sometimes, there’s nothing better than a hearty, delicious, meatball recipe. Whether you love savory or sweet and tangy meatballs, this recipe is sure to deliver. If you’re searching for a quick best crockpot meatballs recipe, you’ve found the right place. With this recipe, you can easily prepare and begin cooking your meatballs in a matter of minutes. 

If you’re looking for the best best crockpot meatballs recipe, you’ve found the right one. This recipe only requires 3 ingredients and a short amount of time to create a delicious main course that is mouth-watering and delicious. The meatballs can be served with plenty of great sides, such as baked potatoes on the grill or cheesy scalloped potatoes, whichever you prefer!

You can also use these easy best crockpot meatballs for beginners in sub sandwiches, casseroles, or in your favorite spaghetti dish. With so much versatility, it’s no wonder this simple best crockpot meatballs meal is such a hit.

The flavor of these meatballs is savory and hearty. They’re sure to impress everyone in your household. These family friendly best crockpot meatballs are excellent to prepare in a pinch!

These meatballs are the perfect appetizer addition, whether you’re hosting a game day at your home or attending a local neighborhood block party.

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Why You’ll Love This Recipe

• These meatballs are hearty enough to be served as the main course of a meal, or as an appetizer for a holiday gathering.
• This recipe only requires 3 ingredients in total.
• There is no fuss with this recipe. It’s straightforward and allows you to prepare a delicious main course or appetizer in a few minutes with the use of a crockpot.
• Budget-friendly and quick to put together for the whole family.
• Easy to swap ingredients for a healthy best crockpot meatballs version.

Ingredient Notes and Substitutions

If you’re using frozen meatballs, there is no need to thaw them completely before placing them into the crockpot. Simply add your meatballs to the crockpot along with the additional ingredients and you’re ready to go.

You certainly can make your own meatballs from scratch if you prefer, such as Italian meatballs. Adding your own spices and seasonings is a way to ensure your meatballs are kid-friendly, even for picky eaters. While this method will take more time, it also provides the ability to control each individual ingredient you use in your meatballs. If you’re short on time, using premade meatballs is the way to go. Frozen meatballs are perfect for this recipe, and require no additional work.

Swap the BBQ sauce and grape jelly for gravy. Use packaged gravy mixed with water or make your own gravy ahead of time to pour over the meatballs before turning on your crockpot.

Ingredients:

• Frozen meatballs
• BBQ sauce
• Grape jelly

How to Make It

Step 1. Place the BBQ sauce and the grape jelly into a crockpot and stir to combine. Mix well to ensure all flavors meld together.

Adding the bbq sauce.

Adding the grape jelly.

Step 2. Add the frozen (or homemade) meatballs to the crockpot, and toss them to fully coat.

Step 3. Set your crockpot temperature to low. Set to cook on low for 6 hours. This results in deliciously soft and tender meatballs that will melt in your mouth. If you’re searching for a faster method to cook these meatballs, you can also set your crockpot on high. This method will help your meatballs faster, and they should be ready to enjoy in approximately 4 hours.

Step 4. Stir to coat the meatballs in the sauce.

Step 5. Cover and close your crockpot lid and allow the meatballs to cook. You can open the crockpot at the halfway point (3 hours on low, 2 hours on high), to stir and fully coat the meatballs again for maximum coverage and flavor. This is optional, as it’s possible to allow the entire mixture to cook unopened the entire time as well.

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Tips for Success

A few tips to keep in mind when searching for homemade best crockpot meatballs ideas include:

• Use prepackaged, frozen meatballs to expedite the preparation of this dish.
• Choose your favorite BBQ sauce wisely, as not all barbecue sauces taste the same. Some may prefer a honey BBQ taste, while others prefer a spicy and tangy sauce.
• You can swap the grape jelly for a different flavor, such as strawberry, but this will significantly change the taste of your meatballs.
• Avoid opening and closing your crockpot more than once when cooking these meatballs, ensuring they are sealed most of the time.

Storage and Reheating

When the meatballs have cooled completely to room temperature, they can be transferred to an airtight container and placed in the refrigerator. They can be stored for up to 4 days. This makes this recipe perfect for weeknight dinners or if you’re in need of a boost of protein when you’re on-the-go, working, or running errands.

Freezing is also an option with these crockpot meatballs. You can also freeze these meatballs in Tupperware or another airtight container designed for freezing for up to 2 to 3 months.

Reheating this meatball dish is simple! The meatballs should be placed into a casserole dish and then placed in a preheated 350-degree oven after covering with foil. Reheat for 10 to 15 minutes, or until desired temperature. You can also use your microwave for 2 to 3 minutes to reheat a serving of the meatballs without the hassle.

Serving Suggestions

Serve with a classic Southern style potato salad, or if you’re in the mood for a lighter side, consider California spaghetti salad!

You can also choose to serve these scrumptious, hearty meatballs with parmesan roasted red potatoes or a simple roasted green beans and potatoes sheet pan side for something healthy and delicious!

Notes

This easy best crockpot meatball dish is perfect for outings, gatherings, or a weekly night dinner. It’s a winner for game day and when hosting events! This three-ingredient meatball recipe is also family-friendly, making it a perfect choice for a household with kids!