Broiled Scallops

This is the meal to make when you know that you want some form of seafood, but you are not sure what. This dish is quite simple to make, it is tasty and wonderfully seasoned.  Broiled Scallops could be considered an extravagant dish, but they really do not have to be anything less than extravagant.

With the right seasoning, you will have Scallops that are tender, moist, and delectable, just as seafood should be.

You need just a few ingredients to satisfy those seafood cravings and you can have the Broiled Scallops in just a few minutes’ time.

The Broiled Scallops are perfect for any occasion, they make a special meal even more special, and a weeknight dinner fabulous and filling. 

So next time you’re looking for something special to serve up, give this recipe a try!

Scroll to bottom for printable recipe card.

Why should I make this recipe?

This dish is super simple to make, needs only a few ingredients and you can enjoy the fresh flavors just like you would at the popular Seafood Restaurant.

Try these seared scallops for another seafood-inspired recipe.

Are Scallops a Healthy Seafood?

Scallops are a low-carb and low-calorie dish. This recipe makes dinner even healthier as there is no extra fats needed to broil the Scallops.

Are there any tips I should be aware of?

Watch how long you cook Scallops for, they will get tough when overcooked. If you purchase frozen Scallops, thaw them completely and towel dry. Lightly spray the pan with a nonstick spray before placing the Scallops in the pan.

Ingredients you need

• Bay scallops
• Garlic salt
• Butter, melted
• Lemon juice

How To Make Broiled Scallops

Step 1. The first thing to do is turn your oven to the broil setting. Let it preheat for a few minutes prior to cooking the scallops.

Step 2. Rinse scallops thoroughly. 

If they were frozen prior to cooking you must make sure they are completely thawed first. Broiling half-thawed seafood can result in parts not being fully cooked.

Step 3. Place scallops in a mixing bowl and toss with melted butter, garlic salt, and lemon juice till everything is fully combined.

Step 4. Place seasoned scallops on a greased baking pan and broil for 6-8 minutes. 

Once you notice the top getting a golden brown color, flip them over to sear the other side. 

Step 5. Remove from the oven and serve immediately.

Serve right away as the scallops tend to lose their heat pretty quickly.

What pairs well with scallops?

Scallops pair well with a variety of flavors, such as garlic, lemon, and butter. They also go well with pasta, rice, or a simple green salad.

How should I store the Broiled Scallops?

Once the Broiled Scallops have cooled to room temperature, you can place them into an airtight container. You can store Broiled Scallops in the refrigerator for up to 2 days.

Can I freeze the Broiled Scallops?

Yes, Broiled Scallops can be frozen in an airtight and freezer-safe container. Be sure the Scallops have completely cooled first. You can place the container in the freezer for up to 3 months. Thaw in the refrigerator overnight.

How would I reheat the Broiled Scallops?

You can place the scallops in a covered dish in a preheated oven at 350*. Heat for 5 minutes, be sure to not overheat the Scallops as they will become tough and difficult to chew. You could also place the Scallops on a plate and cover it with a paper towel. Heat for 1 to 3 minutes, in short bursts in the microwave. Again, only heat until the Scallops are heated through.

More Seafood recipes? look no further:

Steak and Shrimp – This steak and shrimp recipe takes the surf and turf concept to the next level by adding a flavorful pesto sauce to linguini.

Crawfish Bread – Looking an easy homemade Crawfish Bread recipe that everyone will love? Welcome.

Baked Ziti with Shrimp – Pretty simple to make, so even if you’re not the most experienced in the kitchen, you’ll be able to whip this one up in no time.