Cajun Shrimp and Steak Alfredo

There’s something about a cajun steak pasta recipe that just makes your taste buds come to life.

The spicy and savory flavors combine in a way that is simply irresistible.

When you make this dish, you’ll feel like you’re right in the heart of Louisiana. The rich and hearty flavors will transport you down south, where the food is always fresh and delicious.

This cajun steak pasta is a delicious and easy way to make a restaurant-quality meal at home.

If you make it, be sure to let us know how it goes in the comments below. Bon appétit!

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Why you will love this cajun steak pasta recipe

• The cajun spices give this dish a delicious kick, while the steak and shrimp provide plenty of protein.
• This dish is sure to fill you up and leave you satisfied.
• The cajun seasoning gives the steak and shrimp a delicious flavor, while the alfredo sauce provides a creamy, comforting finish.

What shrimp is suggested for this dish?

Jumbo Shrimp has a great flavor and is larger. Tiger Shrimp are smaller, but still have a huge amount of flavor.

Which type of steak is best for this dish?

Any cut of steak will work for this. Be sure to season it with Cajun Seasoning before cooking and then slice it into thin strips once it is done cooking.

Ingredients:

For the steak:

• Steak
• Olive oil
• Soy sauce
• Worcestershire sauce
• Garlic powder
• Cajun seasoning
• Hot sauce
• Brown sugar
• Pepper
• Butter
• Red pepper flakes to taste

For the shrimp:

• Shrimp
• Olive oil
• Cajun seasoning
• Pinch of salt and pepper

For the pasta:

• Penne pasta
• Salt
• Olive oil

For the sauce:

• Butter
• Softened cream cheese
• Heavy whipping cream
• Cajun seasoning
• Salt
• Pepper
• Parmesan cheese

How To Make Cajun Shrimp and Steak Alfredo:

Step 1. In a Ziploc bag lace ½ cup of olive oil.

Step 2. Then, add ¼ cup of soy sauce.

Step 3. Then, add ¼ cup worcestershire sauce.

Step 4. Then, add 1 tbsp of garlic powder.

Step 5. Then, add 1 tbsp of cajun seasoning.

Step 6. Then, add 1 tbsp of brown sugar.

Step 7. Then, add 1 tsp of pepper.

Step 8. Finally 1 tbsp of hot sauce.

Step 9. Mix to combine.

Step 10. Add the steak to the bag and marinate the steak for at least 30 minutes.

Step 11. Place 2 Tbsp butter in a skillet over medium-high heat and cook the steak until done to your liking. Set aside.

Step 12. Add 1 Tbsp olive oil to the skillet and saute the shrimp with the cajun seasoning and salt and pepper to taste until cooked through. Remove and set aside.

Step 13. Place the ½ cup butter and 4 oz cream cheese into the skillet.

Step 14. Stir until the cheese is melted and combined.

Step 15. Whisk in the heavy whipping cream, 1 tbsp cajun seasoning, ½ tsp salt and ½ tsp pepper. Simmer until the sauce has thickened.

Step 16. Stir in the Parmesan cheese until melted.

Step 16. Cook the pasta with salt and olive oil until done to your liking. Drain.

Step 18. Return the meat to the skillet with the sauce.

Step 19. Then add the noodles.

Step 20. Toss to coat well in the sauce and serve.

THANKS FOR PINING!

How do I store Cajun Shrimp and Steak?

Place it into an airtight container when it has completely cooled and then place it into the refrigerator for up to 3 days.

What can I serve as a side dish?

Rice Pilaf is a great choice, as is a scoop of Mashed Potatoes. I generally serve this with Roasted Green vegetables such as Asparagus, broccoli or Brussel Sprouts.

A steal lover? Try my other Steak recipes:

Steak and Shrimp Pesto Sauce Linguini – Packed full of flavor and heavenly tossed with pasta!

Garlic Herb Potatoes and Steak Skillet – These garlic-herb roasted potatoes and steak is beyond amazing.

Steak Bites with Garlic Butter & Mustard Dipping Sauce – The perfect dinner to serve at your next party with a couple of sides.

LOVE PASTA? TRY THESE OTHER FLAVORS:

Smoked Gouda Mac and Cheese – This Smoked Gouda Mac and Cheese is incredible!

Shrimp Pesto Pasta – This Pesto shrimp can easily become a family favorite.