Chicken Carbonara Recipe

This chicken carbonara recipe is one of the most popular dishes in the world. It’s easy to make, and it’s always a crowd-pleaser.

But there’s a secret to making the perfect chicken carbonara dish: you have to use real Parmesan cheese.

This Chicken Carbonara recipe is one of the most popular dishes in the world. It is super easy to make and tastes great. The key is to use real parmesan cheese to make it taste authentic. When you have chicken, bacon and cheese, you have a meal that will please a crowd.

When this is served with garlic toast and a dinner salad, you have a perfect meal for any night of the week.

Thanks for reading, and I hope you enjoy the carbonara!

Scroll to bottom for printable recipe card.

What is creamy Chicken Carbonara?

Chicken Carbonara is an Italian dish that is made with eggs, pancetta and Parmesan cheese. Usually made with thighs or breasts. Creamy Chicken Carbonara is one of the most popular dishes in many restaurants.

What is the difference between Chicken Alfredo and Chicken Carbonara?

The difference between the two popular dishes is mainly the sauce. The white sauce for Alfredo is made with Parmesan cheese and butter. The Carbonara sauce is made with Parmesan Cheese, bacon, and eggs.

Is Carbonara supposed to be eggy?

Many people do like their Carbonara with more of an egg flavor to it. This recipe for Chicken Carbonara is on the subtle side of egg flavor. Carbonara is the perfect blend of flavors all together.

Does traditional Carbonara contain cream?

There are theories in regard to carbonara sauce. However, it should be known that traditional sauce does not contain cream. It is, however, thought that adding cream is a modern twist to making Carbonara.

Which type of pasta should I use?

With so many varieties of pasta available, it is good to know that Spaghetti is the most common pasta used in Chicken Carbonara. Other possibilities are fettucini, rigatoni or even macaroni.

Are the eggs in Chicken Carbonara cooked?

The eggs are definitely cooked. They are cooked in the same pan as the chicken and pasta, so they come out creamy.

Is there bacon in carbonara?

It has been a source of contention for many Chefs. Ultimately, if you are a fan of bacon, feel free to add it to the Carbonara. If you are not a fan, leave the bacon out.

Should I use chicken breasts or thighs?

You can use either chicken breasts or chicken thighs. They are both used in the dish, depending on who is making it. Either one, be sure to cut the chicken into small pieces so that all the chicken cooks evenly.

Ingredients:

• Butter
• Olive oil
• Chicken breasts
• Onion
• Bacon
• Laughing cow cheese wedges
• Parmesan cheese grated
• Minced garlic
• Low-fat half and half
• Chicken broth
• Frozen peas
• Cornstarch
• Water
• Bowtie pasta
• Salt and pepper to taste
• Chopped parsley for garnish

How to make Chicken Carbonara Sauce?

Step 1. Boil the pasta according to your liking, rinse in cold water, and drain. 

Step 2. Cook and crumble the bacon, and set aside. 

Step 3. Cook the chicken in the butter in a skillet over medium-high heat for 5-6 minutes.

Cut the chicken into bite-sized pieces. Set aside. 

Step 4. Add the olive oil to the same skillet over medium heat, and saute the onion and garlic until the onion has become tender. 

Step 5. Stir the cheese wedges into the skillet until melted, and then pour in the half and half and chicken broth. Whisk to combine well. 

Step 6. Place the pasta, parmesan cheese, and peas into the skillet with the sauce, and stir to coat well. 

Step 7. Mix together the cornstarch and water in a bowl, and then pour into the skillet, simmering until the mixture thickens a bit. 

Step 8. Return the chicken and bacon to the skillet, and toss to combine. Continue to simmer until the chicken is cooked completely through. 

Step 9. Garnish with parsley before serving.

THANKS FOR PINING!

How do you make Carbonara more flavorful?

Using a higher quality cheese such as Parmigiano Reggiano will give the carbonara a flavor that is stronger and more enjoyable. You can also use pancetta or ham instead of bacon.

How do you keep carbonara creamy?

To obtain the creamy Carbonara sauce, you will use egg yolks, Parmesan cheese, pasta water, and sometimes cream. Not all people will use cream when they make their sauce.

How do I store the Chicken Carbonara?

The leftover carbonara should be placed into an airtight container and then into the refrigerator for up to 4 days. The Chicken Carbonara can also be frozen for up to 4 months.

How should I reheat the Chicken carbonara?

Place the Chicken carbonara in a saucepan over low heat and bring it to the point of steaming. Do not cook longer than that as the sauce may curdle.

More chicken recipes:

Chicken Cordon Bleu Casserole – This chicken cordon bleu casserole recipe is a winner.

Crockpot Cream Cheese Chicken Chili – Chili is the perfect comfort food for a chilly night.

15-Minute Healthy Roasted Chicken and Veggies – Your kitchen will be filled with the delicious aroma of roasted vegetables.

Slow Cooker Honey Garlic Chicken Thighs – It’s easy to make, and the end result is delicious.