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Chicken Carbonara Recipe

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chicken carbonara recipe, chicken carbonara pasta, creamy chicken carbonara

This chicken carbonara recipe is one of the most popular dishes in the world. It’s easy to make, and it’s always a crowd pleaser.

But there’s a secret to making the perfect chicken carbonara dish: you have to use real Parmesan cheese.

chicken carbonara recipe, chicken carbonara pasta, creamy chicken carbonara

This chicken carbonara recipe was simple enough, but there were a few steps that required some finesse. The end result was worth it!

So, have you ever tried carbonara? If not, you’re in for a treat. It’s one of my family’s favorite recipes. You just need some chicken, bacon, and cheese. I like to serve it with garlic bread and a salad.

chicken carbonara recipe, chicken carbonara pasta, creamy chicken carbonara

Carbonara is one of those dishes that always seems to impress, no matter who you’re cooking for. It’s simple enough that anyone can make it, but the end result always looks and tastes like you put a lot of effort into it.

So why not try out this recipe yourself and see how your guests react? I guarantee they’ll be asking for seconds (or thirds).

chicken carbonara recipe, chicken carbonara pasta, creamy chicken carbonara

Thanks for reading, and I hope you enjoy the carbonara!

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chicken carbonara recipe, chicken carbonara pasta, creamy chicken carbonara

What’s not to love about this dish? The rich and creamy sauce made from scratch will have your mouth watering before you even take a bite. And the best part is that it only takes minutes of hands-on time for preparation!

Scroll to Bottom for Printable Recipe Card.

What is Chicken Carbonara?

Chicken Carbonara is an Italian dish made from pancetta, eggs, and Parmesan cheese. The dish is typically served with pasta, but can also be served with other Italian dishes such as bread or rice. Chicken carbonara is a popular dish in many restaurants and is often made with chicken breasts or thighs.

chicken carbonara recipe, chicken carbonara pasta, creamy chicken carbonara

What is the difference between chicken alfredo and chicken carbonara?

The main difference between chicken alfredo and chicken carbonara is the sauce. Alfredo sauce is a creamy white sauce made with Parmesan cheese and butter, while carbonara sauce is a creamy sauce made with eggs, bacon, and Parmesan cheese. Both dishes are typically served over pasta, but chicken carbonara can also be served over rice.

Is carbonara supposed to be eggy?

Some people like their carbonara with a more pronounced egg flavor, while others prefer it to be more subtle. ultimately, it’s up to you how eggy you want your carbonara to be. If you’re looking for a carbonara recipe that is on the less eggy side, this one is perfect for you.

This chicken carbonara pasta is made with pancetta, chicken, and a creamy sauce that’s not too heavy on the eggs. It’s the perfect balance of flavors and textures and will leave you feeling satisfied without being overly full. So if you’re looking for a delicious and easy carbonara recipe that isn’t too heavy on the eggs, give this one a try!

Does traditional carbonara contain cream?

There’s no denying that carbonara is a creamy dish. But does that mean it always contains cream? The answer, my friends, is a resounding no. In fact, the original carbonara recipe doesn’t call for cream at all. So what gives?

Well, it turns out that there are a few different schools of thought on this one. Some people believe that the addition of cream is a modern twist on the classic dish, while others believe that it’s completely traditional. And then there are those who believe that carbonara should only be made with egg yolks and not with cream at all.

So what’s the verdict? Ultimately, it’s up to you. If you want to stick to the traditional recipe, go ahead and leave the cream out. But if you’re in the mood for a creamy carbonara, by all means, add some in. We won’t judge.

What kinds of pasta can I use?

There are lots of different types of pasta that can be used for carbonara, but the most traditional is spaghetti. If you want to be a bit more creative, you could try using fettuccine, rigatoni, or even macaroni. Just make sure that whatever pasta you choose, it’s cooked al dente so it can hold up to the sauce.

Are the eggs in chicken carbonara cooked?

If you’re wondering if the eggs in chicken carbonara are cooked, the answer is yes! The eggs are cooked in the same pan as the chicken and pasta, so they get nice and creamy. This dish is also super flavorful, thanks to the pancetta and Parmesan cheese. So if you’re looking for a delicious, easy-to-make pasta dish, chicken carbonara is a great option.

Is there bacon in carbonara?

There’s some debate over whether or not bacon should be included in carbonara, but many recipes do call for it. If you’re a fan of bacon, feel free to add it to your chicken carbonara. Otherwise, this dish is just as delicious without it.

Chicken carbonara is a creamy and flavorful pasta dish that’s perfect for a weeknight meal. It’s made with chicken, bacon, cheese, and garlic, and it comes together quickly thanks to a few shortcuts.

Can you use chicken breast or thighs?

You can use either chicken breast or thighs for this recipe, though chicken breast will cook a bit faster. If you’re using chicken thighs, you may want to cook them for an additional minute or two. Regardless of which type of chicken you use, be sure to cut it into small pieces so that it cooks evenly.

How do you make carbonara more flavourful?

One way to make chicken carbonara more flavourful is to use a higher-quality cheese. Grana Padano or Parmigiano-Reggiano will give the dish a more intense flavor. Another way to add more flavor is to use pancetta or bacon instead of ham. Finally, make sure to season the dish well with salt and pepper.

Chicken Carbonara Tips

Here are a few tips to make sure your chicken carbonara turns out perfectly:

  • Use good quality bacon for this recipe. It will make a big difference in the flavor of the dish.
  • If you don’t have any chicken stock on hand, you can substitute it with water. Just add a little bit of salt to taste.
  • Be sure to whisk the eggs well before adding them to the hot pasta. This will help prevent them from scrambling.
chicken carbonara recipe, chicken carbonara pasta, creamy chicken carbonara

Chicken Carbonara Variations

  • If you’re looking for a traditional chicken carbonara recipe, this one from Cooking Classy is a great option. It includes bacon, garlic, and a creamy sauce made with egg yolks and heavy cream. This recipe is sure to please even the pickiest eaters!
  • If you’re looking for a slightly lighter version of chicken carbonara, this recipe from Eating Well is a great option. It uses ham instead of bacon and includes Greek yogurt in the sauce for a bit of extra protein. This recipe is still creamy and delicious, but not as heavy as some of the other options out there.
chicken carbonara recipe, chicken carbonara pasta, creamy chicken carbonara

Ingredients:

  • Butter
  • Olive oil
  • Chicken breasts
  • Onion
  • Bacon
  • Laughing cow cheese wedges
  • Parmesan cheese grated
  • Minced garlic
  • Low-fat half and half
  • Chicken broth
  • Frozen peas
  • Cornstarch
  • Water
  • Bowtie pasta
  • Salt and pepper to taste
  • Chopped parsley for garnish
chicken carbonara recipe ingredients

How to make Chicken Carbonara Sauce?

Step 1. Boil the pasta according to your liking, rinse in cold water and drain. 

Boil the pasta according to your liking, rinse in cold water and drain. 

Step 2. Cook and crumble the bacon, and set aside. 

Cook and crumble the bacon, and set aside. 

Step 3. Cook the chicken in the butter in a skillet over medium-high heat for 5-6 minutes.

Cook the chicken in the butter in a skillet over medium-high heat for 5-6 minutes.

Cut the chicken into bite-sized pieces. Set aside. 

Cut the chicken into bite-sized pieces. Set aside. 

Step 4. Add the olive oil to the same skillet over medium heat, and saute the onion and garlic until the onion has become tender. 

Add the olive oil to the same skillet over medium heat, and saute the onion and garlic until the onion has become tender. 

Step 5. Stir the cheese wedges into the skillet until melted, and then pour in the half and half and chicken broth. Whisk to combine well. 

Stir the cheese wedges into the skillet until melted, and then pour in the half and half and chicken broth. Whisk to combine well. 

Step 6. Place the pasta, parmesan cheese, and peas into the skillet with the sauce, and stir to coat well. 

Place the pasta, parmesan cheese, and peas into the skillet with the sauce, and stir to coat well. 

Step 7. Mix together the cornstarch and water in a bowl, and then pour into the skillet, simmering until the mixture thickens a bit. 

Mix together the cornstarch and water in a bowl, and then pour into the skillet, simmering until the mixture thickens a bit. 

Step 8. Return the chicken and bacon to the skillet, and toss to combine. Continue to simmer until the chicken is cooked completely through. 

Return the chicken and bacon to the skillet, and toss to combine. Continue to simmer until the chicken is cooked completely through. 

Step 9. Garnish with parsley before serving.

chicken carbonara recipe, chicken carbonara pasta, creamy chicken carbonara
chicken carbonara recipe, chicken carbonara pasta, creamy chicken carbonara

When it comes to making the perfect carbonara, there’s nothing better than real cheese. If you want your dish not only delicious but also well-loved by all in attendance then simply use this recipe for Chicken Carbonara! Jump to printable recipe below!

How do you keep carbonara creamy?

Add creaminess to your chicken carbonara dish by including ingredients like egg yolks, cream, and Parmesan cheese. You can also thicken the sauce by reducing the pasta water before adding it to the pan. Finally, be sure to not overcook the pasta so that it absorbs too much of the sauce. This will result in a dry and crumbly carbonara.

How to store leftovers?

If you have any leftovers, store them in an airtight container and refrigerate them for up to four days. When reheating, be sure to bring the chicken carbonara back to a steaming temperature so that the sauce doesn’t curdle. Delicious hot or cold, this dish is always a winner!

How to Reheat Chicken Carbonara?

If you’re lucky enough to have leftovers from a delicious chicken carbonara meal, then you may be wondering how best to reheat them. Here are a few tips to help you enjoy your carbonara just as much the second time around!

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Place your carbonara in an oven-safe dish and cover with foil.
  3. Bake for 10-15 minutes, or until heated through.
  4. Enjoy!

With these simple instructions, you can easily reheat your chicken carbonara and enjoy it all over again. So don’t hesitate to make a big batch – there’s no such thing as too much carbonara!

Can you make chicken carbonara ahead of time?

This chicken carbonara pasta dish is perfect for a weeknight meal or even a casual dinner party. And the best part is that it can be made ahead of time, so you don’t have to stress about last-minute preparation. Simply cook the chicken and bacon in advance, and then assemble everything else just before serving. Your guests will be impressed with your culinary skills, and they’ll never know how easy it was to make!

Can this recipe be frozen?

Carbonara is one of those dishes that are just as good (if not better) when made ahead of time and frozen. To freeze, simply cook the pasta and chicken according to the recipe instructions. Allow the carbonara to cool completely, then transfer it to a freezer-safe container and store it for up to three months. When you’re ready to eat, thaw the carbonara in the fridge overnight, then reheat it in a skillet over medium heat until warmed through. Enjoy!

chicken carbonara recipe, chicken carbonara pasta, creamy chicken carbonara

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Chicken Carbonara

Prep Time: 25 minutes
Cook Time: 35 minutes
Servings: 6
This chicken carbonara recipe is one of the most popular dishes in the world. It's easy to make, and it's always a crowd pleaser. But there's a secret to making the perfect chicken carbonara dish: you have to use real Parmesan cheese.
chicken carbonara recipe, chicken carbonara pasta, creamy chicken carbonara
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Ingredients 

  • 1 tbsp Butter
  • ½ Tbsp Olive oil
  • 2 lb Chicken breasts, Boneless, skinless
  • 1 Onion, Small, chopped
  • 3 Strips Bacon, Cooked and crumbled
  • 2 Laughing cow cheese wedges
  • c Parmesan cheese, grated
  • 3 tsp Minced garlic
  • ½ c Low fat half and half
  • 1 c Chicken broth
  • 1 c Frozen peas
  • 1 tbsp Cornstarch
  • 1 tbsp Water
  • 1 ½ c Bowtie pasta
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  • Boil the pasta according to your liking, rinse in cold water and drain.
  • Cook and crumble the bacon, and set aside.
  • Cut the chicken into bite-sized pieces, and cook in the butter in a skillet over medium-high heat for 5-6 minutes. Set aside.
  • Add the olive oil to the same skillet over medium heat, and saute the onion and garlic until the onion has become tender.
  • Stir the cheese wedges into the skillet until melted, and then pour in the half and half and chicken broth. Whisk to combine well.
  • Place the pasta, parmesan cheese and peas into the skillet with the sauce, and stir to coat well.
  • Mix together the cornstarch and water in a bowl, and then pour into the skillet, simmering until the mixture thickens a bit.
  • Return the chicken and bacon to the skillet, and toss to combine. Continue to simmer until the chicken is cooked completely through.
  • Garnish with parsley before serving.

Nutrition

Calories: 842kcal | Carbohydrates: 44g | Protein: 82g | Fat: 37g | Saturated Fat: 18g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Cholesterol: 218mg | Sodium: 10118mg | Potassium: 1027mg | Fiber: 9g | Sugar: 12g | Vitamin A: 614IU | Vitamin C: 4mg | Calcium: 318mg | Iron: 4mg

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