Chicken Fried Rice

If you are looking for a healthy and tasty dish that is also versatile, then you will want to check out this chicken fried rice recipe!

It is easy to make, keeps well for days at a time, and can be customized however you want.

Check it out today and see why this is a chicken fried rice recipe you do not want to be without.

Better than restaurants! it’s very good!

Lovely meal! We loved this one! Fast and easy to make! 

Scroll to bottom for printable recipe card.

Why do I love Chicken Fried Rice?

• A quick and versatile recipe
• Easy to make in any amount for leftovers
• Lots of options to change it up
• Tasty and healthy for a win-win option

What is the best ingredient in fried rice?

Both the rice and the chicken are important components of this recipe. The best cuts of chicken will give you juicy and tasty protein. Your favorite type of rice will add a unique flavor profile to make the dish complete. Both components can be tweaked and adjusted to make the dish perfect.

Why is my fried rice not getting crispy?

Most issues with chicken fried rice not getting crispy is the heat is incorrect. You need it hot enjoy the toast the rice slightly without burning it. Also, be sure to stir the rice often to evenly heat it and to prevent it from burning while trying to get it nice and toasted.

Should fried rice be wet or dry?

Personal preference plays a big part in the moisture and consistency of your fried rice. Some people like a bowl of dry and almost fluffy rice while others like ice that sticks together and is a bit moister. There is no real right or wrong way to make it as you can easily adjust the prep and cooking to meet your personal preferences.

Do you need to cool rice for fried rice?

Yes, it’s generally recommended to use cooled or even day-old rice when making fried rice. This is because freshly cooked rice tends to be too moist and can become mushy when fried, whereas cold rice has had a chance to dry out slightly and will retain its shape better when stir-fried.

How to serve Chicken Fried Rice?

Chicken fried rice is a versatile and delicious dish that can be served in many ways. Here are some ideas:

• As a main course: Serve chicken fried rice as the main course, perhaps with a side of steamed vegetables or a salad.
• Alongside stir-fried vegetables: Stir-fry some vegetables and serve them alongside the chicken fried rice for a colorful and nutritious meal.
• In lettuce cups: Spoon the chicken fried rice into lettuce cups and top with chopped peanuts or cashews, cilantro and your sauce of choice.
• In a burrito: Wrap the chicken fried rice in a tortilla with beans, cheese, and salsa for a fun and unique take on a classic burrito.

Tips:

1. Use cold rice: In most cases, cold, leftover rice is best for making fried rice. Freshly cooked rice tends to be too moist, and can become mushy when fried.
2. Use high heat: When stir-frying the ingredients, use high heat to ensure that everything cooks quickly and evenly to maintain texture and taste.
3. Cook the chicken separately: Cook the chicken in a separate pan before adding it to the fried rice to get it fully cooked without impacting the rice.
4. Use a wok or large skillet: A wok or large skillet with high sides is ideal, as it allows you to toss and stir the ingredients without sloshing them out.
5. Don’t overcrowd the pan: Cook the ingredients in small batches, adding more oil as needed, to ensure that everything cooks evenly.

Variations:

There are many variations on chicken fried rice that you can try to add some variety to your meals. Here are a few ideas:

• Pineapple: Add diced pineapple to the fried rice for a sweet and savory twist.
• Curry: Add a spicy kick to the fried rice with curry powder or paste while cooking.
• Teriyaki: Use teriyaki sauce to add a sweet and tangy flavor to the fried rice.
• Cajun-style: Include Cajun seasoning to add a spicy and flavorful twist to the fried rice.

Ingredients:

• Cooking spray
• Frozen mixed vegetables
• Minced garlic
• Frozen riced cauliflower
• Teriyaki sauce
• Chicken
• Eggs
• Salt and pepper

How do you make Chicken Fried Rice:

Step 1. Coat a skillet in cooking spray, and heat it over medium-high heat on the stove.

Step 2. Place two tablespoons of teriyaki sauce over the chicken in a bowl and let marinate.

Step 3. Add the veggies to the skillet.

Add garlic then cook until the vegetables begin to soften.

Step 4. Place the riced cauliflower into the skillet with the other 2 tbsp of sauce, and stir to combine. Cook until the rice begins to soften.

Step 5. Saute the chicken until cooked through and add to the skillet with the rice mixture. Stir to combine.

Step 6. Scoot the mixture off to one side of the skillet, and crack the eggs into the other side. Scramble well, and stir to incorporate into the rice mixture.

Step 7. Add salt and pepper to taste, and garnish with chopped green onions before serving if desired.

Serve immediately!

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How to store Chicken Fried Rice?

Chicken fried rice dishes can be easily stored in an airtight container once cooled.

How to reheat Chicken Fried Rice?

If your chicken fried rice has been in the fridge all you need to do is reheat it in the microwave for a few minutes. If you want to preserve the texture and consistency of the rice you can reheat it in a pan on the stove over medium heat until it is warmed through.

How much does Chicken Fried Rice last on the fridge?

As long as they are airtight and kept cool in the ridge you can enjoy leftovers for several days. If you need to store your rice for longer, put it in the freezer where it can keep for several months at least.

Can I make ahead Chicken Fried Rice?

One of the great things about this chicken fried rice recipe is it can be easily made ahead of time to make meal prep easier on the day of your big event or party. It keeps well and can be easily reheated the day you need to serve it.

Related Recipes You Might Enjoy:

Creamy Chicken & Rice Casserole – Mix up a classic combination with a tasty casserole everyone will love!

Chicken Wild Rice Casserole Recipe – Healthy and tasty, what more could you ask for in a main meal dish?

Garlic Butter Chicken with Parmesan Cauliflower Rice – Packed with flavor and nutrients you cant go wrong with this tasty dish!