Cream Cheese Sausage Balls

If you’re looking for a quick and easy appetizer recipe, look no further than these cream cheese sausage balls.

They’re made with just a few simple ingredients, and they can be whipped up in no time.

These Cream Cheese Sausage Balls make a great appetizer and are not difficult to make. These sausage balls are so versatile. They could be made for breakfast, lunch, or dinner.

These also make a great appetizer or snack.

So go ahead and try the recipe – we promise you won’t be disappointed!

Scroll to bottom for printable recipe card.

Why do I love these Cream Cheese Sausage Balls?

These only take a few ingredients and are easy to put together. The cream cheese gives the sausage a delicious and rich flavor.

What are some variations to the Cream Cheese Sausage Balls recipe?

These Cream Cheese Sausage Balls could be varied by adding Cheddar Cheese. You could also add chopped green onions, or even a drop or two of hot sauce.

Can these cream Cheese Sausage Balls be made Keto friendly?

You can make these low-carb balls by using low-carb cream cheese and sausage. That would make this keto friendly.

Can you make These Cream Cheese Sausage Balls without Bisquick?

These can definitely be made with no Bisquick. To make them without Bisquick, simply combine the cream cheese, sausage, shredded Cheddar Cheese, and hashbrowns together and then roll them into balls. Bake them in a 425* oven for 20 to 25 minutes.

What should I serve with the Cream Cheese Sausage rolls?

These Cream Cheese Sausage Balls can be served with Honey Mustard or a Tangy BBQ Sauce. They can be served with any of your favorite sauces or dips.

Ingredients:

• Ground breakfast sausage
• Softened cream cheese
• Bisquick
• Shredded frozen hash browns
• Shredded cheddar cheese

How to make sausage balls with cream cheese:

Step 1. Heat the oven to 400 degrees, and cover a large baking sheet with parchment paper. 

Step 2. Combine all of the ingredients in a large mixing bowl.

Step 3. Mix them well. 

Step 4. Form the mixture into 2-inch balls, and place them on the lined baking sheet. 

Step 5. Bake the sausage balls for 20-25 minutes.

THANKS FOR PINING!

How should I store the Cream Cheese Sausage Balls?

If there are any left after serving, they should be placed in an airtight container. They will last in the refrigerator for up to 3 days. To reheat these, simply pop them into the microwave until the desired temp is reached.

How do I freeze these Cream Cheese Sausage Balls?

These Cream Cheese Sausage Balls should be placed on a baking tray and then placed into the freezer for at least 2 hours. After two hours, place them into a freezer-safe bag. They can then be stored in the freezer for up to 2 months.

How do I reheat these Cream Cheese Sausage Balls?

Place them in a preheated oven for 10 to 15 minutes. They can also be heated to the desired temp in the microwave oven.

Can I make these ahead of time?

Go ahead and make these ahead of time. Once they are done baking, allow them to cool to room temperature, and then place the Sausage Balls into an airtight container. They can stay in the refrigerator for up to 3 days.

Other Delicious Appetizer Recipes

Looking for other delicious appetizer recipes? Cream cheese sausage balls are just the beginning! Check out these other great options:

Crab rangoon: the perfect blend of sweet and savory, these wontons are always a crowd favorite.

Chicken wings: whether you like them spicy, Sweet, or somewhere in between, chicken wings are always a good idea.