Crescent and Chicken Roll-ups

Looking for an easy chicken recipe that will please the whole family? Look no further than chicken crescent roll-ups!

These delicious bite-sized snacks are perfect for any occasion, and they’re so simple to make.

Just fill a crescent roll with your favorite chicken filling, roll it up, and bake.

Chicken crescent roll-ups are a great way to use up leftover chicken, or you can cook chicken specifically for this recipe.

Chicken crescent roll-ups are versatile and can be served as an appetizer or main dish.

Serve them with a side of dipping sauce, or enjoy them plain.

Chicken crescent roll-ups are sure to be a hit with everyone!

Happy cooking!

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Why I love this Crescent and Chicken Roll-ups Recipe

This Crescent and Chicken Roll-ups Recipe is one of my favorite chicken recipes. It’s easy to make, and the crescent rolls add a nice touch of flavor to the dish. The chicken is juicy and tender, and the crescent rolls add a bit of crunch. I also love how this recipe is low in calories and fat.

Ingredients:

• Chicken broth
• Shredded chicken
• Roll of crescent rolls
• Cream of chicken soup
• Shredded cheddar cheese

Instructions:

Step 1. Heat the oven to 400 degrees. 

Step 2. Mix together the soup and broth. 

Then, add the chicken.

Step 3. Fold in ½ of the cheese, and stir to combine. 

Step 4. Roll out the crescent roll dough, and divide it into triangles. 

Step 5. Place a bit of the chicken filling on the widest end of each crescent roll.

Then, roll the dough closed over the filling, and towards the point. 

Step 6. Place the rolls onto a parchment-lined baking sheet, and bake for 25 minutes. 

Step 7. Sprinkle with the cheese that remains, and allow it to melt before serving.

THANKS FOR PINING!

Crescent and Chicken Roll-ups recipe tips

Here are a few tips to help you make the best chicken roll-ups ever:

1. Choose a good filling. When it comes to chicken roll-ups, the filling is key! Be sure to choose something tasty and flavorful that will compliment the chicken nicely. Some of our favorite fillings include bacon, cheese, and pesto.
2. Don’t overstuff your roll-ups. It’s important to not overstuff your roll-ups, or they will be difficult to eat. A good rule of thumb is to keep the filling size at about 1/3 of the total width of the crescent roll.
3. Use a baking sheet. To ensure even cooking, use a baking sheet when baking your chicken roll-ups. This will help them cook evenly and prevent them from burning.
4. Use a toothpick to secure them. If you’re worried about your chicken roll-ups falling apart, use a toothpick to secure them together. This will help keep them together while they bake.

Crescent and Chicken Roll-ups variations

There are a few Crescent and Chicken Roll-ups recipe variations that can be made.

• One is to add cheese to the mixture before rolling it up in the crescent rolls.
• Another variation is to use seasoned chicken instead of plain chicken. This can be done by mixing salt, pepper, and any other desired seasonings into the chicken before rolling it up.
• Finally, another variation is to bake the roll-ups instead of frying them.

More Easy Chicken Recipes:

Airfryer Chicken Roll-Ups – A delicious air fryer appetizer or air fryer snack that everyone will enjoy.

Chicken Alfredo Lasagna Rollups – SO GOOD!