Crockpot Christmas Crack

As the clock struck midnight, I eagerly began preparing my Crockpot Christmas Crack recipe.

This was going to be the best Christmas ever!

I have to say, this recipe is a hit! The house smells delicious, and everyone keeps coming back for more. I couldn’t wait to try it myself. The smell was amazing! And when I took a bite… wow. It was even better than I had imagined.

So, looking for easy and delicious Christmas treats? This crockpot Christmas crack recipe is perfect! It’s simple to make and tastes great. Plus, it’s the perfect festive snack!

Merry Christmas, friends! We hope you enjoy this delicious Crockpot Christmas Crack recipe. If you do make it, be sure to let us know how it turns out in the comments below.

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Why will I prefer this recipe over others?

This is a simple recipe that takes very little effort, yet makes one of the most popular Holiday treats ever.

How can I make this healthier?

Use unsalted nuts, sugar-free chocolate. You could also use artificial sweetener if you need the sweetness.

Could I spoon the Christmas Crack into cupcake liners?

Of course, you can! This will make it easier in the long run. There will be less cleaning to do, and the crack will not stick to the crockpot.

Can I make a smaller batch?

You can cut the recipe in half to have a smaller batch.

Ingredients:

• Unsalted peanuts
• Salted peanuts
• Semi-sweet chocolate chips
• Milk chocolate chips
• Peanut butter chips
• White chocolate bark or candy wafers

How to make Crockpot Christmas Crack:

Step 1. Place the peanuts into the bottom of the slow cooker.

Step 2. Cover the peanuts with peanut butter chips.

Step 3. Add the semi-sweet and milk chocolate chips.

Step 4. Layer the white chocolate bark or wafers on the top.

Step 5. Place the lid on the crockpot, and cook on low for 1 hour.

Step 6. Remove the lid, stir the mixture well and place the lid back on to cook on low for another 30 minutes.

Step 7. Stir the mixture again, and use a tablespoon to drop clusters of the mixture on pieces of parchment paper.

Step 8. Allow the candy clusters to harden and set for several hours.

Step 9. Serve immediately or store in an airtight container. Candies can also be frozen for future use.

THANKS FOR PINING!

Can I make this on the Stovetop?

You can, as long as you use a Candy Thermometer. This ensures that the temperature will be at the right stage to make the Candy crack.

Can I use Sprinkles on the Crockpot Christmas Crack?

You could use sugar sprinkles to make them festive, you could also sprinkle nonpareils on the tops.

How do I store this?

These candies should be stored in an airtight container. They can last up to 1 week.

Can I substitute something else for the peanuts?

You could use a different type of nut, such as walnuts or pecans.

Want More Christmas Recipes?

Christmas Kahlua and Baileys Pudding Shots – These shots were insanely delicious!

Classic New York Cheesecake – THEY’RE HIGHLY ADDICTIVE.

Easy Peanut Butter Fudge – Sweet treat not only for holidays but for all days of the year!