Deep Fried Crab Legs

Seafood is a tricky type of food to cook for many people. This Deep Fried Crab Legs Recipe is probably the only recipe that you will turn to time and again to enjoy crab legs that taste great and are easy to make.

When you combine a crunchy batter with sweet Crab leg meat, there is no better taste in the world.

Crab legs can be eaten in many different ways. I absolutely love this recipe.

When you fry these crab legs and put them on a hoagie bun or other type of roll, you will have a meal that is perfectly flavored and you can add different toppings or eat them plain, or with your favorite dipping sauce.

If you’ve never tried deep-fried crab legs before, what are you waiting for? this recipe is sure to become a summer favorite.

Scroll to bottom for printable recipe card.

Why You Will Love This Deep Fried Crab Legs Recipe

These Deep Fried Crab Legs are a unique and tasty way to eat seafood. The tender and juicy crab meat is covered with a crunchy batter. The Deep Fried Crab Legs are easy to make and delicious to eat.

Try these crab rangoon egg rolls for another crab-inspired dinner.

How do you know if your crab legs are still fresh?

If your crab legs have a strong and fishy odor, you should discard them immediately. Seafood does not last an extended period of time. It is a touchy seafood that tends to go bad in a rather short time.

What should I serve these Deep Fried Crab Legs with?

These Crab Legs can be served with Roasted Vegetables, Garlic Toast or a side salad. These Crab Legs are perfect to serve as a Sandwich with lettuce, tomatoes and any other toppings you enjoy.

What would be the best sauce for dipping?

Dipping Sauces vary from person to person. Some people prefer a dish of clarified butter to dip the Crab Legs in. Others have a special cocktail sauce or a Lemon Aioli.

Fried Crab Legs Ingredients

• Snow Crab or King Crab
• Flour
• Cornstarch
• Buttermilk
• Hot Sauce
• Salt & Pepper
• Garlic Salt
• Butter
• Enough Canola oil to fry

How to make Deep Fried Crab Legs:

Step 1. Heat oil to 350 degrees Uses a thermometer  Steam Crab for 12-15 mins until heated through.

Step 2. Then add buttermilk to the bowl

Step 3. then, add hot sauce

Step 4. Melt butter and stir in

Step 5. In a bag or bowl, add flour cornstarch, and seasonings.

Step 6. Blend well

Step 7. When crab is done, with scissors cut shell down center and gently pull crabmeat.

Step 8. Dip crab in buttermilk mixture Soaks for 5 mins.

Step 9. Deep fry for 6-8 minutes until golden brown.

Step 10. Drain on a paper towel and sprinkle with a dash of your favorite seasonings.

THANKS FOR PINING!

How should I store the leftover crab legs?

The crab legs should be cooled completely and then wrapped tightly in plastic wrap or placed in an airtight container. The Crab legs can be stored in the refrigerator for up to 2 or 3 days.

How can I reheat the Deep Fried Crab Legs?

Wrap the Deep Fried Crab Legs in Aluminum Foil and place them on a baking tray. Heat the oven to 350* and heat for 10 to 15 minutes.

More crab recipes?

Maryland Crab Cakes – They are savory, summery, and totally addictive!

Crab Crescent Rolls – If you’re looking for an easy appetizer that will wow your guests, then you definitely need to try this recipe!

Crab Stuffed Biscuits – If you’re looking for a delicious and easy dish to make for your next potluck or family gathering, look no further than these Crab Stuffed Cheddar Bay Biscuits with Lemon Butter!

Crab and Cream Cheese Filled Crescent Rolls – SO GOOD and kid-friendly!