Delicious Famous Cream Puffs

This was a treat we were very seldom allowed to have as I was growing up. We were always told they were too expensive. Now, however, the excuse does not work. These can be made at home for a cheaper cost than purchasing them uptown.

They’re simply irresistible!

Plus, they’re delicious and sure to please any crowd. So what are you waiting for? Start baking!

If you’re in the mood for a delicious treat, give these little treats a try, you won’t be disappointed.

Get baking!

Scroll to bottom for printable recipe card.

Why do I love this recipe?

This recipe is delicate, flavorful and not just for the rich and famous. These are no longer just a special treat, they can be made at any time now.

What are Cream Puffs?

This is a treat that is made from light and airy pastry with a delicious cream filling.

Why is my cream puff soggy?

The cream puff was likely not baked long enough. The dough needs to be cooked until it is light brown and slightly crispy.

Why do my Cream Puffs deflate?

The dough does need to be cooked long enough to be firm to the touch. There also may have been too much air incorporated into the dough.

What is in the Cream Puff filling?

The filling is a homemade custard-type filling. Vanilla is also another option that many people use.

How do I assemble the cream puff?

You will use a knife to make a small slit in the side of the Puff. Fill a pastry bag with the cream filling. You will then squeeze some filling into the puff.

How should I serve the Delicious Famous Cream Puffs?

It is best to serve the cream puffs within just a few hours if possible. These could also be filled with a whipped cream topping.

Ingredients:

For the puffs:

• Butter unsalted
• Vanilla extract
• All-purpose flour
• Eggs
• Water
• Pinch of salt

For the cream filling:

• Heavy whipping cream
• Whole milk
• Vanilla extract
• Instant vanilla pudding mix

How to make Delicious Famous Cream Puffs:

Step 1. Preheat the oven to 400 degrees.

For the puffs:

Step 1. In a saucepan over medium-high heat on the stove, add 8 tbsp butter.

Step 2. Then, add 1 cup of water.

Step 3. Then, add 2 tsp vanilla extract for the puffs.

Step 4. Bring to a boil, stir until the butter is melted completely, and then remove from the heat.

Step 5. Immediately add the flour and pinch of salt, and stir continuously until a well-combined dough has formed.

Step 6. Add the dough to a mixing bowl, and beat on low until it has cooled down.

Step 7. Mix the eggs into the dough one at a time. Be sure each egg is completely combined before adding another.

Step 8. Use a cookie scoop or tablespoon to put drops of batter onto a parchment or silicone mat-lined baking sheet.

Step 9. Bake for 20-25 minutes until puffed up and lightly browned.

Step 10. Let cool completely.

For the cream filling:

Step 1. Start by mixing 2 cups of heavy whipping cream and 1 box of Instant vanilla pudding mix.

Step 2. Then, add ⅓ cup of whole milk.

Step 3. Mix together all of the ingredients for the filling until stiff peaks have formed.

Filling the puffs

Step 1. Cut each cream puff in half.

Step 2. Pipe the filling onto one side of the cream puff.

Step 3. Then, top it with the other.

Step 4. Dust with some confectioners sugar before serving if desired.

THANKS FOR PINING!

How can I store the Cream Puffs?

The cream puffs should be kept in an airtight container for up to 2 days in the refrigerator.

Can I make the Cream Puff in advance?

The Cream Puffs can be filled up to 2 hours in advance. If they are unfilled, they can be kept in an airtight container for 2 days.

Can I freeze the Cream puffs?

The puff itself can be placed in an airtight container and placed into the freezer for 2 to 3 months.

More good dessert ideas?

Blueberry Cheesecake Crescent Rolls – You’ll be enjoying your delicious creation in no time!

No Bake Funfetti Cheesecake – Plus, the funfetti sprinkles make it look pretty 🙂

Cream Cheese Squares – Riich, creamy, and delicious.