Fried Bologna Sandwiches

This is a classic sandwich that has been around for generations. Bologna is one of the most loved lunch meats for sandwiches. Turning it into a fried bologna sandwich takes the lunch favorite to a whole new level. The whole family is going to enjoy this sandwich.

They’re perfect for those weekend days when you are busy doing yardwork or gardening. They’ll fill you up and keep you satisfied until dinner time.

The best fried bologna sandwich recipe has crisp edges and a juicy center. It has the elements that people think about when they reminisce about eating one as a child. They probably also think about how salty it is and how satisfying it is after a morning of play.

When you fry bologna, you get a crispy texture on the outside but still remains tender on the inside. Fried Bologna Sandwiches can be made with any type of bread that is favored by your family.

You could also use rolls, buns, or ciabatta if you chose to.

Delicious and family-approved!!

Scroll to bottom for printable recipe card.

Why is this a special recipe?

Fried Bologna Sandwiches are classics; they are nostalgic and can bring back so many childhood memories. Fried bologna has a similar taste to fried ham, but not exactly, obviously. Bologna is a combination of meats, while ham is strictly pork.

Try this grilled cheese and turkey sandwich.

Why You’ll Love This Recipe

• This is one of the quick fried bologna sandwiches recipes. The most time-consuming aspect of it is getting everything ready.
• It has tomato. Bologna and cheese are the staples on the sandwich, but this one incorporates tomato as well for a hint of acid.
• The bologna won’t curl when you learn a few tips.
• The bologna will be cooked to perfection with these tips.

How should bologna be fried?

You can spray your skillet with a simple non-stick cooking spray, use butter, or oil. I remember growing up, and Mom fried the bologna in a combination of Vegetable Oil and Butter. This really enhanced the flavor immensely.

How do I stop the bologna from curling as I fry it?

The best method I have found, other than using a bacon press, is to cut a small ‘X’ in the center of the bologna. This enables the meat to open in the center, which prevents the curling or rolling aspect.

How long should I fry the bologna?

You can fry the bologna until it begins to caramelize. This should only take a minute or two.

What to serve with Fried Bologna Sandwiches?

What to serve with Fried Bologna Sandwiches?

Whip up these taco-grilled cheese sandwiches for another dinner idea if you’re not in the mood for a bologna sandwich today.

However, if you’re set on eating a simple fried bologna sandwiches meal, there’s plenty you can place on the side. A macaroni or potato salad would go well. Fried bologna sandwiches can be served with a variety of side dishes, such as potato chips, French fries, pickles, or a side salad.

Tips for Success

This is definitely one of the recipes for easy fried bologna sandwiches for beginners. That said, it’s still important that you watch your sandwich carefully when you’re cooking it, especially if you have it on high heat. In order for you to make it with the crisp edges and juicy center, it can only be on for a certain length of time. 

If you want double the crispiness, toast or fry your bread. 

Ingredients:

• Bologna
• Bread
• Mayonnaise
• Tomato
• Cheddar cheese
• Cooking spray

Instructions:

This is one of the best fried bologna sandwiches recipe because it makes sure your bologna doesn’t curl and helps you learn tips to make it the most delicious bologna sandwich it can be.

Step 1. Layer the mayonnaise on two slices of bread.

Step 2. Place a slice of tomato on top of the slices of bread with the mayo.

Step 3. Add a slice of cheese on top of the tomato slices.

Step 4. Heat a skillet over medium-high heat on the stove and spray well with cooking spray.

Step 5. Slice an x through the center of each piece of bologna, and place them into the skillet.

Step 6. Fry for 3-4 minutes per side until caramelized and a bit charred.

Step 7. Remove the cooked bologna, and place three slices on each sandwich.

Step 8. Top each sandwich with the remaining pieces of bread and serve. Enjoy!

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Ingredient Notes & Substitutions 

Looking for homemade fried bologna sandwiches ideas that can enhance this basic?

If you’re not a fan of tomato or would like to give this sandwich a bit of a bite, you can add slices of onion to the mix.

If you’re looking for a healthy fried bologna sandwiches version of this recipe, you could use wheat bread instead of white. You could even use a whole grain or sour bread.

You could add mustard to the sandwich for a bit of zing. Pickle slices could also give it some tang.

How can I store Fried Bologna Sandwiches?

Place the sandwich in an airtight container. Place the container in the refrigerator for up to 2 days. However, you’ll ideally want to make every fried bologna sandwich to order.

Can I reheat the bologna sandwich?

It is easiest to microwave for 30 seconds to 1 minute. You could also place the bologna back in a skillet to reheat it over medium heat.

FAQs

Can I make bologna sandwiches in advance?

Yes, you can make bologna sandwiches in advance. However, you might not want to since they’ll be cold by the time you and your family get to eat them.

Are there any forms of bologna that are healthy?

If you’re worried about health when it comes to lunch meat, consider opting for organic options. You can find bologna without nitrates and other ingredients you may not want in your bologna. 

Can you put mustard on the sandwich?

You can put mustard on this sandwich. However, not everyone likes mustard when it’s warm. 

Do any other meats work well on this sandwich?

You could always place fried bacon on it for some crispiness. Ham, turkey, or salami could also work well on this sandwich, even if you plan to leave the tomato on it or add onions.  

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Fried Chicken Sandwiches – Thin and crispy fried chicken sandwiches that are great for busy nights! Definitely a two-handler!