Garlic Shrimp

No seasoning or herb goes better with shrimp than garlic.

Shrimp has a way of soaking up the flavors of all the seasoning, and garlic enhances the burst-in-your-mouth flavor.

This garlic shrimp recipe is perfect for serving guests or family members when you want to deliver a special treat. 

If you are a big shrimp lover like me, try this Garlic Shrimp recipe and you won’t be disappointed!

Perfect for serving guests or family members when you want to deliver a special treat. 

Scroll to bottom for printable recipe card.

Why I love Garlic Shrimp?

• The garlic compliments the shrimp and adds an extraordinary flavor. 
• It goes great by itself or with other ingredients like pasta, rice, or as a side with steak.
• Garlic shrimp is an extravagant snack to serve at parties, and it’s quick and easy to cook.

What is the best way to cook shrimp?

It is all in preference, but sauteing it for a dish takes less time, and you can serve it quickly. Stovetop in a nonstick frying pan works best.

What not to do when cooking shrimp?

The primary thing you don’t want to do when cooking shrimp is to overcook it. It only takes four minutes for each side at the most to cook it thoroughly. Overcooking will turn the shrimp hard and give it a rubber texture when chewing. The last thing to remember is that shrimp is saltwater seafood. Do not add too much salt to the shrimp, or it will be overpowering.  

Should I rinse shrimp before cooking?

It is a good idea to rinse the shrimp, especially if it is fresh. Some people give it a quick boil for about a minute right before cooking it. If you have to de-vein the shrimp, it is also best to rinse off the shrimp from all the debris in the digestive tract. 

How to serve Garlic Shrimp?

If you are throwing a party, the ideal way to serve garlic shrimp is on your favorite tray with toothpicks. The guests will grab the toothpicks and use them to pick up the shrimp. Another great idea is serving it over pasta or rice. Six to eight pieces per person are sufficient if it is meant as a side dish. 

Cooking Tips:

• Do not overcook. Cook no more or less than three to four minutes per side.
• Do not undercook. Raw shrimp can be harmful.
• Extra Virgin Olive Oil works best instead of butter unless the recipe calls for it.
• Always cook on high heat, and do not leave the stove area too long. It is in the best interest not to multitask. 

Variations:

Whether serving garlic shrimp alone or in a dish, there are different variations to choose. You can try the following:

• Garlic shrimp over pasta;
• Over rice;
• In a sauce;
• In a stew or seafood gumbo.

Ingredients:

• Jumbo shrimp peeled and deveined
• All-purpose flour
• Paprika
• Salt and pepper to taste
• Cayenne pepper
• Butter
• Minced garlic
• Oil
• Parsley for garnish

How To Make Garlic Shrimp:

Step 1. In a small bowl, combine the flour, paprika, cayenne pepper as well as salt and pepper to taste. Stir to combine well.

Adding the flour.

Adding the cayenne pepper.

Adding the paprika.

Step 2. Sprinkle the seasoning mixture over the shrimp and toss to combine.

Step 3. In a skillet over medium-high heat, melt the butter in 2 tbsp of olive oil.

Step 4. Stir the minced garlic into the skillet and saute for a minute.

Step 5. Add the shrimp to the skillet, and saute for several minutes on each side until browned and cooked through.

Step 6. Serve over rice with parsley for garnish.

Serve immediately!

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How to store Garlic Shrimp?

When storing the leftover garlic shrimp, it must be in an airtight container or a ziplock bag. Never store it in an open container in the fridge. If you know there will be an extended time before you eat the leftovers, use a freezer bag to store them in the freezer. 

How to reheat Garlic Shrimp?

The primary way to reheat garlic shrimp is by reheating it on low heat and in the same cooking method. For example, reheat it on a low flame over the stove if it is cooked on the stove. Be cautious not to overcook it. 

How much does Garlic Shrimp last on the fridge?

Shrimp will stay good in the fridge for about three to four days. Any longer, it is best to discard it than take a chance. 

Can I make ahead Garlic Shrimp?

Yes. You can make garlic shrimp ahead of time. Use it within 24 hours, or it will lose its freshness. 

Related Recipes You Might Enjoy:

Grilled garlic herb shrimp: These shrimp are cooked on a grill with skewers and drenched in herbs and garlic. A flavor to never forget. 

Garlic lime shrimp: Lime adds a citrusy flavor and compliments the garlic well. You will notice an herbal and tropical flavor in the first bite.

Honey garlic shrimp: Honey caramelizes and holds the garlic flavor in the shrimp. This recipe is definitely a treat. 

Creamy garlic shrimp: A creamy sauce keeps the garlic shrimp flavor intact and adds a creamy texture and flavor that goes a long way.