Ground Beef Lo Mein

Ground beef lo mein is the perfect way to use up that ground beef in your fridge. It’s a quick and easy meal that the whole family will love!

Plus, it’s a great way to get some veggies in your diet.

You can customize this recipe to your liking by adding in your favorite vegetables. So give it a try—you won’t be disappointed!

Scroll to bottom for printable recipe card.

Why do I love Ground Beef Lo Mein?

I love ground beef lo mein because it’s a delicious and simple way to enjoy ground beef. It’s so flavorful and savory, but still healthy since you can easily add in all kinds of vegetables. Plus, ground beef is relatively inexpensive, so it helps keep the cost down when making meals for the whole family.

It also comes together quickly, which is perfect for those busy weeknights when you don’t have a ton of time to spend in the kitchen! This ground beef lo mein is a quick and easy meal that everyone will enjoy and request again and again. So give this recipe a try and see what all the fuss is about! You won’t be disappointed!

Ground Beef Lo Mein Tips

• When making ground beef lo mein, I like to use good quality ground beef that is lean but still has some flavor. Ground chuck or ground sirloin will give you the best results.
• Be sure to cook the ground beef in batches and let it get nice and browned before adding more meat to the skillet. This helps ensure your ground beef has great texture and flavor!
• Also, don’t forget to add plenty of vegetables – like carrots, bell peppers, onions, mushrooms, snow peas – whatever you like! It’s a great way to make your meal even healthier.
• Finally, be sure to season your ground beef lo mein well with some salt and pepper. A little bit of soy sauce or hoisin sauce will add a nice depth of flavor as well. Enjoy!

Ground Beef Lo Mein Variations

• There are so many variations you can make to ground beef lo mein! If you want to switch up the flavor, try adding some ginger or garlic.
• You could also use ground turkey instead of ground beef for a lighter version.
• Or, if you’re looking for a vegetarian option, simply swap the ground beef for extra vegetables.
• For an even heartier meal, add some cooked noodles or potatoes to bulk it up. You could also add in some cooked shrimp or chicken for added protein.
• And don’t forget about the sauce – mix and match different sauces like hoisin, oyster sauce, teriyaki sauce, or chili-garlic sauce to create your own signature ground beef lo mein!

No matter what variation you choose, ground beef lo mein is sure to be a hit with your family and friends. Enjoy!

Ingredients:

• 1 Stalk Celery (Chopped)
• 8 oz. Lean Beef (Ground)
• ¼ cup Red Onion (Sliced Thinly)
• 1 tsp. Garlic (Minced)
• ¼ cup Matchstick Carrots
• 1 tbsp. Soy Sauce
• 8 oz. Spaghetti
• ½ tsp. Salt
• ½ tsp. Sugar

For The Sauce:

• 1 tsp. Sesame Oil
• 1 tbsp. Rice Cooking Wine
• 1 tbsp. Soy Sauce

How to make this Ground Beef Lo Mein:

Step 1. Boil the noodles until cooked to your liking and drain.

Step 2. Brown the ground beef completely in a skillet over medium-high heat. Drain the excess grease.

Step 3. Reduce the heat to medium and add in the garlic, celery, onion, and carrots.

Then, add 1 tbsp soy sauce.

Then, add salt and sugar.

Saute until the vegetables begin to soften.

Step 4. Stir in the spaghetti until well combined.

Step 5. Combine the sauce ingredients in a bowl, and pour over the mixture in the skillet.

Step 6. Stir to combine well, simmer another minute and serve.

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How many servings does this meal make?

Each batch of this ground beef lo mein will serve up to four people. It’s easy to double or even triple the batch if you are serving a larger group.

How to make healthier Chow Mein?

All of the ingredients in this ground beef lo mein recipe are pretty healthy. The biggest swap you can make is to choose spaghetti that is made from whole grains. Another thing to consider is using low-sodium soy sauce.

How to make beef chow mein like takeaway?

Follow the directions precisely, and it will taste like takeout. If you have a wok, you can use that instead of a skillet. And don’t forget to serve it with some chopsticks!

How to make plain chow mein?

Yep, it’s fine to leave out the beef if you would like to! Or you can swap it for ground chicken, ground turkey, or even sausage to change it up.

Make ahead

You can chop all the veggies and cook the beef ahead of time. Then assemble it and finish heating it up when you are ready to serve.

Storing leftovers

If you have leftovers, cool them down and place them in a sealed food container. Refrigerate for up to 4 days. Reheat in a skillet or in the microwave until it’s hot.

More Asian Meals

Fried Rice with Shrimp – One of the best meals ever!

Honey Sesame Chicken – Tender bites of chicken!

General Tso’s Chicken – There is a good reason this is so popular! Delicious!

Chicken Teriyaki – A classic favorite!