Hamburger Steaks with Onion Gravy

One of my favorite comfort foods is hamburger steak with onion gravy. It’s so simple, but it’s always so satisfying.

All you need are some ground beef, onions, and a few other ingredients for the gravy.

The result is a delicious and filling meal that will leave you feeling satisfied.

The best hamburger steaks with onion gravy recipe are one that is made with love.

It’s a meal that will make you feel warm and happy inside, and it’s one that you’ll want to share with your loved ones.

So why not give it a try tonight?

Scroll to bottom for printable recipe card.

What is a Hamburger Steak?

It is simply a steak made from ground beef. It is most often shaped into a patty and then fried or grilled. Many times, the patty is in the shape of a steak, hence the name.

What is the Hamburger Steak made with?

Ground beef, seasonings, onion and ground pork. They are usually served with a beefy onion-flavored gravy.

What is the difference between Hamburger Steak and Salisbury Steak?

The Salisbury steak is most often coated with bread crumbs before it is cooked. Salisbury is also made using minced beef. The Hamburger Steak is ground beef.

Is a Chopped Steak the Same as a Hamburger Steak?

The Chopped steak is generally made from a tougher cut of beef. Hamburger Steak is made from beef that has been ground.

Which onion makes the best gravy?

The answer to this is based on each person’s personal preference. Some people prefer white onions, while others prefer White or Vidalia.

Ingredients:

• Ground beef
• Bread crumbs
• Eggs
• Parsley flakes
• Onion powder
• Garlic powder
• Worcestershire sauce
• Onion
• Olive oil
• All-purpose flour
• Beef broth
• Salt and pepper to taste

How to make Hamburger Steaks with Onion Gravy:

Step 1. In a mixing bowl, combine the ground beef, bread crumbs, and eggs.

Step 2. Then, add onion powder and garlic powder.

Step 3. Then, add the parsley flakes.

Step 4. Then, add the Worcestershire sauce and salt and pepper to taste.

Step 5. Mix with your hands to combine thoroughly.

Step 6. Form the meat mixture into 8 even-sized patties.

Step 7. Heat a skillet over medium-high heat on the stove, and cook the patties until done to your liking. Remove and keep warm.

Step 8. In a skillet over medium heat, add 1 tablespoon of olive oil.

Step 9. Add the onions to the heated skillet and cook until softened.

Step 10. Stir the flour in with the onions and saute for another 30 seconds.

Step 11. Whisk the beef broth in with the onions and continue to simmer until the mixture has thickened into a gravy.

Step 12. Return the meat to the skillet and cover it with the gravy. Simmer for another 5-10 minutes before serving.

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What should I serve with Hamburger Steak?

I would have to say Mashed Potatoes, Rice or even biscuits. I love a good roasted green vegetable such as Asparagus or Brussel Sprouts.

How do I store the leftovers?

Once the dish is at room temperature, the meat and gravy can be placed into an airtight container or covered tightly with plastic wrap. It will last in the refrigerator for up to 4 days.

More Tasty Comfort Food Recipes

Meatloaf with Mashed Potatoes and Cheese – This dish brings you the famous flavors of potatoes and cheese.

The Best Taco Casserole Ever – SO GOOD!

Ground Beef Casserole – The perfect ground beef you can try.