One Pot Texas Hash

Hash recipes are ideal for breakfast or brunch or you could even enjoy them for lunch or dinner. With rice, meat, and vegetables in there, you don’t need to think about side dishes either. It’s a recipe that’s wide open to interpretation, so you can adjust and tweak as much as you wish.

Something else you might want to do is double or triple the recipe because this easy Texas hash keeps well.

Along with the juicy beef, this hash includes rice, tomatoes and bell peppers, cheese, and plenty of flavorful seasonings like chili powder, mustard, Worcestershire sauce, and more. “Hash” is the name given to any recipe which is a mixture of different ingredients. Corned beef hash is the best-known version and it’s a tasty mixture of beef and potatoes.

This beef and rice hash offers a change of pace and is sure to brighten up breakfast or brunch.

So why not give it a try tonight? You won’t be disappointed!

Scroll to bottom for printable recipe card.

Why You’ll Love the Recipe:

This easy Texas-inspired breakfast hash is easy to make and it’s so versatile. You can have it for any meal and also change any of the ingredients you want. This dish also keeps for days and is easy to reheat, so it’s worth making extra.

How to Serve It:

Enjoy this Texas hash hot. It’s always good with that wonderfully melted cheese on top! You might like to add some extra flavor, flair and protein by serving a fried egg on top.

Can You Make It Ahead?

Since it reheats so nicely, this is definitely a dish you can prepare in advance if you like.

Ingredients:

• Worcestershire sauce
• Chili powder
• Onion chopped
• Uncooked long-grain white rice
• Ground mustard
• Green bell pepper chopped
• Black pepper
• Tomato paste
• Ground beef
• Water
• Minced garlic
• Diced tomatoes undrained
• Salt 
• Olive oil
• Shredded cheddar cheese for garnish

How to make One Pot Texas Hash:

Step 1. Add the oil to a skillet over medium-high heat on the stove. 

Step 2. Place the ground beef, onion, and peppers in the skillet, and saute until the meat is browned and the vegetables have softened. Drain the excess grease. 

Step 3. Reduce the heat to medium, and stir in the garlic, chili powder, ground mustard, salt, and pepper.

Step 4. Saute for 1 minute. 

Step 5. Mix in the tomato paste, and rice. Saute for 3-4 minutes. 

Step 6. Pour in the water, diced tomatoes, and Worcestershire sauce. Stir to combine, cover and simmer for 20 minutes. 

Step 7. Remove the lid and stir well before serving.

THANKS FOR PINING!

Storage Instructions:

Leftovers will keep for up to 4 days in the fridge or you can freeze the Texas hash in portions for up to 3 months.

Variations and Substitutions:

Add any other vegetables you want to this Texas hash or switch the rice for potatoes or even another grain like barley or quinoa.

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