Pineapple Juice Cake

Making cakes moist and delicious is not necessarily a difficult task. With recipes such as this one for Pineapple Juice Cake, you can make a homemade cake that tastes just as good as the bakery, if not better.

This cake is moist and flavorful and has a definite sweetness that is subtle.

This cake is the best cake for Birthday Parties, picnics, or even the dessert table at the buffet.

As most cakes are made with water and oil, this cake is different than those. This Pineapple Juice Cake is made with pineapple juice. It is that juice that leaves this cake so moist and incredible.

Some would even say that this cake is refreshing with Pineapple Juice.

Be sure to give it a try!

Scroll to bottom for printable recipe card.

Why You Will Love This Pineapple Juice Cake Recipe

The recipe is easy in that you can use a boxed cake mix to get this started. This cake is one that the entire family is going to love!

Can I use fresh pineapple or canned pineapple?

If you choose to use fresh pineapple, be sure to puree or dice the pineapple into smaller pieces. This is done to give the same texture in the final product.

Can I use melted butter for the cake rather than oil?

You can do that switch. However, you do need to remember that butter does contain water and oil does not. You will want to be careful how much you use so that the cake is not too liquidy.

Whip up this pineapple soft-serve ice cream for another pineapple recipe.

Ingredients for Pineapple Juice Cake:

For the cake:

• Yellow cake mix
• Oil
• Pineapple juice
• Large eggs

For the glaze:

• Powdered sugar
• Pineapple juice
• Melted butter unsalted

How To Make Pineapple Juice Cake:

Step 1. Preheat the oven to 325 degrees.

Step 2. In a mixing bowl, add the yellow cake mix

Step 3. Then add 4 large eggs

Step 4. Then add ¾ cup pineapple juice

Step 5. Finally, add oil

Step 6. Beat until smooth and creamy.

Step 7. Pour the batter into a well-greased bundt pan.

Step 8. Bake for 30-35 minutes until cooked through.

Step 9. Let cook for a few minutes, and use the end of a butter knife to poke holes in the cake.

Step 10. To make the glaze, In a mixing bowl add powdered sugar and pineapple juice

Step 11. Add the melted butter

Step 12. Beat together until smooth

Step 13. Pour the glaze over the warm cake and let sit for at least 10 minutes before turning the cake out onto a plate to serve.

Step 14. Done! What a lovely pineapple cake!!! Don’t forget to Share and Pin It!

THANKS FOR PINING!!

Can I make this cake in advance?

This cake can be made and wrapped tightly once it cools. You can leave the cake on the counter for up to 2 days. It is best to do this before adding any glaze to the cake. Make and pour the glaze on shortly before serving.

How should I store this cake once it is made?

Place the cake in an airtight cake carrier or wrap it with plastic or aluminum foil. You can leave it on the counter once it is glazed for 24 hours. With the glaze on it, you should store the cake in the refrigerator for up to 5 to 6  days.

Can this Pineapple Juice Cake be frozen?

You can freeze this cake. Wrap it tightly with plastic or aluminum foil and you can freeze it for up to 3 months. Thaw the cake overnight in the refrigerator.

More pineapple recipes:

Orange Pineapple Sunshine Pie – If you’re looking for an amazing dessert, be sure to try a sunshine cake with mandarin oranges.

Creamy Pineapple Cheesecake – This recipe is sure to please everyone who tries it.

Pineapple Bread – This pineapple bread recipe is the perfect balance of sweet and tart.