The Best Deep Fried Lobster Tails Recipe on the Internet: Share With Friends!

Deep-Fried Lobster with Waffles will take your breath away!

The best deep fried lobster tails recipe will take your breath away! Our easy deep fried lobster tails for beginners are so incredibly tasty and adaptable with many homemade deep fried lobster tails ideas. For example, our jerk shrimp and cheesy grits are easily adaptable to add a little butter & a deep-fried lobster tail for a simple deep fried lobster tails meal. 

A quick look at the results of our quick deep fried lobster tails recipe reveals one obvious truth: they’re SO GOOD!! In fact, we strongly urge you to try this family friendly deep fried lobster tails recipe as soon as possible since the directions are easy to follow and only a few ingredients are needed.

Even better, you can easily adapt these to create a healthy deep fried lobster tails version your family will crave. For example, it’s not too hard to just airfry your tails instead, although the texture is different. Thankfully, this recipe is basic enough to be adaptable to whatever ideas you want.

The directions are easy to follow

And few ingredients are needed.

And of course, you can enjoy them alone ♥♥

Have you started making plans to cook these yet? If not, why? We know that, once you try them out, you’re going to love them! Their delicious flavor density and amazing breading give them the edge over other lobster tail recipes.

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Why You’ll Love This Recipe

• The best deep fried lobster tails recipe has very few ingredients – that makes it simple to produce easy deep fried lobster tails for beginners
• It’s very adaptable to changes – try out whatever homemade deep fried lobster tails ideas you want for this simple deep fried lobster tails meal
• You can cook it quickly – it’s the kind of quick deep fried lobster tails recipe that won’t take you all day to make
• There’s a healthy deep fried lobster tails version to try out – even kids like it, we promise
• Amazingly, kids love it – family friendly deep fried lobster tails definitely expands their palate a little

Ingredient Notes & Substitutions

• Lobster Tails: It’s hard to imagine the best deep fried lobster tails recipe without this key ingredient! Its subtle flavor will keep you coming back for more. If your kids aren’t into it, monkfish offers a similar flavor and texture to make family friendly deep fried lobster tails. 
• Buttermilk: Easy deep fried lobster tails for beginners need buttermilk to help add a nice depth of texture to your otherwise simple deep fried lobster tails meal. Try vinegar of lemon juice mixed with milk for a healthy deep fried lobster tails version.
• Hot Sauce: Here’s the secret ingredient for your quick deep fried lobster tails recipe: hot sauce! It gives your dish a little kick without overwhelming the flavor. Bored of hot sauce? Sriracha, horseradish, and cayenne pepper can do in a pinch. 
• Cornstarch: Without cornstarch, even the best homemade deep fried lobster tails ideas are doomed to failure. What if you somehow don’t have any in your pantry? All-purpose flour or arrowroot powder can do in a pinch.

How to Make It

The best deep fried lobster tails recipe requires a solid deep fryer, though you can make a healthy deep fried lobster tails version with an air fryer. We strongly suggest sticking with the real deal to get the best results. Heat your oil to 350 degrees to start. 

While you wait for your oil to heat, rinse the lobster tails, cut a slit-down their centers, pull the lobster meat partially out, and place it on top of the shell. Don’t detach lobster meat from the tail! Thankfully, it sounds trickier than it is when making this simple deep fried lobster tails meal. 

Your homemade deep fried lobster tails ideas can be as wild as you want, but you’ll still need to mix buttermilk and hot sauce in a bowl. After you whisk it well, add the lobster to the mix. Soak it for five minutes at room temperature to prep your quick deep fried lobster tails recipe fully. 

No family friendly deep fried lobster tails are complete without seasoning! Add all your dry ingredients and some buttermilk to a separate bowl to form little clumps in the flour. The goal here is to create a coating with a crispy texture. 

Drop your lobster in this mix and dredge it in flour. Place in your deep fryer for 6­8 minutes or until golden brown and fully cooked. Drain each tail on a brown paper bag and sprinkle with a dash of sea salt or salt to serve. Corn fritters work well as a classic side!

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Enjoy!

Enjoy!

Tips for Success

• Do the “scent test” with your tails – if they stink, toss them out
• Use kitchen shears to cut down the top shell of the tail (if needed)
• Loosen the meat carefully (pulling tears it, so just tug and wiggle gently)
• Keep your deep fryer at an even temperature to avoid burning your tails

Storage & Reheating

Typically, you can store lobster tails in the fridge for two or three days, depending on their freshness. Any longer isn’t a smart idea. You can also freeze them for a couple of weeks and thaw by warming up in the microwave or letting them sit overnight in the fridge. Room-temperature thawing isn’t great for seafood, so avoid it. Warm them up in the oven by baking at 200 degrees for 10 minutes.

Serving Suggestions

• Drawn butter works perfectly with the best deep fried lobster tails recipe
• Pair your easy deep fried lobster tails for beginners with a herb salad for a bit more health
• Try homemade deep fried lobster tails ideas, such as steamed asparagus or broccoli
• Garlic lemon butter makes your simple deep fried lobster tails meal a little tastier
• Throw a Caesar salad together to make your quick deep fried lobster recipe a deeper meal

Notes

Kids are often super picky about what kind of seafood they’ll eat. Mine are no different. They struggle with shrimp and a lot of fish. However, there’s something about this deep fried lobster dish that they love! I think it’s the breading, myself, though the first time we served it, they definitely fell in love with the corn on the cob. These days, it’s one of our favorite comfort meals, and I think you’ll love it, too!

Now, remember to save this recipe on Pinterest for later 🙂

Deep Fried Lobster Tails

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Ingredients 

• 2 ­4 Large Lobster Tails
• 1 C All-purpose Flour
• 1 T Cornstarch
• 1 C Buttermilk or Almond Milk
• 1 T Hot Sauce
• 1 T Salt and Pepper
• Enough Canola oil to submerge and deep fry

Instructions

• Heat oil to 350°
• Rinse lobster tails. Cut a slit-down center, carefully. Pull lobster meat up and partially out and place it on top of the shell. Do not detach lobster meat from the end of the tail area so lobster stays in place.
• In a bowl, add buttermilk and hot sauce. Whisk well. Add lobster tail to the mixture. Let soak 5 minutes, room temperature.
• In a shallow dish, add dry ingredients plus seasonings. Pour in 2­3 T of the buttermilk mixture and form small clumps into the flour. This gives the coating a crispy crust.
• Shake off excess buttermilk and dredge in flour. Deep fry for 6­8 minutes until golden brown and fully cooked through. Drain on a brown paper bag. Sprinkle with a dash of sea salt or salt and serve.
• Enjoy!

Author: Laura

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