Best Sausage Cream Cheese Crescents Recipe

This is the best sausage cream cheese crescents recipe I have. It’s a go-to quck and easy breakfast (or football game appetizer!) in my house for so many reasons.

Crescent Rolls are not just holiday dinners or special times. Today, we use crescents for so many different meals and food items.

Honestly, these sausage and cream cheese crescents are the bomb! They are savory and delicious.

Rich, savory sausage mixed with tangy, smooth cream cheese, then all wrapped in a flaky, buttery crescent roll? What’s not to love about this simple sausage cream cheese crescents meal?

They make a perfect breakfast! Serve them up with a side of eggs and you have a full meal right there.

My kids love these. They ask for them for Saturday breakfast or even as an after-school snack. They are also one of my favorite homemade sausage cream cheese crescents ideas to bring to a party.

We’ve taken them to potlucks and game-day parties. They are always the first thing to disappear from the table.

So, what are you waiting for? Go ahead and try the recipe! I guarantee you won’t be disappointed.

Although these may look complicated to make, they are really quite simple. These great little treats are perfect for a brunch, an appetizer or even lunch or dinner. You can serve these as a special breakfast any day of the week.

The Sausage Crescents are quick to make and well-loved as a quick breakfast or snack. A great option for a family friendly sausage cream cheese crescents dish.

So, what are you waiting for? Go ahead and try the recipe! I guarantee you won’t be disappointed.

Scroll to bottom for printable recipe card.

Why You’ll Love This Recipe

• Simple ingredients: Sausage, cream cheese, shredded cheese, and crescent rolls. That’s it.
• Quick prep: A quick sausage cream cheese crescents recipe that’s ready for the oven.
• Freezer friendly: These are great for making ahead.
• Fun appetizer for parties: They are one of the best homemade sausage cream cheese crescents ideas for a crowd.
• Kid friendly: Kids love to help make these (and devour them when they’re done!).

It’s a meal that will make you feel warm and happy inside. One you’ll want to share with your loved ones.

Ingredient Notes & Substitutions

Possible variations include:

• Refrigerated crescent rolls: The brand doesn’t matter. You can use the full-size crescent roll, or the crescent “sheets” and just cut them into triangles.

• Ground sausage: A mild pork sausage is the classic meat to use. You could use a spicy sausage if you want a little kick.

• Ground meat: You can also swap out the sausage and use chicken or ground beef. 

• Cream cheese: This needs to be softened to easily mix. Just leave it on the counter for about 30 minutes. Full-fat cream cheese gives the best flavor.

• Shredded cheese: We love sharp cheddar here. It cuts through the richness of the sausage.

• Swap out the cheese: The sausage cream cheese crescents are versatile. You can switch the cheese to a type that you and your family prefer. For example, you could leave out the Cheddar Cheese and use Pepper Jack cheese for a new flavor combination.

Healthy sausage cream cheese crescents version

Try adding some diced bell peppers to the mix. For the meat, feel free to use ground chicken or turkey. And the 1/3 less fat cream cheese (Neufchâtel cheese) tastes just as yummy as the regular cream cheese!

Ingredients:

• Ground sausage
• Shredded cheese
• Cream cheese softened
• Refrigerated crescent rolls
• Pepper to taste

How to make Sausage Cream Cheese Crescents:

This is a super easy sausage cream cheese crescents for beginners recipe.

Step 1. Preheat the oven to 375 degrees. Get this going first, so it’s hot and ready.

Step 2. Roll the crescent rolls out flat, and cut each triangle in half lengthwise for bite-sized crescents. If you want them larger, you can skip cutting them.

Step 3. Cook the ground sausage until it is completely browned. Cook the sausage in a skillet over medium-high heat. Be sure to break it apart into small crumbles.

Step 4. Add the cooled ground sausage to a mixing bowl with the cream cheese. Be sure to let the sausage cool a bit. If it’s too hot, it’ll melt the cream cheese into a liquid

Step 5: Then, add shredded cheese of your choosing as well as pepper to taste. Stir to combine completely. You shouldn’t see any big chunks of plain cream cheese.

Step 6. Spoon a small ball of the sausage mixture into the top of each piece of crescent roll where it is fattest. A small cookie scoop (about a tablespoon) works perfectly for this.

Step 7. Starting at the widest end, roll the crescent roll dough over the sausage filling, forming a mini stuffed crescent roll. Just roll them up loosely toward the small point.

Step 8. Bake for 15 minutes until golden brown and cooked through. Lay them out on a baking sheet lined with parchment paper (easy cleanup). They’ll be puffy and golden.

THANKS FOR PINING!

Tips for Success

• Drain the sausage completely. Too much grease will make the crescents soggy. I like to press it with a paper towel.
• Use softened cream cheese. If it’s cold, it won’t mix with the sausage and you’ll get clumps.
• Don’t overfill the crescents. Too much filling will spill out the sides while baking. A tablespoon is plenty.
• Let them cool for 5 minutes. The filling is very hot right out of the oven. Letting them rest helps them set up.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator. They will last for up to 3 days.

To reheat them, you can use the microwave. But they will be soft.

I recommend using your air fryer. Just put them in there for about three to four minutes and you’re all set! Or the oven, 350°F for 5-7 minutes.

Want a freezer stash for busy mornings? Lay the baked and cooled crescents out on a baking sheet, freeze until solid. Then, move them to a freezer bag for up to 2 months. Reheat from frozen in the oven.

Serving Suggestions

These are fantastic on their own as an appetizer.

If you’re serving them for breakfast or brunch, they are great with scrambled eggs. A side of fresh fruit like berries or sliced melon cuts the richness perfectly.

Here are some more easy appetizers that would pair well with the crescent roll appetizer. Try these fried salmon patties, cucumber subs, and fried pickles, or even try out this seared scallops recipe.

Frequently Asked Questions

How would I store the leftovers?

The Sausage Cream Cheese Crescents can be cooled to room temperature before placing into an airtight container. Set the container in the refrigerator and store it for up to 3 days.

Can the sausage cream cheese crescents be frozen?

To freeze these rolls, be sure they are cooled to room temperature and place a sheet of wax paper between the layers. Place in an airtight container and store in the freezer for up to 5 months.

Are these sausage cream cheese crescents able to be reheated?

Yes, you can reheat the Sausage Cream Cheese Crescents by preheating the oven to 325°F and placing the crescents on a baking tray. Cover the tray with foil and heat until heated through.

Notes

I’ve been making this best sausage cream cheese crescents recipe for years. My kids always want to help.

Their favorite job is “plopping” the sausage filling onto the dough. They also love being the one to roll them up.

And yeah, it gets a little messy. But it’s one of our favorite ways to cook together. It’s a memory I really cherish. And I think they will too.

More Crescent Rolls Ideas?

Blueberry Cheesecake Crescent Rolls – You’ll be enjoying your delicious creation in no time!

Crab and Cream Cheese-Filled Crescent Rolls – These little morsels are always a hit at parties and potlucks!

Crescent Roll Apple Pie Bites Recipe – This is a great last-minute dessert and is sure to be a crowd-pleaser.