Salmon Croquettes

Salmon Croquettes are delicious and savory patties that are formed from shredded Salmon, breadcrumbs, and eggs, with a few minor seasonings. They are then fried in oil until they are Golden Brown on both sides.

They are a delightful dish that is light and tasty. They can be served with roasted vegetables or a dinner salad. You could also serve Salmon Croquettes as an appetizer. Appetizers can then be dipped in your favorite dipping sauce if desired.

These Savory Salmon Croquettes include Green and Red Bell Peppers also. You could leave those out if you chose to. However, the bell peppers add to the flavor and make these Salmon Croquettes totally irresistible.

When you enjoy Salmon Croquettes you are getting a healthy dose of Omega 3 Fatty Acids from the Salmon, and if you use a Greek Yogurt dipping sauce, you will get even more protein.

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What makes this the recipe to use?

It is so easy to mix a few ingredients together. The recipe is versatile, you can add or take out different ingredients.

Are there variations to this recipe?

You can use Greek yogurt instead of mayonnaise to mix the patties together. You could add onions, and leave out the peppers. You could sear the Salmon Croquettes in Olive Oil instead of using more Oil. You can add Cayenne Pepper or Hot Sauce to give the Salmon Croquettes a little kick to them.

Ingredients:

• Salmon
• Panko bread crumbs
• All-purpose flour
• Green bell pepper
• Red bell pepper
• Garlic powder
• Salt
• Pepper
• Mayonnaise
• Egg
• Cilantro

How To Make Salmon Croquettes:

Step 1. In a mixing bowl, combine all of the ingredients until well incorporated.

Adding the green bell pepper and red bell pepper.

Adding the panko bread crumbs.

Adding the all-purpose flour.

Adding the mayonnaise.

Adding the salt.

Adding the garlic powder.

Adding the pepper.

Adding the cilantro.

Step 2. Form the mixture into 6-8 evenly-sized patties.

Step 3. Heat a few tablespoons of oil in a large skillet over medium-high heat.

Step 4. Pan-fry the patties evenly on both sides until browned and cooked through.

THESE Salmon Croquettes WERE DELICIOUS! Have you made this recipe? Tell us how it went in the comment down below!

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What is the best method of storing Salmon Croquettes?

They should be at room temperature and then transferred to an airtight container. You can then store the Salmon Croquettes in the refrigerator for 3 days.

Can I store the Salmon Croquettes in the freezer?

Salmon Croquettes are a great freezer-friendly dish. Be sure they are cooled completely and then transferred to an airtight and freezer-safe container. You can store the Salmon Croquettes in the freezer for 2 months. They should be thawed in the refrigerator overnight when ready to use.

Is it possible to reheat the Salmon Croquettes?

Yes, the Salmon Croquettes can be reheated. Simply wrap them in foil and place them on a baking tray. Place them into a preheated 350* oven for 10 minutes or until heated through. You could also heat them in a microwave for 1 to 2 minutes until heated through.

Best Salmon Recipes:

Honey Garlic Salmon

Baked Teriyaki Salmon

Lemon Herb Sheet Pan Salmon Recipe