Shrimp and Chicken Chow Mein

Chow Mein is an extremely popular Chinese dish as a takeout meal. This recipe will give you a meal that is simple to make and perfect for any night of the week. Shrimp and Chicken Chow Mein is a flavorful dish with a combination of Shrimp and Chicken and some super tasty vegetables.

This dish does not require a lot of time to make and needs a short list of items. You probably have all those in your pantry and freezer already.

This dish is perfect to fill up a hungry crew any night of the week or weekend. It is budget friendly and will save you money from not needing to order takeout.

This recipe is versatile and puts you in charge of which vegetables you decide to add or remove.

You make the Chow Mein taste the way you want it to taste.

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Why I love Shrimp and Chicken Chow Mein?

This recipe is going to replicate your favorite take-out food. It is easy to make, versatile and budget-friendly. Even more so since you will save money not having to order takeout Chinese Chow Mein.

What should I use if I do not have Oyster Sauce?

You could use a combination of Hoisin Sauce and Soy Sauce. You could also use Sesame Oil, Mushroom Sauce or fish sauce.

How should this dish be served?

You can serve this dish as a side to other dishes or as the Main Course. You could bring it for potlucks or buffet dinners.

Ingredients For Shrimp and Chicken Chow Mein:

• Shrimp
• Chicken
• Olive oil
• Soy sauce
• Oyster sauce
• Chili oil to taste
• Salt and pepper to taste
• Coleslaw mix with carrots
• Green onions
• Bean sprouts
• Pre-cooked stir fry noodles

How To Make Shrimp and Chicken Chow Mein:

Step 1. Place some olive oil in a skillet over medium-high heat and add the chicken. Season the chicken with salt and pepper to taste.

Step 2. When the chicken is nearly done cooking, add the shrimp and cook for a few minutes more until both the chicken and shrimp are cooked through.

Step 3. Reduce the heat to medium and stir in the bean sprouts.

Then, the coleslaw mix.

Finally, the stir-fried noodles.

Step 4. In a bowl, whisk together the soy sauce, oyster sauce, and chili oil to taste.

Step 5. Pour the mixture over the ingredients in the skillet and stir to combine.

Step 6. Saute for 5 minutes longer and garnish with green onions before serving.

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How is this food best stored?

You can place the food into an airtight container once it has cooled completely. Place the container into the refrigerator for up to 3 or 4 days.

Can I freeze Shrimp and Chicken Chow Mein?

Yes, this Chow Mein can be frozen. Place it into an airtight and freezer-safe container and place it into the freezer. You can store it in the freezer for 3 months.

How should I reheat the Shrimp and Chicken Chow Mein?

You can reheat the Shrimp and Chicken Chow Mein by placing it into a saucepan and heating it on the stovetop. You could also place it into a microwave-safe dish and heat it for 2 to 3 minutes in the microwave.

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