Southern Fried Salmon Patties

These Southern Fried Salmon Patties are a great way to add more of this healthy fish into your diet. Salmon is filled with Omega 3 Fatty Acids, this is the fat that is recommended we get more of in life. That is easy to do when you taste Salmon Patties that taste this scrumptious!

These Salmon Patties are easy to make and even easier to eat. All that is needed are a few ingredients and patience to wait for the Salmon Patties to cook properly.

These Salmon Patties are kid-friendly, healthy, and the perfect way to satisfy your cravings for savory food. With the perfect blend of spices, these Salmon Patties taste better than you could find in a Five Star Restaurant and they are made right in your own kitchen.

Plus, they’re perfect for satisfying your cravings for something savory.

If you give this recipe a try, we would love to hear what you think!

Scroll to bottom for printable recipe card.

Why We Love This Salmon Patties Recipe

There are just a few ingredients needed for these patties. They taste superb and they are kid friendly! Salmon Patties also contain Omega 3 Fatty Acids, so changing to a healthy diet does not mean the food tastes bad. These Salmon Patties are savory and delicious.

Try my baked salmon for another simple and flavorful seafood dish.

Are there any tips or variations that I could use?

You can always add fresh herbs such as Rosemary to the mix. You could add in some lemon zest to give a citrus taste. One tip is to be sure that your oil is not overheated. This will cause patties that are too dark, yet not completely cooked inside.

What Do You Eat With Salmon Patties?

Salmon patties can be served with a variety of sides, such as:

• Salad
• Steamed or roasted vegetables
• Rice or quinoa
• Mashed or roasted potatoes
• Coleslaw
• Tartar sauce or aioli

Ingredients

• Salmon drained
• Onion finely chopped
• All-purpose flour
• Cornmeal
• Egg
• Mayonnaise
• Oil for cooking
• Salt and pepper to taste

How to make Southern Fried Salmon Patties:

Step 1. Add the salmon to a bowl, and flake the meat with a fork.

Step 2. Place the onion, flour, cornmeal, egg, mayo, and salt and pepper to taste into the bowl with the salmon.

Step 3. Mix well to combine.

Step 4. Form the mixture into patties about the size of a burger.

Step 5. Heat an inch or so of cooking oil over medium heat on the stove, and fry the salmon patties evenly on both sides until golden brown and cooked through.

Serve warm!

How should Salmon Patties be stored?

Once cooled, place the food into an airtight container. You can then store the container in the refrigerator for 2 or 3 days.

Can I store the Salmon Patties in the freezer?

Yes, these can be stored in the freezer. Be sure the Southern Salmon Patties have cooled completely. You can then place them in an airtight and freezer-safe container for up to 3 months.

How should I reheat the patties?

If they are frozen, thaw them in the refrigerator overnight. To reheat the Southern Fried Salmon Patties,  place them on a baking tray, cover them with foil, and place them in a preheated 350* oven until heated through. You could also place them on a plate, cover them with a paper towel, and microwave until the desired temperature is reached.

Other favorite salmon recipes:

Honey Garlic Salmon – This Honey Garlic Salmon is the perfect way to serve salmon and it’s so easy and very quick dinner idea!

Teriyaki Salmon –

This Baked Teriyaki Salmon recipe was a HIT! You won’t be disappointed! Find the recipe card at the end of the post.

Honey Garlic Salmon – Easy and very quick salmon dinner idea!