Southern Fried Salmon Patties

These Southern Fried Salmon Patties are a great way to add more of this healthy fish into your diet. Salmon is filled with Omega-3 Fatty Acids, which is the fat that is recommended we get more of in life. That is easy to do when you taste Salmon Patties that taste this scrumptious!

These Salmon Patties are easy to make and even easier to eat. All that is needed are a few ingredients and patience to wait for the Salmon Patties to cook properly.

These Salmon Patties are kid-friendly, healthy, and the perfect way to satisfy your cravings for savory food. With the perfect blend of spices, these Salmon Patties taste better than you could find in a Five Star Restaurant, and they are made right in your own kitchen.

Plus, they’re perfect for satisfying your cravings for something savory.

If you give this recipe a try, we would love to hear what you think!

Scroll to bottom for printable recipe card.

Why We Love This Salmon Patties Recipe

• There are just a few ingredients needed for these patties.
• They taste superb, and they are kid-friendly!
• Salmon Patties also contain Omega-3 Fatty Acids, so changing to a healthy diet does not mean the food tastes bad.
• These Salmon Patties are savory and delicious. This is by far the best Southern fried salmon patties recipe for flavor.

Try my baked salmon for another simple and flavorful seafood dish.

Ingredient Notes & Substitutions

• You can always add fresh herbs such as rosemary to the mix to add some depth of flavor.
• You could add in some lemon zest to give a citrus taste and a zing that’s unlike other recipes.
• For a healthy southern fried salmon patties version, use a higher quality canned salmon.
• For a sweeter taste, replace the yellow onion with red onion.

What Do You Eat With Salmon Patties?

One tip is to be sure that your oil is not overheated. This will cause patties that are too dark, yet not completely cooked inside.

Ingredients

• Salmon drained
• Onion finely chopped
• All-purpose flour
• Cornmeal
• Egg
• Mayonnaise
• Oil for cooking
• Salt and pepper to taste

How to make Southern Fried Salmon Patties:

Step 1. Add the salmon to a bowl, and flake the meat with a fork.

Step 2. Place the onion, flour, cornmeal, egg, mayo, and salt and pepper to taste into the bowl with the salmon.

Step 3. Mix well to combine.

Step 4. Form the mixture into patties about the size of a burger.

Step 5. Heat an inch or so of cooking oil over medium heat on the stove, and fry the salmon patties evenly on both sides until golden brown and cooked through.

Serve warm!

Tips for Success

One tip is to be sure that your oil is not overheated. This will cause patties that are too dark, yet not completely cooked inside.

Storage & Reheating

How should Salmon Patties be stored?

Once cooled, place the food into an airtight container. You can then store the container in the refrigerator for 2 or 3 days.

Can I store the Salmon Patties in the freezer?

Yes, these can be stored in the freezer. Be sure the Southern Salmon Patties have cooled completely. You can then place them in an airtight and freezer-safe container for up to 3 months.

How should I reheat the patties?

If they are frozen, thaw them in the refrigerator overnight. To reheat the Southern Fried Salmon Patties,  place them on a baking tray, cover them with foil, and place them in a preheated 350* oven until heated through. You could also place them on a plate, cover them with a paper towel, and microwave until the desired temperature is reached.

Serving Suggestions

Salmon patties can be served with a variety of sides, such as:

Salad

Steamed or roasted vegetables

Rice or quinoa

Mashed or roasted potatoes

Coleslaw

Tartar sauce or aioli

FAQs

Are these easy Southern fried salmon patties for beginners?

Salmon patties seem like a complicated meal, but they don’t have to be. With a few homemade southern fried salmon patties ideas like this recipe, you can customize it to fit your needs. However, this is an easy foundation recipe. Just dump it in and mix away.

Can I use butter to fry the salmon patties?

You could use butter, with a bit of oil, but they may not be the healthy southern fried salmon patties version here. The butter will add calories, but it packs flavor alongside it.

How can I make these family friendly southern fried salmon patties?

Most of the ingredients in this recipe are simple and straightforward. They’re just what kids will like. You can also make them dippers in different shapes to make them more kid-friendly.

Notes

This is a quick Southern fried salmon patties recipe, but to make it even faster, freeze them. Then, you can pop them into an air fryer, or your teens can do so after school.

As a simple Southern fried salmon patties meal, you cannot go wrong with these for everyday dinners. However, adding a few higher end aioli or sauces can help elevate your dish even further, making it more of an elegant choice.

Perfecting the size is the hardest part of this recipe. The goal is to keep them all about the size of your palm. That way, they are all equal in size and cook at about the same rate. That creates better overall consistency in the final option. It also helps make sure they all taste the same.

If you’re looking for more ways to use salmon in your home to get more of that nutrient goodness, consider these recipes. It’s easy to love salmon when you can prep it in numerous ways.

Honey Garlic Salmon – This Honey Garlic Salmon is the perfect way to serve salmon and it’s so easy and very quick dinner idea!

Teriyaki Salmon –

This Baked Teriyaki Salmon recipe was a HIT! You won’t be disappointed! Find the recipe card at the end of the post.

Honey Garlic Salmon – Easy and very quick salmon dinner idea!