Steak and Shrimp Teriyaki Noodles

Change things up with this double-protein noodle dish. Teriyaki-marinated steak paired with succulent shrimp and satisfying noodles. The sweet taste of teriyaki offers a mouthwatering tang and this Japanese-inspired dish makes a change from your regular dinnertime meals.

It’s a simple dish that is elegant enough for a special occasion, and if you’re torn between making shrimp and steak for dinner, you don’t have to choose just one when this recipe includes both proteins.

There’s no need to go to a Japanese restaurant when quality dishes like this one are so straightforward to prepare in the comfort of your own kitchen. Use whatever noodles you want here, such as lo mein or ramen. Spaghetti works just fine or you might want to try another variation.

The shrimp, steak, noodles and teriyaki sauce combine with sesame oil, soy sauce, garlic, onion, and any seasonings you wish to add, for a hearty and well-balanced dish.

Best of all, it’s quick and easy to make on those busy weeknights when you just don’t have time to fuss over cooking complex meals!

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Why You’ll Love the Recipe:

Steak and shrimp teriyaki noodles is a delicious dish which is just as appealing for a special occasion as it is for a weeknight supper. The sweet tang of the teriyaki sauce, soy sauce and sesame oil give the dish plenty of Asian flavor and you can mix and match the proteins you use, as well as the type of noodles.

How to Serve It:

Serve this tasty dish garnished with green onions, as soon as it’s ready. You can also toast some sesame seeds and sprinkle those over the dish.

Ingredients:

• Shrimp peeled and deveined
• Steak cut into bite-sized pieces
• Spaghetti noodles cooked and drained
• Olive oil
• Sesame oil
• Teriyaki sauce
• Soy sauce
• Minced garlic
• Onion sliced
• Green onions for garnish
• Salt, pepper, and seasoning to taste

How to make Steak and Shrimp Teriyaki Noodles:

Step 1. Heat the olive oil in a skillet over medium-high heat.

Step 2. Add in the steak and season with salt, pepper, and seasonings of your choice.

Step 3. Saute until ½ way cooked through, then add in the sliced onion.

Step 4. Continue to saute until the onion is tender and the steak is cooked to your liking. Remove and set aside.

Step 5. Add the shrimp to the same skillet, season, and saute until cooked through. Remove and set aside.

Step 6. Heat the sesame oil in the same skillet, mix in the garlic and saute for 30 seconds.

Step 7. Mix in the teriyaki and soy sauces.

Step 8. Stir in the noodles and toss to combine well.

Step 9. Add the steak back to the skillet.

Then, add the shrimp to the skillet and mix to combine.

Step 10. Garnish with green onions before serving.

This delicious Japanese style steak and shrimp teriyaki noodles dish makes a delicious meal regardless of the occasion. It means you don’t have to make the trip to a Japanese restaurant, and this recipe is just as tasty as restaurant fare. It’s customizable, as you can mix and match the proteins, noodles and seasonings.

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Storage Instructions:

Leftovers will keep for 3 days in a covered container in the fridge.

Variations and Substitutions:

You can use just steak or just shrimp if you don’t want to use both. Add in any vegetables you want, such as broccoli, peas, mushrooms, or anything lurking in the crisper drawer you want to use up. You can also add minced chilies if you want to dial the heat up a notch.

More steak recipes?

Garlic Herb Potatoes and Steak Skillet – Filling and hearty meal.

Crockpot Pepper Steak – A delicious and easy way to get a delicious dinner on the table

More shrimp recipes?

Garlic Shrimp – Must try and its restaurant quality!

Honey Garlic Shrimp – So good, and so simple!