Sweet Baby Ray’s Slow Cooker Chicken

This Sweet Baby Ray’s Slow Cooker Chicken is an absolute masterpiece! It’s very simple and very delicious!

Great idea for an easy and flavorful weeknight meal!

Very tasty slow cooker chicken recipe! I make it all year! Delish.

Prep Time: 10 minutes
Cook Time: 4-6 hours
Servings: 4

Ingredients needed to make Sweet Baby Ray’s Slow Cooker Chicken:

4 Boneless skinless chicken breasts

1 Bottle Sweet Baby Ray’s BBQ sauce

¼ C. Vinegar

¼ C. Brown sugar

1 tsp. Garlic powder

1 tsp. Red pepper flakes

How to make Sweet Baby Ray’s Slow Cooker Chicken:

Step 1. In a bowl, combine the BBQ sauce, vinegar, brown sugar, garlic powder and red pepper flakes.

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Step 2. Place the chicken breasts into the bottom of the Crockpot.

Step 3. Pour the sauce mixture over the chicken.

Step 4. Put the lid on the Crockpot and cook on low for 4-6 hours.

Step 5. Shred the chicken to serve, or choose to serve whole if desired.

Enjoy! 😋😋😋

The result is amazing! D-E-L-I-C-I-O-U-S.

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Sweet Baby Ray's Slow Cooker Chicken

Prep Time: 10 minutes minutes

Cook Time: 4 hours hours

Total Time: 4 hours hours 10 minutes minutes

Servings: 4

4.65 from 14 votes

Review Recipe

Ingredients 

• 4 Boneless skinless chicken breasts
• 1 Bottle Sweet Baby Ray’s BBQ sauce
• ¼ C. Vinegar
• ¼ C. Brown sugar
• 1 tsp. Garlic powder
• 1 tsp. Red pepper flakes

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Instructions

• In a bowl, combine the BBQ sauce, vinegar, brown sugar, garlic powder and red pepper flakes.
• Place the chicken breasts into the bottom of the Crockpot.
• Pour the sauce mixture over the chicken.
• Put the lid on the Crockpot and cook on low for 4-6 hours.
• Shred the chicken to serve, or choose to serve whole if desired.

Nutrition

Serving: 1g | Calories: 261kcal | Carbohydrates: 15g | Protein: 37g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 102mg | Sodium: 180mg | Sugar: 14g

Author: Marta

Find More Easy Slow Cooker Recipes:
Slow Cooker Brown Suger Chicken

Slow Cooker Philly Cheesesteak Sandwiches

Slow Cooker Chicken and Dumplings