Sweet Hawaiian Crockpot Chicken

A dish that is savory, delicious, and easy to make with the help of your Crockpot.  This has loads of Chicken, it is sweet and savory, tastes unique and delicious, and can be served over Rice or with mashed potatoes.

This dish is super easy to make. It can be made on the stovetop, however, if you are like everyone else, using a Crockpot is the best idea and you can come home to the delicious smell of dinner almost completed.

The sauce is so yummy, a perfect blend of Sweet and Sour together. By making this with Chicken and pineapple, this dish is not only tasty, it is nutritious also.

When you can make a dinner that is this delicious and healthy for you, you can’t go wrong.

When it’s done cooking, you’ll have a delicious Hawaiian-inspired dish that everyone will love!

We hope you enjoy this dish as much as we do!

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Why should I make this recipe?

This Sweet Hawaiian Crockpot Chicken is an easy recipe to make. It tastes great and the Crockpot does all the work while you do your work. There are just a few ingredients needed to make this dish and it is a budget-friendly recipe.

Are there any tips for this recipe?

You can use boneless and skinless Chicken Breast. You could also use leftover chicken from a night or two previously. If it is easier, stop at the store on the way home and pick up a rotisserie chicken to take home and remove from the bones and cut into cubes.

What should I serve with this dish?

You could serve a plate of fluffy white rice with this dish. A simple salad would be nice also. I know many who have sprinkled Sesame Seeds on this Chicken dish before serving.

Ingredients:

• Soy sauce
• Brown sugar
• Pineapple chunks
• Chicken breasts
• Pineapple juice

Instructions:

Step 1. Layer 2 lb. Chicken breasts cut into pieces to the bottom of the crockpot.

Step 2. Pour the ⅓ C. soy sauce on top.

Step 3. Then, add 1 can of pineapple chunks.

Step 4. Add 1 cup of pineapple juice.

Step 5. Add ½ C. brown sugar.

Step 6. Stir to combine all the ingredients.

Step 7. Place the lid on the crockpot and set it to cook for 6 hours on low. Stir and serve.

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How should I store this dish after it is cooked?

The food should be cooled completely and placed into an airtight container. You can then store it in the refrigerator for up to 4 days.

Can this dish be frozen?

You can easily freeze the Sweet Hawaiian Crockpot Chicken. Be sure the food has cooled completely, place it into a freezer-safe and airtight container, and then into the freezer for up to 4 months.

More Favorite Crock-Pot Recipes:

Enchilada Casserole – Slow Cooker Chicken Enchilada Casserole. You will love this one-pot slow cooker dinner!

Chicken Pot Pie – This Crock Pot Chicken Pot Pie recipe is the perfect weeknight meal. It’s an easy dinner that is sure to satisfy everyone in the family.

Barbecue Ribs – With this Crockpot Barbecue Ribs Recipe, you can have those delicious ribs without all the hassle of standing over a hot grill.