Easy Mexican Street Corn

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Introduction

Sometimes, a craving for corn calls for a special recipe. With a perfect balance of spices, this easy Mexican street corn recipe is sure to please. From cool and tangy sour cream to savory Cotija cheese, you can’t go wrong with this easy easy Mexican street corn for beginners. Even if you’re new to cooking in the kitchen, this simple easy Mexican Street Corn meal is the perfect go-to snack, lunch, or dinner side!

Whether you’re looking for a simple side dish or a tasty appetizer, this recipe is sure to hit the spot. So fire up the grill and get cookin’!

This recipe for easy Mexican Street corn is easy to prepare and is going to delight everyone. This easy street corn is the perfect side dish or appetizer. It is cooked on the grill and has the perfect seasoning. Simple spices and crumbled Cotija Cheese complete the dish.

Even if you do not have a grill, you can choose to boil your corn as an alternative before sauteing it on your stove. While you won’t get the official grilled taste, you can still make this recipe at home even if you don’t currently have access to a grill or if you’re cooking in the winter!

So, if you’re in the mood for delicious homemade easy Mexican Street Corn ideas, give this one a go!

Have you tried this street corn recipe? What did you think?

Why You’ll Love This Recipe

• The perfect side dish for any meal!
• It is quick and easy to make and is full of flavor.
• This dish is sure to be a hit with everyone!
• This quick easy Mexican Street corn recipe is extremely versatile. Adding new seasonings and flavorings is simple and allows you to create your very own version in a pinch!

Ingredients:

• Corn
• Sour cream
• Mayonnaise
• Cotija cheese
• Garlic
• Sea salt
• Lime juice
• Cilantro
• Chipotle chili powder

Ingredient Notes & Substitutions

• Corn: If you choose not to use the corn on the cob, fresh or frozen corn kernels will work just as well. Your guests will need to use utensils to eat it rather than holding it with their hands and fingers.
• Lime Juice: While traditional juice from a fresh lime (or bottled lime juice) is ideal for the best easy Mexican Street Corn recipe, it’s also possible to swap the lime juice for lemon juice. Keep in mind this will change the flavor of your street corn, but if you prefer lemon, go for it!
• Chipotle Chili Powder: If you’re not a fan of chili powder or you want to add a bit of a kick to this healthy easy Mexican street corn version, you can swap the chili powder for Cajun or Creole seasoning. You can also pack a punch with added cayenne pepper, if your family prefers their sweet corn a bit spicier.

Tips for Success

• Keep ears of corn uncovered if you’re grilling for an authentic Mexican street corn
• Ensure your ears of corn are completely dry before grilling for a delicious charred look and taste
• Mix ingredients together ahead of time so you can prepare your toppings while your corn is still hot.

Storage & Reheating

Store leftover cooked corn separately from toppings for up to 3-4 days in your refrigerator (using an airtight container or Ziplock bag). Separate and store your toppings in a different airtight container. This will prevent your Mexican street corn from becoming too soggy or damp. Store your toppings for up to 4 days in the refrigerator and reheat using a microwave for 1-2 minutes, depending on the temperature and texture you prefer for your simple easy Mexican street corn meal.

Serving Suggestions

What should I serve with Mexican Street Corn?

This Mexican Street Corn can be served with any Mexican dish, it could also be served with Chicken. Try our Chicken Bacon Ranch Quesadillas or serve alongside a Mexican Casserole with Beef main course! Of course, it’s also possible to prepare this quick easy Mexican street corn recipe on its own, perfect for a mid-day lunch or snack if you’re on-the-go.

FAQs

What Is Street Corn?

It is a traditional food that is simply fresh corn on the cob that is grilled. Each corn cob is then topped with a variety of toppings.

Where did Mexican Street Corn originate?

The belief is that this dish originated in Mexico. Mexican Street Corn is still very popular there today.

How do you say Street Corn in Mexico?

It is also called ‘elote’. This is the common name for it in Mexico.

What is the difference between elote and street corn?

The only difference is that the more modern Street Corn is made with boiled or roasted corn. Elote is made by grilling the corn on the cob.

What is Cotija Cheese?

It is a Mexican Cheese that is made from cow’s milk. It is a strong-flavored cheese that is dry and hard.

Notes

This best easy Mexican street corn recipe is not only an homage to Mexican street culture, but it’s extremely accessible and easy, even for beginners. So, if you’re new to the kitchen, don’t fear. This recipe is simple and only requires a few minutes of prep time and you’re on your way to savory, zesty, street corn, right in the comfort of your own kitchen!

How To Make It

Step 1. Preheat the grill to 400˚F. Place ears of corn onto your grill until grilled for about 12 minutes, turning around every few minutes to ensure even grilling on each side. Removing the outer part of the corn is recommended for this healthy easy Mexican Street Corn version to allow for a charred look and taste. It’s possible to cook your corn on the cob with its outer coating if you’re not a fan of charred corn.

Step 2. In a small bowl, mix together sour cream, mayonnaise, cotija cheese, garlic, lime zest and juice, and cilantro. Mixing all of your additional ingredients together first will allow for maximum flavor.

Step 3. Spread mixture evenly over each ear of corn, then sprinkle with chipotle chili powder. Top with extra cotija cheese and chopped cilantro and serve. You can add toppings as you like–some prefer more cheese and less cilantro. Get creative for a family friendly easy Mexican street corn that’s truly your own.

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