The Best Bacon Gravy for Croissants

If you need an easy-to-follow recipe for making a hearty and delicious breakfast, this Bacon Gravy for Croissants recipe makes an ideal choice!

New and seasoned home chefs love the ease and simplicity this recipe offers.

Read on to learn how to make this mouthwatering gravy! 

Serve alone or with your favorite style of eggs.

Scroll to bottom for printable recipe card.

Why I love The Best Bacon Gravy for Croissants

• Bacon Gravy for Croissants is a filling and delicious meal perfect for a relaxed breakfast, breakfast on the go, or breakfast in bed during a lounging weekend. 
• The rich, savory flavors of bacon and gravy are warm, filling, delightful, and delicious! 
• The recipe is quick and easy to make with little mess left behind for clean up. 

What is bacon gravy made of? 

Home-based chefs typically make bacon gravy using a combination of milk, flour, seasonings, and their favorite brand of bacon. 

What makes a gravy? 

Making gravy doesn’t have to be complicated for new cooks. In fact, most gravies are made by mixing liquid, fat, and flour that have been seasoned to taste and simmered on the stovetop until the mixture reaches the cook’s desired consistency. It is as easy that! 

How to serve The Best Bacon Gravy for Croissants

Serving the best Bacon Gravy for Croissants is a breeze when you follow these three easy steps. 

• Step 1. Split your flaky croissants in half with a knife or by hand. 
• Step 2. Place the cut croissant halves on your favorite serving dish.
• Step 3. Pour the warm gravy mixture directly onto your crescent-shaped pastry.

Cooking Tips: 

• Bring the most flavor out of your gravy by cooking your bacon until it’s crispy. 
• Cook the gravy mixture until golden brown for a rich nutty flavor. 
• Prevent lumps from forming by gradually adding milk to the mixture as you cook your gravy. 

Variations:

• Add Natural Flavors for Freshness: Chopped herbs like chives, thyme, or parsley can give your bacon gravy a zesty kick! 
• Enhance the Flavor: Bring out the natural flavors of your bacon gravy by using almond or soy milk. Bonus – This flavor enhancement is also a healthier option! 
• Fill Your Tummy with Goodness!: Make your gravy even more hearty by adding bits of cooked sausage, ham, or other crumbled breakfast meats into the mix.

Ingredients:

• Maple bacon
• Heavy whipping cream
• All-purpose flour
• Seasoning salt and black pepper to taste
• Refrigerated croissant dough

How to Make Bacon Gravy for Delicious Croissants:

Step 1. Follow the directions on the croissant package for proper baking.

Step 2. Heat up a deep cast-iron skillet and cook the maple bacon slices over medium heat for about 15 minutes ensuring to flip over half way through.

Step 3. Remove bacon from the pan and place it onto a paper towel to remove excess grease.

Step 4. Keep bacon grease in the cast iron skillet to make the gravy.

Step 5. Turn down the temp to medium-low heat.

Step 6. Slowly add in the flour while whisking to ensure no lumps are left in the gravy.

Step 7. Pour in the heavy cream and keep whisking until thickened.

Step 8. Crumble your bacon slices into tiny pieces and add them into the gravy mixture.

Step 9. Finally, season with seasoning salt and pepper before serving.

Step 10. Place the croissants on your plate, and pour over the preferred amount of delicious gravy.

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How to store The Best Bacon Gravy for Croissants? 

1. Choose your favorite resealable airtight container.
2. Scoop the leftover bacon gravy into the container.
3. Seal the lid on the airtight container tightly. 
4. Store your bacon gravy in the fridge or freezer for reheating and eating later. 

How to reheat The Best Bacon Gravy for Croissants 

Reheating bacon gravy is even easier than making this hearty breakfast recipe when you add the sauce to your saucepan and stir it occasionally until your bacon gravy mix is heated completely through. 

How much does The Best Bacon Gravy for Croissants last on the fridge? 

You will be happy to know that you and your family members can enjoy the scrumptiousness of your bacon gravy when you have leftovers. 

Home chefs can store their savory Bacon Gravy for Croissants in a resealable airtight container inside the fridge for up to four days and then enjoy for another meal! 

Can I make ahead The Best Bacon Gravy for Croissants? 

Yes! You can prepare the ingredients and gravy up to four days in advance. This bacon gravy recipe makes an excellent breakfast for students, busy work-at-home parents, and even office workers who need a healthy and hearty breakfast along their daily commute. 

Related Recipes You Might Enjoy:

Pioneer Woman Sausage Gravy: This hearty breakfast gravy recipe is excellent for making a quick and filling meal on a frosty day. 

Smoked Sausage and Potato Skillet: If you’re looking for a quick, easy, and tasty breakfast recipe, you can’t go wrong by serving this Smoked Sausage and Potato Skillet for breakfast or brunch.

Oven Roasted Sausage and Potatoes – These oven-roasted sausage and potatoes offer a delicious and filling breakfast, brunch, or lunch recipe for sausage and potato lovers.