Soup

Winter White Bean and Italian Sausage Soup

Winter White Bean and Italian Sausage Soup

Easy AND Affordable. Try this Italian Sausage and White Bean soup for family dinner tonight!

Winter White Bean and Italian Sausage Soup

Italian Sausage Soup is soul food. This one-pot meal is ready in less than 35 minutes, So rich sooo filling!

Winter White Bean and Italian Sausage Soup

A huge hit with the entire family for years, this Italian Sausage Soup is ready in about 25 minutes from start to finish and is the perfect one pot dinner!

Winter White Bean and Italian Sausage Soup

Prep Time: 10 minutes | Cook Time: 15-20 minutes | Servings: 8

Ingredients:

1 Can Canelloni beans rinsed and drained

1 Can diced tomatoes

1 lb. Ground Italian sausage

2 tsp. Minced garlic

10 oz. Frozen chopped spinach cooked and drained of extra liquid

1 tsp. Basil

4 C. Chicken broth

How to make Winter White Bean and Italian Sausage Soup:

Step 1. Cook the Italian sausage in a skillet over medium-high heat until completely browned.

Step 2. Add the minced garlic to the skillet with the meat and saute an additional 30 seconds. Drain any excess fat.

Step 3. In a pot over medium-high heat on the stove, bring the chicken broth and can of beans to a boil.

Step 4. Reduce the heat to a simmer and add in the spinach, basil, sausage, and diced tomatoes.

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Step 5. Continue to simmer for 10-15 minutes before serving.

Enjoy!

Winter White Bean and Italian Sausage Soup

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Winter White Bean and Italian Sausage Soup

Winter White Bean and Italian Sausage Soup

Winter White Bean and Italian Sausage Soup

Yield: 8
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Italian Sausage Soup is soul food. This one-pot meal is ready in less than 35 minutes, So rich so filling!

Ingredients

  • 1 Can Canelloni beans rinsed and drained
  • 1 Can diced tomatoes
  • 1 lb. Ground Italian sausage
  • 2 tsp. Minced garlic
  • 10 oz. Frozen chopped spinach cooked and drained of extra liquid
  • 1 tsp. Basil
  • 4 C. Chicken broth

Instructions

  1. Cook the Italian sausage in a skillet over medium high heat until completely browned.
  2. Add the minced garlic to the skillet with the meat and saute an additional 30 seconds. Drain any excess fat.
  3. In a pot over medium high heat on the stove, bring the chicken broth and can of beans to a boil.
  4. Reduce the heat to a simmer and add in the spinach, basil, sausage and diced tomatoes.
  5. Continue to simmer for 10-15 minutes before serving.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 245Total Fat: 16gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 35mgSodium: 1128mgCarbohydrates: 12gFiber: 3gSugar: 5gProtein: 14g

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