Winter White Bean and Italian Sausage Soup
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When the snow starts to fall, there’s nothing like a warm bowl of soup to keep you cozy. This winter sausage soup recipe is perfect for those cold days. The hearty broth is packed with flavor, and the sausage gives it a delicious richness.
Best of all, this soup is easy to make and can be tailored to your own taste.
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As the days get shorter and colder, a big pot of soup simmering on the stove is always a welcome sight. This winter sausage soup recipe is hearty and satisfying, perfect for warming your belly on a chilly day.
The best part? It’s easy to make, with minimal prep time required. So gather your ingredients and get cooking!
So if you’re in the mood for a delicious, hearty soup that will keep you warm all winter long, look no further than this sausage soup recipe.
It’s easy to make and is sure to please even the pickiest of eaters. Give it a try today!
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Why we love this Winter White Bean and Italian Sausage Soup
Winter White Bean and Italian Sausage Soup is a popular comfort food that many people love because it’s warm, hearty, and delicious.
The sausage soup is made with white beans, Italian sausage, vegetables, and a flavorful broth, which creates a rich and satisfying dish that is perfect for colder weather. Here are some answers to your questions:
Is it possible to substitute ground Italian sausage?
Yes, it is possible to substitute ground Italian sausage for the sausage links. Just make sure that you get the kind of sausage that is already seasoned with Italian herbs and spices to get the same flavor profile.
How can I make gluten-free Italian Sausage Soup?
To make this soup gluten-free, you will need to use gluten-free Italian sausage and substitute the flour for a gluten-free flour like cornstarch or rice flour.
Tips for making Winter Sausage Soup
Use high-quality ingredients: For the best flavor, use high-quality Italian sausage, fresh vegetables, and homemade chicken broth or high-quality canned broth.
Brown the sausage and vegetables: To bring out the flavors of the sausage and vegetables, make sure to brown them before adding the liquid. This will add depth and complexity to the soup.
Season well: Be sure to season the soup well with salt, pepper, and other herbs and spices. Taste as you go and adjust the seasoning as needed.
Simmer low and slow: Let the soup simmer over low heat for at least 30 minutes, or until the flavors have melded together and the soup has thickened slightly.
Add the beans towards the end: If you’re using canned beans, add them towards the end of the cooking process, so they don’t become too mushy.
Add greens at the end: Greens like spinach or kale should be added towards the end of the cooking process, so they don’t overcook and become mushy.
Let the soup rest: Let the soup rest for 10-15 minutes after cooking, as this will allow the flavors to develop even further.
Serve with crusty bread: Winter Sausage Soup is delicious with a crusty bread on the side. It’s perfect for dipping into the soup and sopping up all the delicious broth.
Variations to Sausage Soup with White Beans
- Add pasta: For a heartier soup, you can add cooked pasta to the soup. Use a small pasta shape, such as ditalini or small shells.
- Add other vegetables: You can add other vegetables to the soup, such as zucchini, bell peppers, or butternut squash. Cut them into small pieces and add them to the pot along with the other vegetables.
- Use different beans: If you’re not a fan of white beans, you can use other types of beans, such as kidney beans, black beans, or chickpeas.
- Use different sausage: Instead of Italian sausage, you can use other types of sausage, such as chorizo or spicy sausage, to add some heat to the dish.
- Add herbs and spices: Experiment with different herbs and spices to add different flavors to the soup. For example, you can add rosemary, thyme, or bay leaves for a more earthy flavor.
Ingredients:
- Canelloni beans rinsed and drained
- Diced tomatoes
- Ground Italian sausage
- Minced garlic
- Frozen chopped spinach cooked and drained of extra liquid
- Basil
- Chicken broth
How to make Winter White Bean and Italian Sausage Soup:
Step 1. Cook the Italian sausage in a skillet over medium-high heat until completely browned.
Step 2. Add the minced garlic to the skillet with the meat and saute for an additional 30 seconds. Drain any excess fat.
Step 3. In a pot over medium-high heat on the stove, bring the chicken broth and can of beans to a boil.
Step 4. Reduce the heat to a simmer, then add spinach and basil.
Then, add sausage and diced tomatoes.
Step 5. Continue to simmer for 10-15 minutes before serving.
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Winter White Bean and Italian Sausage Soup
Ingredients
- 1 Can Canelloni beans rinsed and drained
- 1 Can diced tomatoes
- 1 lb. Ground Italian sausage
- 2 tsp. Minced garlic
- 10 oz. Frozen chopped spinach cooked and drained of extra liquid
- 1 tsp. Basil
- 4 C. Chicken broth
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Instructions
- Cook the Italian sausage in a skillet over medium high heat until completely browned.
- Add the minced garlic to the skillet with the meat and saute an additional 30 seconds. Drain any excess fat.
- In a pot over medium high heat on the stove, bring the chicken broth and can of beans to a boil.
- Reduce the heat to a simmer and add in the spinach, basil, sausage and diced tomatoes.
- Continue to simmer for 10-15 minutes before serving.
Nutrition
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How to store winter sausage soup?
Store leftover soup in an airtight container in the refrigerator for up to 4 days.
Does Italian Sausage Soup freeze well?
Yes, Italian Sausage Soup freezes well. Store in an airtight container in the freezer for up to 3 months.
How to reheat winter sausage soup
Reheat the soup on the stove over medium heat, stirring occasionally, until heated through.
How to reheat soup from frozen
- Thaw the soup: Remove the soup from the freezer and transfer it to the refrigerator. Let it thaw overnight, or until it’s completely thawed.
- Reheat on the stove: Once the soup is thawed, transfer it to a pot or Dutch oven and heat it over medium heat. Stir the soup occasionally to prevent it from sticking to the bottom of the pot.
- Add liquid if needed: If the soup is too thick, you can add some chicken broth or water to thin it out.
- Heat until hot: Continue to heat the soup until it’s hot and steamy. Use a food thermometer to ensure that the soup reaches a temperature of at least 165°F (74°C) before serving.
Looking for more soup recipes? Try these next:
Lasagna Soup – It is the favorite of the whole family, and it is very easy to prepare.
Crockpot Navy Bean and Ham Soup – If you love warm and hearty soup, this navy bean soup recipe is for you!
Easy Hamburger Soup Recipe – Quick and easy to make, takes very few ingredients, and is still hearty and filling.
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