Winter White Bean and Italian Sausage Soup

When the snow starts to fall, there’s nothing like a warm bowl of soup to keep you cozy. This winter sausage soup recipe is perfect for those cold days. The hearty broth is packed with flavor, and the sausage gives it a delicious richness.

Best of all, this soup is easy to make and can be tailored to your own taste.

As the days get shorter and colder, a big pot of soup simmering on the stove is always a welcome sight. This winter sausage soup recipe is hearty and satisfying, perfect for warming your belly on a chilly day.

The best part? It’s easy to make, with minimal prep time required. So gather your ingredients and get cooking!

So if you’re in the mood for a delicious, hearty soup that will keep you warm all winter long, look no further than this sausage soup recipe.

It’s easy to make and is sure to please even the pickiest of eaters. Give it a try today!

This winter sausage soup recipe is perfect for those cold days. The hearty broth is packed with flavor, and the sausage gives it a delicious richness.

Jump to recipe

Why we love this soup

We love this winter sausage soup recipe because it is hearty, flavorful, and perfect for warming up on a cold winter day. The sausage gives the soup a delicious flavor, while the vegetables make it healthy and filling. This soup is sure to become a winter favorite!

Is it possible to substitute ground Italian sausage?

Yes, it is possible to substitute ground Italian sausage for the bulk of the sausage in this winter sausage soup recipe. However, you may need to adjust the amount of salt and pepper called for in the recipe, as Italian sausage is typically saltier than other types of sausage.

How can I make gluten-free Italian Sausage Soup?

The great thing about this winter sausage soup recipe is that it can easily be made gluten-free by using gluten-free sausage. Just make sure to check the ingredients list on the sausage packaging to ensure that it is gluten-free.

Another way to make this soup gluten-free is to use gluten-free noodles. There are a number of different types of gluten-free noodles on the market these days, so you should be able to find one that will fit your needs.

Tips

• If you want to make the soup thicker, add some flour or cornstarch to the soup while it is cooking.
• You can also add some potatoes or other vegetables to the soup to make it more filling.
• Serve the soup with some bread on the side to soak up all the delicious broth.

Ingredients:

• Canelloni beans rinsed and drained
• Diced tomatoes
• Ground Italian sausage
• Minced garlic
• Frozen chopped spinach cooked and drained of extra liquid
• Basil
• Chicken broth

How to make Winter White Bean and Italian Sausage Soup:

Step 1. Cook the Italian sausage in a skillet over medium-high heat until completely browned.

Step 2. Add the minced garlic to the skillet with the meat and saute for an additional 30 seconds. Drain any excess fat.

Step 3. In a pot over medium-high heat on the stove, bring the chicken broth and can of beans to a boil.

Step 4. Reduce the heat to a simmer, then add spinach and basil.

Then, add sausage and diced tomatoes.

Step 5. Continue to simmer for 10-15 minutes before serving.

Variations:

• One winter sausage soup variation is to add carrots and potatoes to the soup. This will add more nutrients and flavor to the soup.
• Another variation is to add kale or other leafy greens to the soup. This will add vitamins and minerals as well as a healthy dose of fiber.
• Finally, you can customize your winter sausage soup by adding different types of sausage. Try adding Italian sausage, chorizo sausage, or kielbasa sausage for a variety of flavors.

How to store winter sausage soup

Sausage soup can be stored in the refrigerator for up to 5 days. To freeze, place in a freezer-safe container and freeze for up to 2 months.

Does Italian Sausage Soup freeze well?

Yes, Italian sausage soup freezes well. The soup will keep in the freezer for up to two months. To freeze the soup, place it in a freezer-safe container or bag. Make sure to label and date the soup before freezing. When you are ready to eat the soup, thaw it in the refrigerator overnight.

How to reheat winter sausage soup

If you have winter sausage soup leftover from a previous meal, the best way to reheat it is by placing it in a pot on the stove and heating it slowly until it is hot. Alternatively, you can place the soup in a microwavable dish and microwave it on high heat for a few minutes. Whichever method you choose, be sure to stir the soup occasionally so that it heats evenly.

Winter White Bean and Italian Sausage Soup

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 8

if you’re in the mood for a delicious, hearty soup that will keep you warm all winter long, look no further than this sausage soup recipe. It’s easy to make and is sure to please even the pickiest of eaters. Give it a try today!

4.34 from 6 votes

Review Recipe

Ingredients 

• 1 Can Canelloni beans rinsed and drained
• 1 Can diced tomatoes
• 1 lb. Ground Italian sausage
• 2 tsp. Minced garlic
• 10 oz. Frozen chopped spinach cooked and drained of extra liquid
• 1 tsp. Basil
• 4 C. Chicken broth

Follow Sweet Pea’s Kitchen

Instructions

• Cook the Italian sausage in a skillet over medium high heat until completely browned.
• Add the minced garlic to the skillet with the meat and saute an additional 30 seconds. Drain any excess fat.
• In a pot over medium high heat on the stove, bring the chicken broth and can of beans to a boil.
• Reduce the heat to a simmer and add in the spinach, basil, sausage and diced tomatoes.
• Continue to simmer for 10-15 minutes before serving.

Nutrition

Calories: 245kcal | Carbohydrates: 12g | Protein: 14g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 12g | Cholesterol: 35mg | Sodium: 1128mg | Fiber: 3g | Sugar: 5g

Author: Laura

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