One Pot Mexican Rice Casserole

I love Mexican food, all Mexican food. When I saw a recipe for Mexican Rice, I knew that I had to try it. I will generally throw this casserole together when I have leftover rice from an earlier dinner. I do have to be clear about one aspect of this dish. Mexican Rice is different from Spanish Rice.

Mexican Rice is slightly spicy while Spanish Rice leans more towards a sweeter flavor.

This Mexican Rice can be served as a complete meal or you can serve it as a side dish to accompany other Mexican foods. This dish is easy to make and is a quick meal for days that run late for whatever reason.

This dish is versatile, meaning you can add additional spice to give it more of a kick or use brown rice instead of white.

So give this casserole a try tonight – you won’t be disappointed!

Scroll to bottom for printable recipe card.

Why is this a good recipe?

This dish is easy to make, can be ready to eat in a short time, and is versatile. You can also customize the level of spice for your family.

Can I use a different meat?

If you do not want to use Ground Beef, try using sausage or Chicken. The flavor will be slightly different, but still phenomenal.

Can I use brown Rice?

Yes, you could use brown rice instead of white. Just be aware the cooking time will be longer than cooking white rice.

Give this salsa chicken and rice recipe that is loaded with flavor.

Serving sugestions?

This dish can be served on its own as a main dish or as a side dish with other Mexican-inspired dishes like guacamole, salsa, and tortilla chips.

Ingredients:

• Ground Beef
• Onion (Diced)
• Salt & Pepper (To taste)
• Taco Seasoning
• Garlic Powder
• White Rice
• Beef Broth
• Corn (Drained)
• Tomato Sauce
• Salsa
• Shredded Cheese

How to make One-Pot Mexican Rice Casserole:

Step 1: In a large skillet over medium heat, add the ground beef seasoned with salt and pepper and cook until brown.

Step 2: Sprinkle the beef with garlic powder and taco seasoning and stir until well-mixed.

Step 3: Add the beef broth to the pan along with the tomato sauce, salsa, rice, and Corn.

Step 5: Stir until well mixed.

Step 6: Cover the pan and bring it to a boil. Adjust the heat to low and continue to simmer for about 18 to 20 minutes or until the rice is tender.

Step 7: Sprinkle the cheese on top and cover again.

Step 8: Allow the cheese to melt for about 2 to 3 minutes.

Enjoy warm!

THANKS FOR PINING!

How do I store the Mexican Rice?

The Rice should be placed into an airtight container and then placed into the refrigerator for up to 3 or 4 days.

Can I freeze the Mexican Rice?

You can definitely freeze the rice. Be sure it is cooled to room temperature before placing it into an airtight and freezer-safe container. You can keep the rice frozen for up to 3 or 4 months.

How do I reheat the Mexican Rice?

You can heat individual servings in the microwave until the desired temperature is reached. You could also cover it with foil and heat it in a preheated 350* oven.  Cover the Mexican Rice with foil if using the oven to prevent crispy rice.

Want more Mexican dishes – Mexican lasagna, crescent taco bake, or cowboy spaghetti

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