Fried Shrimp
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Prep time: 10 minutes
Cook time: 3-5 minutes per batch
Total time: 15 minutes
Servings: 4
The perfect recipe for fried shrimp! We could not get enough of it!
Nothing is better than this! YUMMY!.. came out perfect!
Ingredients for Fried Shrimp:
1 lb. Shrimp peeled, deveined and cleaned
2 C. Flour
⅛ C. Lawry’s Season Salt
Pepper to taste
Oil for frying
How to make Fried Shrimp:
Step1: Place the flour, season salt, and pepper to taste into a Ziploc bag and shake to combine well.
a.
b.
Step2: Add the shrimp to the bag, and shake to coat the shrimp in the breading.
Step3: Heat about 3 inches of oil in a deep-sided skillet on the stove over medium-high heat.
Step4: Add the shrimp to the hot oil and fry for 3-5 minutes each batch until golden brown.
Step5: Remove the shrimp and set them on a paper towel-lined plate to drain.
Step6: Serve with your favorite sauce for dipping.
Enjoy!
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Fried Shrimp
Ingredients
- 1 lb. Shrimp peeled, deveined and cleaned
- 2 C. Flour
- ⅛ C. Lawry’s Season Salt
- Pepper to taste
- Oil for frying
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Instructions
- Place the flour, season salt and pepper to taste into a Ziploc bag and shake to combine well.
- Add the shrimp to the bag, and shake to coat the shrimp in the breading.
- Heat about 3 inches of oil in a deep sided skillet on the stove over medium high heat.
- Add the shrimp to the hot oil and fry for 3-5 minutes each batch until golden brown.
- Remove the shrimp and set them on a paper towel lined plate to drain.
- Serve with your favorite sauce for dipping.
Nutrition
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