Italian Creamy Tuscan Chicken Pasta

When you have a chance to make a delicious and comforting, cozy and delicious meal you should take the opportunity.  This Italian Creamy Tuscan Chicken is a dish that is perfect for a night at home.

Loaded with flavorful ingredients such as Sun-Dried Tomatoes, Alfredo Sauce, and moist, juicy Chicken it is the greatest version of Tuscan Chicken I have come across.

When you pair up the moist chicken with al dente pasta, tomatoes, and spinach, you have a dish to tickle your taste buds. It is so pleasing to the palate that you want seconds or thirds!

This dish has a great combination of textures and flavors to it. It is so good, your family will think you bought it instead of making it.

I like topping the dish off with parmesan cheese adds an extra layer of flavor.

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What makes this a perfect recipe?

This recipe will give you a dish that tastes better than a Restaurant version, it is a family-friendly meal. Your picky kids are going to ask for seconds. It is budget friendly which saves you money versus ordering from a restaurant.

Can I use fresh tomatoes?

You certainly could, but honestly, there is just something about the Sun Dried tomatoes that sets this dish above fantastic. If you can, stick with the sun-dried tomatoes, you will be happy that you did!

What cut of chicken should I use to get the best results?

I recommend Chicken Breasts, boneless and skinless. You could add boneless and skinless Chicken thighs also. Cut the chicken into cubes or bite-sized pieces.

Are there variations that I can use?

You could leave the spinach out and substitute Kale. To make it lighter you can use half and half instead of Heavy Cream.

Ingredients for Italian Creamy Tuscan Chicken Pasta:

• Chicken Breasts 
• Oil
• Butter
• Salt
• Pepper
• Italian Seasoning
• Garlic Cloves
• Baby Spinach
• Sun-dried Tomatoes
• Heavy Cream
• Parmesan cheese
• Penne Pasta

How To Make Italian Creamy Tuscan Chicken Pasta:

Step 1. Put skillet on med-high heat and add oil.

Step 2. Season chicken with salt and pepper and cooked chicken until brown and no longer pink in the middle.

Step 3. Once cooked slice into cubes and set to the side.

Step 4. Cook Penne pasta according to instructions.

Step 5. In a saucepan over medium heat melt butter and add in the tomatoes, garlic, and spinach. Cook until tender.

Step 6. Add in the cream and cook for another few minutes. 

Step 7. Add Italian seasoning and the parmesan cheese and mix.

Step 8. Lastly, add the chicken and pasta in and stir.

Serve and enjoy!

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How should I store the leftovers?

When the food has cooled completely to room temperature, place it into an airtight container and set it in the refrigerator. You can store it in the refrigerator for 3 to 4 days.

Can this dish be frozen?

Yes, this dish is freezer friendly. Again, cool completely and place into an airtight container. You can store it in the freezer for 3 months.

How should I reheat this Italian Creamy Tuscan Chicken?

To reheat the dish, cover it with aluminum foil and place it in a preheated 350* oven. Heat the food for 10 to 15 minutes or until heated through.

Try this skinny cheeseburger pasta for a ground beef and pasta recipe.

More Italian recipes to try:

Italian Drunken Noodles – If you’re looking for a delicious and authentic Italian pasta dish to try, drunken noodle is a perfect choice.

Carbonara With Bacon – The best carbonara in the world is, without a doubt, the Italian carbonara with bacon recipe.

Italian Chicken Pasta – This Italian Chicken Pasta Recipe is a classic Italian dinner dish that is easy to make and packed with flavor.