Crockpot Barbecue Rib

There is nothing quite as satisfying as a plate of Barbecue Ribs. They can be sweet and tangy, spicy and moist. When Ribs cook over a period of time, they can become moist and very tender.

The idea of placing the food in the crockpot and letting it cook all day makes life easier for you and dinner will be almost ready when you come home from work.

You can serve up Potato Salad, a refreshing Fruit Salad or any number of options would be perfect to serve. These Ribs are so easy to make and are quite delicious. Your family is going to beg for more.

Plus the aroma of these Barbecue Ribs is amazing to walk into after a day of work.

Plus, there’s no need to babysit them – just put them in the crockpot and walk away. Your house will smell amazing all day long! Give this recipe a try – I promise you won’t be disappointed.

Scroll to bottom for printable recipe card.

Why You’ll Love This Slow Cooker Ribs Recipe

This recipe is easy to make, tastes great, and gives you those wonderful fall-off-the-bone ribs that we all wish we could have.

• Prep in 5 minutes or less
• Delicious fall-off-the-bone-tender ribs
• Flavorful and kid-friendly
• Simple everyday ingredients used
• Crockpot recipe for a hands-off cooking

Test out my slow cooker barbecue beef ribs as well for another quick and easy prep dinner for any night of the week.

Variations:

Use your favorite Barbecue Sauce to make these Ribs. Be sure that you add enough liquid so that the Ribs stay moist.

Instant Pot ribs are another method to getting tender ribs each and every time if you own an electric pressure cooker.

Ingredients:

• Worcestershire sauce
• BBQ sauce
• Baby back ribs
• Brown sugar
• Cayenne pepper 
• Minced garlic

How to make these Crockpot Barbecue Ribs?

Step 1. Place the BBQ sauce, Worcestershire sauce, minced garlic, cayenne pepper, and brown sugar into a large Ziploc bag. 

Step 1. Season the ribs with salt and pepper to taste, and cut them into sections or even individual ribs. 

Step 2. Add the ribs to the Ziploc bag, close it, and toss to coat the ribs in the sauce. 

Step 3. Spread the ribs into the Crockpot. 

Step 4. Pour ¾ of the sauce into the Crockpot over the ribs. 

Step 5. Cover and cook on high for 4-5 hours. 

Step 6. Serve with additional sauce for dipping if desired.

THANKS FOR PINING!

How will I store the leftovers?

Once the Barbecue Ribs have cooled to room temperature they can be placed into an airtight container. They can be stored in the refrigerator for up to 3 days.

How long should I leave the Ribs simmering in the Crockpot?

For the Ribs to be moist and fall off the bone delicious, you will want to cook them for at least 4 to 5 hours.

Can I freeze the Barbecue Ribs?

Yes, the Barbecue Ribs can be stored in the freezer. You can put them in an airtight container once they have cooled completely. You can store them for up to 4 months.

More ribs recipe ideas?

Baked BBQ Baby Back Ribs – The easiest fall-off-the-bone Baked BBQ Ribs.

French Style Braised Short Ribs – My favorite dinner!

Cherry Dr. Pepper BBQ Ribs – They are one of the best things you will ever have in your mouth.