Baked Teriyaki Salmon

This delicious baked teriyaki salmon recipe brings together the warm flavors of honey, garlic, and ginger with the tang of orange and lemon and the kick of chili flakes!

Baked teriyaki salmon is a fantastic weeknight dish, but it doubles as a recipe that you can pull out on special occasions.

This dish is packed full of healthy proteins, simple enough to cook, and certainly fancy (and impressive) enough for company. It doesn’t get better than that!

If you love salmon meals, try my Baked Lemon Pepper Salmon with Roasted Vegetables or Lemon Herb Sheet Pan Salmon Recipe. GOOD RECIPES.

This Baked Teriyaki Salmon recipe was a HIT! You won’t be disappointed! Find the recipe card at the end of the post.

Scroll to bottom for printable recipe card.

Why I love Baked Teriyaki Salmon?

This dish really fires on cylinders. Salmon is one of the healthiest proteins you can eat. Some studies suggest that salmon is great for your bones, your brain, and even your skin’s elasticity. Beyond being a superfood, I think salmon is delicious, and the Asian flare of teriyaki sauce really complements the fish perfectly.   

What goes well with teriyaki salmon?

My favorite sides to pair with oven baked teriyaki salmon are green beans (or haricots verts, for our Madames and Monsieurs!) and a light and fluffy jasmine rice. Other vegetables that pair very well are sauteed asparagus or stir fry broccoli and cauliflower. To embrace the Asian heritage of the dish, venture out east with a side dish of salted and shelled edamame! If you’re looking for a healthier starch than rice, consider a hearty quinoa.

How long should salmon marinate for?

Because this recipe contains citrus juice, I would not recommend marinating salmon in this sauce blend for more than 30 minutes. A win-win, you’ll be quicker to the best baked teriyaki salmon with this quick-marinating recipe!

Do you wash salmon before marinating?

The USDA (United States Department of Agriculture) does not recommend rinsing or washing fish or poultry before cooking. Don’t’ fret, all harmful bacteria should be removed during the cooking process.

How to serve Baked Teriyaki Salmon?

Baked teriyaki salmon is best served hot immediately upon preparation! I love it with a strong starch, like a light and fluffy jasmine rice or a rich whipped mashed potato that will soak up all the delicious extra sauce!

Tips:

• Bake your fish with the skin side of the salmon down. This will help the salmon crisp up even more.
• Bake your salmon uncovered to avoid soggy fish
• Marinate salmon for 30 minutes in the teriyaki sauce

Ingredients needed:

• Salmon fillets
• Green onion
• Sesame seeds

For the sauce:

• Soy sauce
• Orange juice
• Water
• Honey
• Minced garlic
• Grated ginger
• Chili flakes
• Juice from half of a lemon
• Flour

How To Make Baked Teriyaki Salmon:

Step 1. Preheat the oven to 400 degrees.

Step 2. Place the salmon fillets in a baking dish or oven safe skillet.

Step 3. In a bowl, combine the ingredients for the sauce.

Adding the soy sauce.

Adding the orange juice.

Adding the water.

Adding the grated ginger.

Adding the chili flakes.

Adding the minced garlic.

Adding the juice from half of a lemon.

Step 4. Pour the sauce mixture over the salmon.

Then bake for 12-15 minutes.

Step 5. Spoon the sauce over the salmon and garnish with green onion and sesame seeds before serving.

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How to Store Baked Teriyaki Salmon?

Baked teriyaki salmon, once cooked, should be stored in an airtight container in the fridge. Make sure to label your container with the contents and the date and time at which the dish was originally prepared.

How to reheat Baked Teriyaki Salmon?

Baked teriyaki salmon tastes best when it’s reheated in the oven at 450 degrees for about 10 minutes. To crisp up the salmon, you can broil your dish for just a few minutes—but be sure to keep a close eye so it doesn’t burn! In a pinch, the dish can be microwaved to reheat for about 2 minutes.

How much does Baked Teriyaki Salmon last on the fridge?

Cooked salmon will last up to 3 to 4 days in the fridge when properly stored.

Can I make ahead Baked Teriyaki Salmon?

You can certainly prep your baked teriyaki salmon ahead of time! The sauce can be cooked 2 days ahead of time and poured over salmon before popping in the oven.

Related Recipes You Might Enjoy:

Did you love our baked teriyaki salmon? We can’t wait to hear all about it! What will you make next? Check out these tasty related recipes below:

Honey Garlic Salmon – The warm flavors of this tasty fish dish will become an easy weeknight staple. 

Baked Teriyaki Chicken – Making everyone happy wasn’t possible until this baked teriyaki chicken dish!

Baked Lemon Pepper Salmon – Healthy meets tangy with the slight kick of pepper: yum! 

Shrimp and Chicken Lo Mein – A tasty Asian take-out favorite in the made-in-your-own home. 

Steak and Shrimp Teriyaki Noodles – We know you’ll love the teriyaki flavor in this double-protein knockout dish.