Beef and Macaroni Soup

This macaroni and beef soup is sure to warm your soul on a cold winter day. It’s hearty and filling, perfect for a cozy night in.

Best of all, it’s easy to make and doesn’t require any fancy ingredients.

A truly filling soup that is loaded with vegetables and great flavor. This soup is super simple to make and is even a kid-pleaser. The Beef and Macaroni soup is hearty and perfect for those chilly nights in the winter.

This soup is also versatile and can be changed according to your tastes.

Be sure to let us know what you think in the comments below, and don’t forget to share with your friends and family. Enjoy!

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Why we love this soup recipe

This soup is easy and quick to make any night of the week. It is loaded with vegetables which will also get more nutrients into your family. Easy to do with a food so tasty.

What is the best cut of beef to use when making this soup?

There are many cuts of beef that can be an ingredient in Beef Soup. You would want a lean and well-marbled cut. The Beef Macaroni Soup is made using ground beef.

Can you cook the pasta right in the soup broth?

Yes! This Beef and Macaroni Soup is the perfect example of how easy and tasty a soup can be when made in one pan.

What can I serve with Beef Macaroni Soup?

You could serve almost anything with a soup this good. Grilled Cheese Sandwiches, garlic toast, or even a salad.

Can you use Chicken broth in Beef Macaroni Soup?

You could, however, be aware that it will change the flavor of the soup. If you do not have beef broth, try using vegetable broth.

Ingredients:

• Ground beef
• Onion diced
• Beef broth
• Diced tomatoes
• Tomato paste
• Worcestershire sauce
• Oregano
• Dried basil
• Elbow macaroni uncooked
• Frozen mixed vegetables
• Salt and pepper to taste

How To Make Beef and Macaroni Soup:

Step 1. Place the meat and onions in a saucepan over medium-high heat, and cook until the meat is browned and the onions have softened. Drain any excess grease.

Step 2. Pour in the beef broth, diced tomatoes, tomato paste, worcestershire sauce, basil, oregano, and salt and pepper to taste. Bring to a boil.

Step 3. Stir in the macaroni noodles and frozen vegetables. Reduce the heat to medium-low, cover, and simmer until the noodles are cooked to your liking.

Step 4. Serve garnished with freshly chopped parsley.

THANKS FOR PINING!

How should I store the Macaroni and Beef Soup?

The soup must be at room temperature first, then it can be placed into an airtight container and then into the refrigerator. It will last for 3 days.

Can I freeze this soup?

Yes, be sure it is in an airtight container and place it in the freezer. It will last for 3 months.

How do I reheat the Beef Macaroni Soup?

Place the soup into a saucepan and heat it on the stovetop over medium-high heat. You could also reheat this in the microwave until it reaches the desired temp.

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