Chicken Biscuit Casserole

Are you looking for a scrumptious, yet simple dinner recipe that’s sure to please the whole family? With just a few easy ingredients and minimal effort on the stovetop, this Chicken and Biscuit Casserole is sure to become your new go-to dish!

It’ll have everyone asking for seconds (and thirds!), so ensure you’ve got plenty on hand.

Plus, its cheesy biscuit topping and creamy chicken filling make an irresistible meat-and-potatoes meal without all the heavy work.

Happy cooking!

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What type of biscuit should I use?

You’ll need to use refrigerated biscuit dough. It works great and turned out perfectly every time. You could also use your favorite homemade biscuit recipe if you’d rather.

What type of chicken is best for this recipe?

Shredded chicken works perfectly. You can boil the chicken and shred it or use rotisserie chicken. Both options work well.

Additionally, you can use canned chicken if you don’t have fresh chicken on hand. It will have slightly different results.

Can I use frozen, pre-cooked chicken?

Yes! It is acceptable to use pre-cooked or frozen cooked chicken. Rotisserie chicken works well and tastes great too!

What type of cheese is best for this recipe?

Typically, we recommend cheddar cheese, but mozzarella or parmesan would be great too.

Ingredients:

• Cream of chicken soup.
• Milk.
• Shredded cheddar cheese.
• Ground black pepper.
• Chopped onions (optional).
• Green peas.Boiled potatoes.
• Boiled chicken shredded.
• Refrigerated biscuit dough.

How to make Chicken Biscuit Casserole:

Step 1. In a 3-quart shallow baking dish, you want to mix together the Cream of Chicken soup, milk, cheese, and black pepper. Once it’s all mixed together, you will want to mix in the chicken, onions, peas, and potatoes.

Keep in mind, the options are optional. But good!

Step 2. Let’s get baking! Place your baking dish in your preheated 400° oven. Your house is going to smell amazing. Let it bake for about 15 minutes.

Step 3. Almost done. Isn’t this so easy? I know you are dying to put a fork in and have a bite. But this is your last step. Stir to combine it all together and top with biscuits.

Now you need to bake for 15 more minutes and it’s done!

Now, remember to save this recipe on Pinterest for later 🙂

Can I make this recipe ahead of time?

Sure! Store the cooled chicken and biscuit casserole in the fridge until you are ready to reheat and serve. Warm in the oven at 350 for 10-15 minutes or until hot.

How long should I bake the casserole?

You’ll need to bake the chicken and biscuit casserole for about 30 minutes total time. Once the biscuits are cooked all the way through and golden brown it’s ready.

What other ingredients can I add to the casserole?

• Carrots
• Onions
• Mushrooms
• Peppers
• Oregano
• Parsley
• Rosemary
• Or any other veggies you like

Can I make this recipe in a slow cooker?

Yes, you can! Cook the chicken mixture on low for 3-5 hours, then put the covered crockpot in the oven at 400 degrees and bake until the biscuits are golden brown.

NOTE: Make sure that your crockpot is oven safe before doing this!

Should I cover the casserole while baking?

No, you don’t have to cover the baking dish. Because you aren’t adding the biscuits until the chicken mixture is done, you don’t have to worry about overbaking the biscuits.

What temperature should I bake the casserole at?

400 degrees F.

What other toppings can I add to the casserole?

Sprinkle with fresh herbs, parmesan cheese, or cheddar cheese!

Can I make this recipe gluten-free?

Yes, if you have gluten-free soup and gluten-free biscuits.

Can I reduce the amount of fat in the casserole?

Yes, you can use low-fat milk and low-fat cheese to cut back some. It won’t save you a lot of fat, but a little bit.

More Casserole Dishes

Cabbage Roll Casserole – This is such a tasty meal!

Jalapeno Popper Casserole – This is the perfect party food!

Chicken Cordon Bleu Casserole – Comforting and delicious!

Hamburger Casserole – Great, easy weeknight meal!