Chicken Cream Cheese Tacos

Move over Taco Tuesday, it’s time to start celebrating Chicken Cream Cheese Tacos day!

This is the ultimate taco recipe that is so simple to make and absolutely delicious.

The chicken and cream cheese are a perfect match and will have you wanting more after just one bite.

So fire up the grill and get ready to enjoy these tacos tonight!

Scroll to bottom for printable recipe card.

Why do I love Chicken Cream Cheese Tacos?

There are so many reasons why these Chicken Cream Cheese Tacos are my favorite taco recipe. First of all, the combination of cream cheese and chicken is absolutely divine!

The creamy, tangy flavor from the cream cheese perfectly complements the juicy, smoky-flavored chicken. Plus, adding a few strips of bacon takes it to an entirely new level.

Chicken Cream Cheese Tacos Tips

• When cooking up your Chicken Cream Cheese Tacos, make sure to cook the chicken and bacon first. This will prevent any potential burning of the cream cheese.
• Also, choose a good quality tortilla and fill it with the right amount of filling. If you overfill your tacos, it can be difficult to fold them and keep their shape when cooking.
• To add even more flavor, try adding some fresh herbs or spices like cumin or chili powder to the cream cheese mixture before stuffing your tacos.
• Finally, top off your tacos with your favorite garnishes, such as shredded lettuce, diced tomatoes, pickled jalapenos, or some guacamole for added creaminess.

Chicken Cream Cheese Tacos Variations

If you’re looking for a delicious twist on the classic Chicken Cream Cheese Tacos, there are plenty of variations to try.

• For example, you can switch up the protein by using shredded pork or beef instead of chicken. You could also add some veggies, such as bell peppers or corn, for extra flavor and texture.
• You could also swap out the bacon for crispy chorizo or spicy sausage. Or, if you prefer a vegetarian option, why not try swapping the meat for some grilled mushrooms or black beans?
• And finally, if you don’t have cream cheese on hand, you can always use ricotta cheese or Greek yogurt as a substitute.

Is the flavor so drastic that I have to use corn tortillas?

There is a big difference in flavors when using flour or corn tortillas. However, it boils down to personal preference. If you prefer the flavor of corn, stick with that! Or if you prefer flour, that’s fine too. 

More than the flavor, the difference in texture may be more of a concern. Flour tortillas can become soggy, so keep that in mind.

Topping Ideas

There are lots and lots of choices that taste great! Here are our favorites:

• Lettuce
• Tomatoes
• Jalapenos
• Guacamole
• Sour Cream
• Pico de Galla
• Cilantro
• Queso

Ingredients:

• Cream cheese
• Shredded chicken
• Minced garlic
• Green onions
• Cheddar cheese shredded
• Salt and pepper to taste
• Corn tortillas
• Oil for frying

How to make Chicken Cream Cheese Tacos:

Step 1. Preheat the oven to 425 degrees.

Step 2. Place the cream cheese, and chicken in a saucepan over medium heat.

Then, add minced garlic, green onions, and shredded cheddar cheese.

Then, cook and stir to combine until the cream cheese is melted.

Step 3. Heat the oil in a skillet over medium heat on the stove. Fry the tortillas for a minute or two on each side until golden, and then remove to drain on a paper towel-lined rack.

Step 4. Roll the filling up in the fried tortillas, and place them seam side down in a 9×13 baking dish.

Step 5. Bake for 10 minutes and serve.

THANKS FOR PINING!

Are these good enough for the main course of a dinner?

Absolutely! Each batch makes ten chicken cream cheese tacos. That’s enough to feed five people. Serve with some sides to make it an entire meal.

Serving Suggestions

Serve with your favorite sides and some toppings to stretch the meal for a crowd! Here are some delicious options:

• Salsa and chips 
• Rice
• Refried beans
• Mexican Street Corn
• Creamy queso or cheese dip
• Mexican salad

Can you make these tacos ahead of time? 

Yep! You can prep the cream cheese chicken tacos ahead of time and place them covered in the fridge for several hours before baking. 

Additionally, you can save leftovers too. Cool the tacos and place them in an airtight container in the fridge. They will last up to 3 days and can be reheated in the oven or microwave until they are hot. 

More Mexican Recipes We Love

Mexican Street Tacos – So flavorful & simple!

King Ranch Chicken Casserole – Great for potlucks and weeknight dinners!

John Wayne Casserole – Spicy, delicious, and crowd-pleasing. 

Taco Stuffed Avocados – A fun twist on eating regular avocados!