Do you love this crispy batter-dipped fish that’s crispy on the outside, with the fish cooked perfectly on the inside? If so, this recipe is the right one for you!

Here is the secret to Long John Silver’s amazing batter, which is so beyond delicious!

I must confess that I enjoy all of their deep-fried beauties, but this is one of my favorites.

Introduction

If you’re like me, Long John Silvers holds a special place in your heart. Their delicious, crunchy, savory batter is undeniably impressive.

Unfortunately, Long John Silvers isn’t always accessible to everyone—depending on where you live. I’ve always wanted to recreate this recipe at home. And now, I’ve discovered the best copycat Long John Silvers batter recipe that’s easy to prepare and execute.

Whether you’re new to making fried fish or if you consider yourself well-seasoned in the arena of frying, this easy copycat Long John Silvers batter for beginners is a sure winner. From hosting a fish fry to cooking out-of-this-world fish for your family and friends, this recipe is one you’ll want to save and savor for many years to come.

Best of all, this recipe only requires a prep time of approximately 15 minutes! And with a short cook time (between 8 and 12 minutes), you can have yourself some of the most delicious fish you’ve ever tasted. This simple copycat Long John Silvers batter meal is suitable for both novice and advanced cooks alike. So, even if you’re unfamiliar with baking and frying fish, give this quick copycat Long John Silvers batter recipe a go. You won’t be disappointed!

Scroll to bottom for printable recipe card.

Why You’ll Love This Recipe

• Healthy alternative: This healthy copycat Long John Silvers batter version is completely customizable. Knowing each ingredient in your fried fish is key to a healthier meal.
• Nostalgic: If you love Long John Silvers, but you aren’t located near one (or you prefer to save on groceries), this batter is affordable and quick to put together.
• Family-Friendly: This family friendly copycat Long John Silvers batter is perfect for both kids and adults alike.
• Perfect for Weeknights: It might sound complicated, but creating this healthy copycat Long Johns Silvers batter version is simple and straightforward, making it perfect for weeknight dinners as well.

Prep Time: 15 minutes – Cook Time: 8-12 minutes depending on the size of your fish – Servings: 6 

Ingredients needed:

6 Fish fillets (white fish or cod fish is ideal)

1 ½ C. All-purpose flour

4 Tbsp. Yellow cornmeal

½ tsp. Baking soda

½ tsp. Baking powder

½ tsp. Salt

1 ½ C. Ginger Ale

Your preferred oil for frying

Ingredient Notes & Substitutions

Fish fillets: Use white fish, cod, or your favorite lighter fish for this recipe. This will ensure the fish tastes similar to Long John Silvers’ fish. If you’re a lover of all types of fish, you can use this versatile batter to bring just about any dish to life.

Cornmeal: If you’re allergic to corn, you can use almond flour and/or coconut flour. Keep in mind these ingredients will change the texture of your fish. Additionally, coconut flour may leave your batter tasting a bit more coconut, and a little less floury. If you’re a fan of coconut, however, you can also try our baked coconut chicken fingers!

All-purpose flour: Switching your flour can be tricky if you’re searching for an airy, crunchy, taste. You can mix all-purpose flour with a bit of almond flour for additional nutrients, though the texture may be thicker. Using an unflavored protein powder is also a possibility, especially if you’re searching for frying recipes that are low-carb.

How to Make It

Step 1. In a bowl, combine the flour, cornmeal, baking soda, baking powder, salt, and ginger ale. Whisk until smooth. Adding dry ingredients first allows for better mixing before you dive in and begin coating your fish. Add the ginger ale once your dry ingredients are combined and thoroughly mixed.

a. Add your flour to the mixing bowl.

b. Next, add your cornmeal.

c. Add in baking soda, which helps add the crunchy texture. 

d. Add your baking powder – which adds significant lightness to the batter.

e. Finally, add in the ginger ale. Ginger ale adds a zesty kick. It’s a must-have if you’re searching for unique homemade copycat Long John Silvers batter ideas.

f. Whisk all of your ingredients until the mixture is smooth. Be sure all ingredients are well-incorporated.

Step 2. Heat the oil to 350 degrees in a deep-sided skillet. Be sure to watch your oil as it heats as to not overheat on high. Heat your oil at a medium to medium-high temperature. Keep an eye on your oil so it does not become too hot or smoky. Keep in mind that different oils have varying heating temperatures for frying.

Step 3. Dredge the fish in the batter and fry for 4-6 minutes per side until golden brown and cooked through.

a.

b.

c.

Step 4. Drain the fried fish on a paper towel-lined plate before serving.

Now, your Long John Silvers copycat fish is ready to be served!

Tips for Success

Pat your fish before dredging them in your batter. This will ensure the fish remains as crispy as possible once it’s fried. If your fish is frozen before you intend to cook it, allow it to thaw and be sure to squeeze excess water out of the fish before moving forward with the batter.

Storage & Reheating

Store any leftovers in airtight containers (that are sealed) and place them in your refrigerator for up to 3-4 days.

You can reheat the refrigerated fish on the stove over medium heat, in the oven at 350 degrees (for 10-15 minutes), or in your air fryer for 5-8 minutes (at 350-400 degrees). You can also freeze pieces of your fish for up to 2 months, though the texture may not be as crispy, unless you have an air fryer on-hand.

Serving Suggestions

Serve your fish with cocktail or tartar sauce, Long John Silvers style. If you want something more unique, try making your own garlic butter or a fresh lemon butter that pairs perfectly with most fish types. If you’re seeking a healthier alternative, try our Lemon Pepper Fried Fish!

You can also roast a variety of vegetables and potatoes as perfect sides. If you’re feeling extra creative, try making your very own French fries with a delicious French fry seasoning.

FAQ – Frequently Asked Questions

Can I use alternative seasonings with this batter?

Of course! Simply add your preferred seasonings into the dry mix you’ve created (such as paprika, onion salt, or even garlic powder). Mixing up your seasonings will make this recipe your own.

Notes

Always take the time to ensure your fish is fully dried before moving forward with your batter. This is useful whether you’re frying fish with breading or on its own.

Try different fish with this batter to find your favorite flavor. Savory white or cod fish are ideal, as they are on par with the fish directly from Long John Silvers.

Once you’re finished, you can enjoy this nostalgic recipe that you can use repeatedly during weeknights or special fish fry occasions!

Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂

Copycat Long John Silver’s Batter

Prep Time: 15 minutes minutes

Cook Time: 12 minutes minutes

Total Time: 27 minutes minutes

Servings: 6

4.43 from 14 votes

Review Recipe

Ingredients 

• 6 Fish fillets can be substituted for chicken
• 1 ½ C. All-purpose flour
• 4 Tbsp. Yellow cornmeal
• ½ tsp. Baking soda
• ½ tsp. Baking powder
• ½ tsp. Salt
• 1 ½ C. Ginger Ale
• Oil for frying

Instructions

• In a bowl, combine the flour, cornmeal, baking soda, baking powder, salt and ginger ale. Whisk until smooth.
• Heat the oil to 350 degrees in a deep-sided skillet.
• Dredge the fish in the batter and fry for 4-6 minutes per side until golden brown and cooked through.
• Drain on a paper towel-lined plate before serving.
• Enjoy!

Nutrition

Serving: 1g | Calories: 378kcal | Carbohydrates: 33g | Protein: 45g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 163mg | Sodium: 536mg | Fiber: 1g | Sugar: 6g

Author: Laura

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